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Low risk of symptomless diverticular disease is associated with vegetarians.
Increase in the frequency of fiber-rich foods may help to halt the onset of colorectal cancer.
Regular ingestion of refined cereal products may facilitate the onset of oral, pharyngeal, laryngeal, esophageal, stomach, colon, rectal, and thyroid cancers.
Eating more whole grains may help guard against the development of cancers of the mouth, pharynx, larynx, and esophagus.
Hemorrhagic stroke is more likely to occur in women who are smokers than in non-smokers.
High consumers of processed meats may have a high probability of developing laryngeal and digestive tract cancers, such as oral, pharyngeal, laryngeal, esophageal, and colorectal cancer. This study aimed to determine the role high dietary ingestion of processed meats play in the development of laryngeal and some digestive tract cancers, inclu...
Indulging in fried foods may raise an individual's risk of acquiring laryngeal cancer.
Long-term cigarette smokers may be highly vulnerable to prostate cancer.
The risk of eye diseases, including cataracts, glaucoma, and age-related macular degeneration, may drop significantly with increasing intake of antioxidant-rich foods, such as fruits and vegetables.
A surge in liver cancer development and mortality risk is associated with cigarette smoking.
