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Alcohol consumption may increase the risk of dying from pancreatitis.
Habitual dietary ingestion of cow's milk, especially during childhood, may increase the likelihood of developing type 1 diabetes.
High consumption of whole-foods, plant-based diets may relieve symptoms in osteoarthritis patients.
A decline in cognitive function is associated with coronary artery bypass surgery.
Individuals who regularly consumed cooked vegetables and olive oil are less likely to develop rheumatoid arthritis.
A greater colorectal cancer risk is associated with diets rich in red and processed meats.
Decreased risk of stroke is associated with increased consumption of diets high in dietary fiber.
Adequate intake of citrus fruits may help guard against the development of pancreatic cancer.
Contrary to popular belief, regular intake of folic acid supplements may not prevent the occurrence of adverse cardiovascular events, such as stroke, cardiovascular mortality, and myocardial infarction.
Increased consumption of foods with plenty of vitamin E, lutein, alpha-carotene, and zeaxanthin may contribute positively to the prevention of age-related cataract.
