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Fondness for legumes may help ward off cardiovascular disease.
Cancer, particularly breast cancer, is less likely to occur in individuals who enjoy consuming mushrooms.
Eating a high soy diet may put an individual in a great position to avoid type 2 diabetes.
Increased intake of red meat may move cardiovascular and total mortality risk in the upward direction in African-American women.
Following a diet rich in foods high in beta-cryptoxanthin may help curb the onset of inflammatory disorders, such as rheumatoid arthritis.
Frequent drinking of alcohol may promote the development of sleep apnoea.
Indulgence in smoked meat may lead to a spike in nasopharyngeal cancer risk.
African American women above the age of 50 who enjoyed eating red meat may have a high tendency to suffer from pancreatic cancer.
Nasopharyngeal cancer is more likely to occur among young adults who have been consuming Cantonese-style salted fish since childhood.
Frequent eating of legumes may help to hold metabolic syndrome at bay.
