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Frequent ingestion of tomatoes may hinder the development of liver (hepatocellular) cancer.
Alcohol use may lead to the development of cancer.
Daily intake of 20 grams of alcoholic beverages, including wine, beer, and spirits, may increase an individual's predisposition to age-related macular degeneration (AMD).
Regular intake of legumes may help fight off hypertension.
Sticking to a high salt diet may put an individual at high risk of acquiring stomach cancer.
A significant drop in stomach cancer risk is found among individuals on high carotenoid diet.
Preference for salty foods, including salted fish roe, may raise the incidence of stomach cancer among middle-aged men and women.
Sticking to a high fruit and vegetable diet may reduce a woman's susceptibility to coronary heart disease (CHD).
Indulgence in animal foods, such meat and fish, may favor the development of endometrial cancer.
Increasing the quantity and frequency of consumption of fruits and vegetables may put an individual in a great position to fend off nasopharyngeal cancer.
