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The association between meat intake and the risk of coronary heart disease in Korean men using the Framingham risk score: A prospective cohort study
Men on high red meat diet may have heightened risk of coronary heart disease (CHD). The purpose of this study was to determine the role adherence to a meaty diet plays in the development of coronary heart disease (CHD) in men. Dietary and health...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/the-association-between-meat-intake-and-the-risk-of-coronary-heart-disease-in-korean-men-using-the-framingham-risk-score-a-prospective-cohort-study -
A Prospective Study of Dietary Meat Intake and Risk of Incident Chronic Kidney Disease
Devout consumption of meaty diets may precipitate the occurrence of chronic kidney disease in men and women. The purpose of this study was to determine the association between indulgence in a meaty diet and the probability of suffering from chronic...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/animal-products/flesh/a-prospective-study-of-dietary-meat-intake-and-risk-of-incident-chronic-kidney-disease -
The association between red, processed and white meat consumption and risk of pancreatic cancer: a meta-analysis of prospective cohort studies
Likeness for red and white meat may make an individual vulnerable to pancreatic cancer. This study set out to unravel the puzzle around the meat-pancreatic cancer relationship. Researchers conducted a meticulous meta-analysis on evidence drawn out from...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/pancreatic-cancer/the-association-between-red-processed-and-white-meat-consumption-and-risk-of-pancreatic-cancer-a-meta-analysis-of-prospective-cohort-studies -
Biomarker-Calibrated Red and Combined Red and Processed Meat Intakes with Chronic Disease Risk in a Cohort of Postmenopausal Women
Habitual meat consumption may spur the development of chronic diseases, such as diabetes, cancer, and cardiovascular disorders, in postmenopausal women. This study evaluated the ingestion of a meaty diet and it's relationship with the development of...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/biomarker-calibrated-red-and-combined-red-and-processed-meat-intakes-with-chronic-disease-risk-in-a-cohort-of-postmenopausal-women -
Current Protein Recommendations Flawed
What does your typical diet look like for one day? If you answered bacon and eggs for breakfast, turkey and cheese sandwich for lunch, and chicken fried steak for dinner, you're not alone. Basing every meal around an animal-based protein source is...
https://casite-505587.cloudaccess.net/articles/current-protein-recommendations-flawed -
Can a Plant-Based Diet Prevent/Treat Kidney Stones?
Kidney stones affect approximately 1 in 11 people in the United States, although only 1 in 20 were affected 20 years ago. The incidence of kidney stones has been rising steadily after World War II and affects more men than women. Anyone who has passed...
https://casite-505587.cloudaccess.net/articles/can-a-plant-based-diet-prevent-treat-kidney-stones -
Why Did You Quit Eating Meat?
Many of you are familiar with Dr. John McDougall, & that he suffered a stroke when he was only 18 years old. His diet was like that of any typical American teen, full of highly saturated animal fats, processed foods and dairy. After many years of...
https://casite-505587.cloudaccess.net/blog/science-inspired/why-did-you-quit-eating-meat -
Association of meat consumption with the risk of gastrointestinal cancers: a systematic review and meta-analysis
Individuals may be edging closer to a diagnosis of colon and rectal cancer with every portion of red and processed meats they consume. This study analyzed data drawn out from previously published studies that focused on the role regular intake of meat...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/colorectal-cancer/association-of-meat-consumption-with-the-risk-of-gastrointestinal-cancers-a-systematic-review-and-meta-analysis -
High Meat Consumption Is Prospectively Associated with the Risk of Non-Alcoholic Fatty Liver Disease and Presumed Significant Fibrosis
Sticking to a meaty diet may fuel the development of non-alcoholic fatty liver disease and liver fibrosis. This study evaluated the risk of non-alcoholic fatty liver disease (NAFLD) and liver fibrosis in adult men and women based on the level of...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/animal-products/flesh/processed-meats/high-meat-consumption-is-prospectively-associated-with-the-risk-of-non-alcoholic-fatty-liver-disease-and-presumed-significant-fibrosis -
Three Cancer-Promoting Foods
Each year, 12.7 million people discover that they have cancer and 7.6 million persons die from this disease yearly. Cancer is responsible for 1 out of every 6 deaths recorded worldwide, making it the second leading cause of deaths globally....
https://casite-505587.cloudaccess.net/blog/condition-related/three-cancer-promoting-foods -
Industrial Carcinogens in Animal Fat
Scientific evidence demonstrating the dangers associated with consuming animal-based diets continues to mount, as newer studies confirm these findings. There are several components in meat and dairy products that raise risk factors for developing...
https://casite-505587.cloudaccess.net/blog/science-inspired/industrial-carcinogens-in-animal-fat -
Association between processed and unprocessed red meat consumption and risk of nonalcoholic fatty liver disease: A systematic review and dose-response meta-analysis
Avid consumers of red and processed meats tend to have a high likelihood of developing non-alcoholic fatty liver disease (NAFLD). This meta-analysis reviewed the results of published studies that focused on the relationship between the intake of a...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/animal-products/flesh/red-meat/association-between-processed-and-unprocessed-red-meat-consumption-and-risk-of-nonalcoholic-fatty-liver-disease-a-systematic-review-and-dose-response-meta-analysis -
Diet and colorectal cancer risk in Asia - a systematic review.
High intake of diets rich in fruits, vegetables, fibers, and soy beans may cut down the risk of developing colorectal cancer. The aim of this research work was to determine the association between diets and colorectal cancer risk among Asians....
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/colorectal-cancer/diet-and-colorectal-cancer-risk-in-asia-a-systematic-review -
Red and Processed Meat Consumption Increases Risk for Non-Hodgkin Lymphoma: A PRISMA-Compliant Meta-Analysis of Observational Studies
Frequent consumption of red and processed meats may increase the likelihood of developing non-Hodgkin lymphoma. This study investigated the effect of high dietary ingestion of red and processed meats on non-Hodgkin lymphoma risk. Researchers analyzed...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/red-and-processed-meat-consumption-increases-risk-for-non-hodgkin-lymphoma-a-prisma-compliant-meta-analysis-of-observational-studies -
Smoked cooked meat as a risk factor for Nasopharyngeal Carcinoma: A case control study among Saudi populations
Indulgence in smoked meat may lead to a spike in nasopharyngeal cancer risk. This study focused on the relationship between fondness for smoked meat and the propensity to develop nasopharyngeal cancer. Researchers collated and analyzed data on the...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/animal-products/flesh/processed-meats/smoked-cooked-meat-as-a-risk-factor-for-nasopharyngeal-carcinoma-a-case-control-study-among-saudi-populations -
High Consumption of Red Meat Is Associated with Excess Mortality Among African-American Women
Increased intake of red meat may move cardiovascular and total mortality risk in the upward direction in African-American women. This study looked at the red consumption levels and mortality rates among 56,314 African-American women. Researchers...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/animal-products/flesh/red-meat/high-consumption-of-red-meat-is-associated-with-excess-mortality-among-african-american-women -
The Association of Consumption of Animal Proteins and the Risk of Esophageal Cancer
The inclusion of animal proteins from chicken with skin, red meat, and processed meat products to our diet may drive up our risk of having esophageal cancer. This study determined whether an association exists between regular dietary exposure to animal...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/animal-products/flesh/red-meat/the-association-of-consumption-of-animal-proteins-and-the-risk-of-esophageal-cancer -
Salt processed food and gastric cancer in a Chinese population.
Stomach cancer is more likely to occur in individuals who regularly consumed salt processed foods, such as salted meat and pickled vegetables, than in rare and non-consumers of these foods. This study examined the effect of high consumption of...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/stomach-cancer/salt-processed-food-and-gastric-cancer-in-a-chinese-population -
Processed Meats Linked to Male Infertility
Does bacon cause infertility on the father's part? Could sausage make a man less fertile? The harmful effects of processed meats are well documented. Processed meats have been linked to increased risk of cancer, diabetes, stroke, obesity, heart disease,...
https://casite-505587.cloudaccess.net/blog/health-issues/processed-meats-linked-to-male-infertility -
Dietary patterns, meat intake, and the risk of type 2 diabetes in women.
High intake of western diets, especially those rich in processed meats, may increase the likelihood of developing type 2 diabetes in women. This study investigated the role of diets in the development of type 2 diabetes. Using validated food frequency...
https://casite-505587.cloudaccess.net/science/disease-conditions/diabetes/type-2-diabetes/dietary-patterns-meat-intake-and-the-risk-of-type-2-diabetes-in-women
