Regular consumption of fruits and vegetables may significantly cut down the likelihood of developing glioma.
This research work was carried out to determine the relationship between the consumption of fruits and vegetables and the risk of glioma by meta-analysis. Thirty-two studies that examined 9,556 cases of glioma were included in this meta-analysis. Researchers observed that frequent consumers of fruits and vegetables had slim chances of developing glioma. The findings of this meta-analysis support the hypothesis that decreased risk of developing glioma is associated with generous intake of fruits and vegetables.