If you are familiar with Jeff Novick's Fast Food series, then you may recall that the first [installment] was Fast Food Vol 1 The Basics which teaches how to cook a nutritious and delicious meal in under ten minutes.
In this latest DVD, Chef Jeff goes Beyond the Basics to address some questions and concerns that have arisen from the first three instructional DVDs.
He demonstrates, in this DVD, how to cook simple, fast and affordable meals in less than ten minutes using vegetable stock or water rather than tomatoes and a variety of grains, including millet, barley and buckwheat.