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Cultivating the habit of consuming pro-inflammatory foods may make an individual highly likely to develop and die from cancer.
Greater consumption of pro-inflammatory foods may confer an individual with higher risk of esophageal cancer.
Subscribing to a pro-inflammatory diet may increase the incidence of fractures in elderly men and women.
Diets that encourage the consumption of foods loaded with polyphenols may protect postmenopausal women from cardiovascular disease.
Following a pro-inflammatory diet may pave way for the development of colorectal polyps in men and women.
Likeness for pro-inflammatory foods may escalate the risk of prostate cancer in men.
Devout consumption of salty and pro-inflammatory foods may propel the development of type 2 diabetes in men and women.
Regular drinking of alcohol may result in excess colorectal cancer risk in men and women.
Adopting a pro-inflammatory diet may increase the rate of occurrence of fractures in women.
A woman's love for pro-inflammatory foods may put her on the path that leads to the development of liver cirrhosis and non-alcoholic fatty liver disease (NAFLD).
