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Ultra-processed food consumption and human health: an umbrella review of systematic reviews with meta-analyses

Following a high ultra-processed food diet may pave way for the development of different chronic diseases, including colorectal cancer, type 2 diabetes, and cardiovascular disease.

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The association between empirical dietary inflammatory pattern and colorectal cancer risk: a case-control study

Greater intake of pro-inflammatory foods, such as refined grains, red and processed meats, may bump up the risk of colorectal cancer in men and women.

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Meat intake and risk of colorectal polyps: results from a large population-based screening study in Germany

Indulgence in processed meats may trigger the development of rectal adenomas—one of the precursors of colorectal cancer.

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Reduced risk of incident kidney cancer from walking and running

The odds of enjoying a life devoid of kidney cancer may be tilted in favor of individuals who regularly partake in physical activity, such as walking and running.

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Smoking Habits are Strongly Associated With Colorectal Polyps in a Population-based Case-control Study

Smoking may stimulate the formation of polyps in the colon and rectum.

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Dietary Inflammatory Index and Breast Cancer: report from a Large-Scale Case-Control Study

Subscribing to a pro-inflammatory diet may raise breast cancer risk in women.

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Dietary inflammatory index and risk of epithelial ovarian cancer in African American women

Diets that favor the intake of pro-inflammatory foods may propel the development of ovarian cancer in older African American women.

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A meta-analysis of dietary inflammatory index and bone health status

Fervent consumption of pro-inflammatory foods may result in fragile bones and promote the occurrence of fracture in men and women.

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Association of Habitual Preoperative Dietary Fiber Intake With Complications After Colorectal Cancer Surgery

Regular ingestion of fiber-containing foods may slash the likelihood of an individual experiencing complication from colorectal cancer surgery.

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Evaluating the Relationship between Inflammatory Load of a Diet and Depression in Young Adults

Indulgence in pro-inflammatory foods may trigger the onset of depression in young females.

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Walking and running are associated with similar reductions in cataract risk

Adopting a physically active lifestyle that involves walking and running may help to halt the formation of cataracts in men and women.

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Exploring the association between pro-inflammatory diets and chronic liver diseases: evidence from the UK Biobank

Individuals on pro-inflammatory diets may have high tendency of suffering from chronic liver disease (CLD).

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