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A woman's love for sugary beverages may further increase her risk of developing cardiovascular disease.
Adopting a healthy plant-based diet may drive down the rate of cognitive decline in African American adults.
Habitual intake of artificially-sweetened beverages may confer an individual with high risk of developing obesity-related cancers, such as colorectal and breast cancer.
Devout consumption of salty foods might be a potent risk factor for the development of gastric (stomach) cancer.
Being physically active may shield an individual from stroke attack.
Regular ingestion of fruits and whole grains may help hinder the development of type 2 diabetes.
Older adults fond of consuming sugar from refined carbohydrates may be highly prone to suffer from dementia.
Gout is highly likely to affect individuals who preferred consuming ultra-processed foods.
Consistent consumption of different types of vegetables may favor asthma prevention in children.
Indulgence in ultra-processed foods may make an individual likely to pile up excess weight and become obese.
