Lovers of artificial sweeteners may be highly prone to suffer from different cardiovascular diseases, including heart failure (HF), coronary artery disease (CAD), and peripheral arterial disease (PAD).
This study clarified the association between high dietary exposure to artificial sweeteners and cardiovascular disease development and mortality risk. Researchers compared dietary choices with cardiovascular disease diagnosis rates among 133,285 UK men and women.
Researchers noticed that participants at the top of the artificial sweetener consumption ladder had the greatest risk of developing different cardiovascular ailments, including heart failure (HF), coronary artery disease (CAD), and peripheral arterial disease (PAD). The results of this study suggest that fondness for artificial sweeteners may increase an individual's susceptibility to cardiovascular disease.