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Vegetarian diets and the risk of gastrointestinal cancers: a meta-analysis of observational studies
Sticking to a vegetarian diet may help thwart the development of cancer in the gastro-intestinal tract, including colorectal and gastric (stomach) cancer. This study ascertained the relationship between high compliance with a vegetarian diet and an...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/colorectal-cancer/vegetarian-diets-and-the-risk-of-gastrointestinal-cancers-a-meta-analysis-of-observational-studies -
Can a Starch-Smart® diet help reduce the risk of prostate cancer?
Studies show that dietary factors play a major role in prostate cancer progression and mortality. Prostate cancer is a hormone sensitive cancer and is strongly associated with diets rich in dairy products , meats, and refined vegetable oils. Men who...
https://casite-505587.cloudaccess.net/faq/men-s-health-questions/can-a-starch-smart-diet-help-reduce-the-risk-of-prostate-cancer -
Callie's Cancer
Callie is a very dear member of our family. She is a person who just happens to be a 14-year-old cat. She plays a very prominent role in the family. She supervises household work. She loves (demands) loving time which includes being carried around the...
https://casite-505587.cloudaccess.net/blog/animal-concerns/callie-s-cancer -
A high fruit-low meat diet reduces risk of colorectal adenomas.
Individuals on high fruit-low meat diets are less vulnerable to colorectal cancer compared to those on high-meat diets. This study assessed how different dietary patterns affect colorectal cancer risk. Researchers examined the diets of 1247 subjects....
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/colorectal-cancer/a-high-fruit-low-meat-diet-reduces-risk-of-colorectal-adenomas -
Red and processed meat intake and risk of esophageal adenocarcinoma: a meta-analysis of observational studies.
Regular consumers of red and processed meats are more likely to develop esophageal cancer than rare- and non-consumers of these meats. This research work examined the association between the consumption of red and processed meats and esophageal cancer...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/oesophageal-cancer/red-and-processed-meat-intake-and-risk-of-esophageal-adenocarcinoma-a-meta-analysis-of-observational-studies -
Cigarette smoking and risk of bladder, pancreas, kidney, and colorectal cancers in Iowa.
Cigarette smoking may put an individual at high risk of having bladder, kidney, and pancreatic cancer. This study examined the role of cigarette smoking in the development of kidney, bladder, colorectal, and pancreatic cancer. Researchers collated and...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/bladder-cancer/cigarette-smoking-and-risk-of-bladder-pancreas-kidney-and-colorectal-cancers-in-iowa -
Association Between Changes in Alcohol Consumption and Cancer Risk
Habitual drinking of alcohol may facilitate the development of cancer. This study looked at the burden of alcohol-related cancers in a study population comprising of 4,513,746 men and women. Researchers monitored the alcohol drinking habits and cancer...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/association-between-changes-in-alcohol-consumption-and-cancer-risk -
Dairy Protein Promotes Cancer
Cancer is the second leading cause of death in the United States. One out of every two men and one out of every three women will be diagnosed with cancer sometime during their lifetime. Fascinating research demonstrates how milk protein (casein) raises...
https://casite-505587.cloudaccess.net/blog/science-inspired/dairy-protein-promotes-cancer -
Soy isoflavones consumption and risk of breast cancer incidence or recurrence: a meta-analysis of prospective studies.
High consumption of isoflavone-rich soy foods may reduce breast cancer development and recurrence risk. This aim of this research work was to determine the correlation between soy isoflavone intake and breast cancer development and recurrence risk....
https://casite-505587.cloudaccess.net/science/lifestyle-choices/soy-foods/soy-isoflavones-consumption-and-risk-of-breast-cancer-incidence-or-recurrence-a-meta-analysis-of-prospective-studies -
Dietary carotenoids and risk of breast cancer in Chinese women.
High consumption of diets rich in lycopene, beta-carotene, beta-cryptoxanthin, and total caroteinoids may diminish breast cancer development risk in Chinese women. This study evaluated the association between the consumption of dietary carotenoids and...
https://casite-505587.cloudaccess.net/science/measurable-results/carotenoids/dietary-carotenoids-and-risk-of-breast-cancer-in-chinese-women -
Dietary phytoestrogens and breast cancer risk.
High intake of phytoestrogen-rich foods, such as isoflavones and lignans, may have little or no effect on breast cancer risk in Western women. Isoflavones and lignans are rich sources of phytoestrogens. This study evaluated the effect of high...
https://casite-505587.cloudaccess.net/science/measurable-results/isoflavones/dietary-phytoestrogens-and-breast-cancer-risk -
Dietary fiber intake associated with reduced risk of esophageal cancer in Xinjiang, China.
Consistent consumption of high fiber diets may reduce the likelihood of developing esophageal cancer. This study examined the effect of regular consumption of high fiber diets on esophageal cancer risk. Using dietary questionnaires, researchers...
https://casite-505587.cloudaccess.net/science/body-parts/oesophagus/dietary-fiber-intake-associated-with-reduced-risk-of-esophageal-cancer-in-xinjiang-china -
Dietary fiber intake and breast cancer risk: a meta-analysis of prospective cohort studies.
Women who are regular consumers of diets rich in fiber may have low chances of developing breast cancer. This study evaluated the association between dietary fiber intake and breast cancer development risk. Researchers systematically reviewed data...
https://casite-505587.cloudaccess.net/science/body-parts/breast/dietary-fiber-intake-and-breast-cancer-risk-a-meta-analysis-of-prospective-cohort-studies -
Flavonoids, flavonoid subclasses, and breast cancer risk: a meta-analysis of epidemiologic studies.
Generous intake of diets rich in flavones, flavonols, and flavan-3-ols may significantly cut down breast cancer risk, especially in post-menopausal women. This study investigated the relationship between the consumption of diets high in flavonoids and...
https://casite-505587.cloudaccess.net/science/body-parts/breast/flavonoids-flavonoid-subclasses-and-breast-cancer-risk-a-meta-analysis-of-epidemiologic-studies -
Dietary carotenoids and risk of lung cancer in a pooled analysis of seven cohort studies.
Adequate intake of foods rich in beta-cryptoxanthin, such as citrus fruits, may help guard against the development of lung cancer. This study was carried out to determine the relationship between dietary ingestion of carotenoids and lung cancer risk...
https://casite-505587.cloudaccess.net/science/measurable-results/carotenoids/dietary-carotenoids-and-risk-of-lung-cancer-in-a-pooled-analysis-of-seven-cohort-studies -
Vegetables and fruits consumption and risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study.
Habitual consumption of diets loaded with fruits and vegetables may help inhibit the development and growth of cancerous cells and tumors in the esophagus and stomach. This study evaluated the correlation between fruit and vegetable intake and the odds...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/vegetables/vegetables-and-fruits-consumption-and-risk-of-esophageal-and-gastric-cancer-subtypes-in-the-netherlands-cohort-study -
A prospective study of whole grains, fruits, vegetables and colon cancer risk.
Regular consumption of diets low in fiber-rich plant foods, such as fruits, vegetables, and whole grains may increase colon cancer risk. This study investigated the association between the consumption rate of fiber-laden plant foods, such as fruits,...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/whole-grains/a-prospective-study-of-whole-grains-fruits-vegetables-and-colon-cancer-risk-1 -
A Prospective Investigation of Coffee Drinking and Bladder Cancer Incidence in the United States.
Bladder cancer is more likely to occur in coffee drinkers than in non-consumers of this beverage. This study investigated the link between coffee drinking and the incidence of bladder cancer in the United States. Researchers collated and analyzed data...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/coffee/a-prospective-investigation-of-coffee-drinking-and-bladder-cancer-incidence-in-the-united-states -
Usual Cruciferous Vegetable Consumption and Ovarian Cancer: A Case-Control Study.
Frequent consumption of cruciferous vegetables may help improve a woman's chances of avoiding ovarian cancer. This research work investigated the hypothesis that adequate intake of cruciferous vegetables may be beneficial in the prevention of ovarian...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/vegetables/cruciferous-vegetables/usual-cruciferous-vegetable-consumption-and-ovarian-cancer-a-case-control-study -
Proanthocyanidins and other flavonoids in relation to pancreatic cancer: a case-control study in Italy.
The probability of avoiding pancreatic cancer is high in individuals who regularly consume plant foods rich in flavonoids, such as apples, berries, and pulses. This study analyzed the relationship between high dietary exposure to flavonoids, such as...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/fruits/proanthocyanidins-and-other-flavonoids-in-relation-to-pancreatic-cancer-a-case-control-study-in-italy
