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Trajectories of alcohol consumption during life and the risk of developing breast cancer
Regular drinking of alcoholic beverages may fuel the development of breast cancer in women. The purpose of this study was to determine the risk of breast cancer in women based on the level of alcohol consumption. Researchers compared the alcohol...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/breast-cancer/trajectories-of-alcohol-consumption-during-life-and-the-risk-of-developing-breast-cancer -
Trajectories of alcohol consumption during life and the risk of developing breast cancer
A lifetime of alcohol consumption may favor the development of breast cancer in women. This study looked at the connection between long-term usage of alcohol and a woman's odds of developing breast cancer. Researchers matched alcohol drinking habits...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/breast-cancer/trajectories-of-alcohol-consumption-during-life-and-the-risk-of-developing-breast-cancer-1 -
A causal relationship between alcohol intake and type 2 diabetes mellitus: A two-sample Mendelian randomization study
Heavy alcohol intake may lead to the development of type 2 diabetes in men and women. This study evaluated if drinking alcohol is tied to the development of type 2 diabetes mellitus (T2DM). Researchers used a combination of validated questionnaires and...
https://casite-505587.cloudaccess.net/science/disease-conditions/diabetes/type-2-diabetes/a-causal-relationship-between-alcohol-intake-and-type-2-diabetes-mellitus-a-two-sample-mendelian-randomization-study -
Association between Legume Consumption and Risk of Hypertension in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk Cohort
Loading our plates with legumes may tip the odds of preventing hypertension in our favor. This study assessed how the rate of consumption of legumes affects the incidence of hypertension in men and women. Researchers monitored the dietary preferences...
https://casite-505587.cloudaccess.net/science/disease-conditions/hypertension/association-between-legume-consumption-and-risk-of-hypertension-in-the-european-prospective-investigation-into-cancer-and-nutrition-epic-norfolk-cohort -
Habitual Coffee Consumption Increases Risk of Primary Open-Angle Glaucoma: A Mendelian Randomization Study
Consistent consumption of coffee may raise an individual's likelihood of suffering from glaucoma. Can the love for coffee put an individual at risk of developing glaucoma? The study attempted to provide an answer to the above question. Researchers...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/coffee/habitual-coffee-consumption-increases-risk-of-primary-open-angle-glaucoma-a-mendelian-randomization-study -
Alcohol Consumption and Systemic Hypertension (from the Third National Health and Nutrition Examination Survey)
Alcohol lovers may be highly prone to have hypertension. This study investigated alcohol consumption in connection to the development of hypertension. With the aid of lifestyle questionnaires, researchers collated and analyzed information on the...
https://casite-505587.cloudaccess.net/science/disease-conditions/hypertension/alcohol-consumption-and-systemic-hypertension-from-the-third-national-health-and-nutrition-examination-survey -
A Proinflammatory Diet Is Associated with Higher Risk of Peripheral Artery Disease
Individuals on pro-inflammatory diets may be at risk of suffering from peripheral arterial disease (PAD). This research work investigated the correlation between eating a pro-inflammatory diet and the tendency to develop peripheral arterial disease...
https://casite-505587.cloudaccess.net/science/body-parts/artery/a-proinflammatory-diet-is-associated-with-higher-risk-of-peripheral-artery-disease -
Ultra-processed foods and human health: An umbrella review and updated meta-analyses of observational evidence
Filling our plates with ultra-processed foods consistently may up our chances of acquiring chronic diseases and mental health disorders. This study looked at the influence of high dietary ingestion of ultra-processed foods (UPF) on the burden of...
https://casite-505587.cloudaccess.net/science/disease-conditions/mental-health/ultra-processed-foods-and-human-health-an-umbrella-review-and-updated-meta-analyses-of-observational-evidence -
Associations between ultra-processed food consumption and kidney function in an older adult population with metabolic syndrome
Fondness for ultra-processed foods may worsen kidney function in elderly men and women suffering from metablic syndrome. This research work looked at the impact of dietary intake of ultra-processed foods on kidney function in individuals with metabolic...
https://casite-505587.cloudaccess.net/science/disease-conditions/kidney-disease/associations-between-ultra-processed-food-consumption-and-kidney-function-in-an-older-adult-population-with-metabolic-syndrome -
Plant-based diets for kidney disease prevention and treatment
Following a plant-based diet may be beneficial for the treatment and prevention of chronic kidney disease (CKD). This study assessed the role of plant-based diets in the prevention and management of chronic kidney disease (CKD). Researchers reviewed...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/whole-food-plant-based/plant-based-diets-for-kidney-disease-prevention-and-treatment -
Association of dietary intake of soy, beans, and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations: the Japan Public Health Center-based (JPHC) study cohort I
Habitual intake of foods packed with isoflavones, such as beans and soy foods, may slash the risk of cerebral and myocardial infarction occurring in women. This study clarified the correlation between increased dietary exposure to isoflavones from...
https://casite-505587.cloudaccess.net/science/disease-conditions/stroke/association-of-dietary-intake-of-soy-beans-and-isoflavones-with-risk-of-cerebral-and-myocardial-infarctions-in-japanese-populations-the-japan-public-health-center-based-jphc-study-cohort-i -
Association between dietary inflammatory index, and cause-specific mortality in the MONICA/KORA Augsburg Cohort Study
Sticking to a pro-inflammatory diet may reduce the life expectancy of middle-aged and elderly men and women. This study ascertained the correlation between regular eating of pro-inflammatory foods and the probability of suffering from premature deaths...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/association-between-dietary-inflammatory-index-and-cause-specific-mortality-in-the-monica-kora-augsburg-cohort-study
