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Processed Meat Intake and Risk of Chronic Obstructive Pulmonary Disease among Middle-aged Women.
between the consumption of processed meats and the incidence of chronic obstructive pulmonary disease (COPD) in middle-aged women. Researchers surveyed more than 85,000 women recruited from the Nurses' Health Study for a duration of 26 years. During the...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/animal-products/flesh/processed-meats/processed-meat-intake-and-risk-of-chronic-obstructive-pulmonary-disease-among-middle-aged-women -
Using Flax & Chia Seeds to Fight Breast Cancer
What are Lignans and Where are They Found? Lignans are anti-carcinogenic chemical compounds found only in plant foods. The plant foods which contain the highest level of lignans are also very high in fiber. Flax and chia seeds in particular contain the...
https://casite-505587.cloudaccess.net/blog/health-issues/using-flax-chia-seeds-to-fight-breast-cancer -
Alcohol consumption and risk of melanoma among women: pooled analysis of eight case-control studies.
Women who are frequent consumers of alcohol may be more prone to develop melanoma. This study examined alcohol consumption in relation to the development of melanoma in women by meta-analysis. Eight case-control studies were included in this...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/alcohol/alcohol-consumption-and-risk-of-melanoma-among-women-pooled-analysis-of-eight-case-control-studies -
Glaucoma risk and the consumption of fruits and vegetables among older women in the study of osteoporotic fractures.
looked at the correlation between the consumption of fruits and vegetables and the tendency to develop glaucoma in older women. Researchers at the University of California examined the diets of 1,115 women using validated food frequency questionnaires....
https://casite-505587.cloudaccess.net/science/lifestyle-choices/fruits/glaucoma-risk-and-the-consumption-of-fruits-and-vegetables-among-older-women-in-the-study-of-osteoporotic-fractures -
The association between recent cannabis use and urinary incontinence in women: a population-based analysis of the NHANES from 2009 to 2018
Cannabis usage may lead to the development of urinary incontinence in women. This study explored the link between the use of cannabis (marijuana) and the occurrence of urinary incontinence in women. Researchers looked at the prevalence of urinary...
https://casite-505587.cloudaccess.net/science/disease-classifications/urologic/the-association-between-recent-cannabis-use-and-urinary-incontinence-in-women-a-population-based-analysis-of-the-nhanes-from-2009-to-2018 -
Soy food consumption is associated with lower risk of coronary heart disease in Chinese women.
(CHD). This study investigated how the consumption of soy foods affects the risk of developing coronary heart disease in women. Using a validated food frequency questionnaire, researchers collected and examined data on the soy food intake of more than...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/soy-food-consumption-is-associated-with-lower-risk-of-coronary-heart-disease-in-chinese-women -
A prospective study of dietary fiber intake and risk of cardiovascular disease among women.
of fiber-rich foods, such fruits, vegetables, and whole grains, may lessen the risk of developing cardiovascular disease in women. This study evaluated the effect of high dietary intake of fiber on cardiovascular disease risk in women. Researchers...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/a-prospective-study-of-dietary-fiber-intake-and-risk-of-cardiovascular-disease-among-women -
Vegetarianism and ischemic heart disease in older Chinese women.
Strict adherence to vegetarian diet is tied to lower risk of ischemic heart disease in older women. This study examined the impact of vegetarian diets on the incidence of ischemic heart disease in older women. Researchers compared the frequency of...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/vegetarianism-and-ischemic-heart-disease-in-older-chinese-women -
The effect of raw vegetable and fruit intake on thyroid cancer risk among women: a case-control study in South Korea
This study explored the impact of diets rich in raw fruits and vegetables on thyroid cancer incidence in South Korean women. Researchers collated and analyzed data on the diet and thyroid cancer diagnosis status of more than 400 women. Researchers...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/fruits/the-effect-of-raw-vegetable-and-fruit-intake-on-thyroid-cancer-risk-among-women-a-case-control-study-in-south-korea -
Association of Artificially Sweetened Beverage Consumption and Urinary Tract Cancers in the Women's Health Initiative Observational Study
intake of artificially sweetened beverages is tied to the development of urinary tract cancers, such as kidney cancer, in women. A total of 93,676 postmenopausal women volunteered for this study and were evaluated for their sugary beverage consumption...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/kidney-cancer/association-of-artificially-sweetened-beverage-consumption-and-urinary-tract-cancers-in-the-women-s-health-initiative-observational-study -
Artificially sweetened beverages and urinary incontinence-a secondary analysis of the Women's Health Initiative Observational Study
Urinary incontinence tends to occur at a higher frequency among women who enjoy consuming artificially sweetened beverages. Can fondness for artificially sweetened beverages put a woman at risk of suffering from urinary incontinence? The purpose of...
https://casite-505587.cloudaccess.net/science/disease-classifications/nephrology/artificially-sweetened-beverages-and-urinary-incontinence-a-secondary-analysis-of-the-women-s-health-initiative-observational-study -
Meat consumption and risk of breast cancer in the UK Women's Cohort Study.
High meat diets may put women at greater risk of breast cancer. This study examined the role habitual intake of red and processed meats play in the development of breast cancer in pre-menopausal and post-menopausal women. A team of British researchers...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/breast-cancer/meat-consumption-and-risk-of-breast-cancer-in-the-uk-women-s-cohort-study -
Association of Fried Food Intake With Prehypertension and Hypertension: The Filipino Women's Diet and Health Study
Sticking to a diet high in fried food can trigger the onset of pre-hypertension and hypertension in women. Pre-hypertension is defined as systolic blood pressure value of 120-139 mmHg and diastolic blood pressure value of 80-89 mmHg and hypertension is...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/fried-food/association-of-fried-food-intake-with-prehypertension-and-hypertension-the-filipino-women-s-diet-and-health-study -
Fruit and vegetable intake and risk of cardiovascular diseases: the women's health study.
Low cardiovascular disease risk is associated with the consumption of diets rich in fruits and vegetables in women. This study was carried out to determine the relationship between the consumption of fruits and vegetables and the incidence of...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/fruit-and-vegetable-intake-and-risk-of-cardiovascular-diseases-the-women-s-health-study -
The association of whole grain consumption with incident type 2 diabetes: the Women's Health Initiative Observational Study.
Eating generous portions of whole grains regularly may be beneficial in the prevention of type 2 diabetes in postmenopausal women. This study evaluated the risk of type 2 diabetes associated with the ingestion of whole grains in women. Researchers...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/whole-grains/the-association-of-whole-grain-consumption-with-incident-type-2-diabetes-the-women-s-health-initiative-observational-study -
Association between Dietary Carotenoid Intake and Bone Mineral Density in Korean Adults Aged 30-75 Years Using Data from the Fourth and Fifth Korean National Health and Nutrition Examination Surveys (2008-2011).
such as lutein, zeaxanthin, β-cryptoxanthin, and β-carotene, may have a positive effect on bone health in both men and women. This study determined whether consistent consumption of dietary carotenoids, such as lutein, zeaxanthin, β-cryptoxanthin, and...
https://casite-505587.cloudaccess.net/science/body-parts/bone/association-between-dietary-carotenoid-intake-and-bone-mineral-density-in-korean-adults-aged-30-75-years-using-data-from-the-fourth-and-fifth-korean-national-health-and-nutrition-examination-surveys-2008-2011 -
Dairy Elevates Ovarian Cancer Risk
estimates that over 20,000 new cases of ovarian cancer will be diagnosed in the United States in 2017 and about 14,000 women are expected to die from this disease in the same year. Ovarian cancer is the fifth leading cause of cancer deaths among women,...
https://casite-505587.cloudaccess.net/blog/condition-related/dairy-elevates-ovarian-cancer-risk -
Associations between red meat intake and biomarkers of inflammation and glucose metabolism in women.
High consumption of red meat is linked to unhealthy inflammation and glucose metabolic profile in women. This study investigated the relationship between red meat consumption and inflammation and glucose metabolism profile in women. Researchers...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/animal-products/flesh/red-meat/associations-between-red-meat-intake-and-biomarkers-of-inflammation-and-glucose-metabolism-in-women -
Dietary cholesterol and egg intake are associated with the risk of gestational diabetes: a prospective study from Southwest China
Pregnant women on high cholesterol diet may be at risk of developing gestational diabetes. This study analyzed the relationship between heightened consumption of cholesterol-rich foods, such as eggs, and the probability of gestational diabetes mellitus...
https://casite-505587.cloudaccess.net/science/disease-conditions/diabetes/dietary-cholesterol-and-egg-intake-are-associated-with-the-risk-of-gestational-diabetes-a-prospective-study-from-southwest-china -
Soy isoflavone intake and breast cancer risk in Japan: from the Takayama study.
Increased consumption of soy and isoflavone may decrease breast cancer risk in postmenopausal Japanese women. This study investigated the correlation between the consumption of soy and isoflavone and the incidence of breast cancer in Japanese women....
https://casite-505587.cloudaccess.net/science/lifestyle-choices/soy-foods/soy-isoflavone-intake-and-breast-cancer-risk-in-japan-from-the-takayama-study
