Habitual intake of ultra-processed foods may give rise to precursors of colorectal cancer, such as adenomas and polyps.

Meat lovers may be highly prone to develop colorectal polyps.

Substituting preserved vegetables with fresh vegetables in our diet may reduce our chances of developing colorectal polyps.

Low consumers of fruits and vegetables may have a high tendency to develop colorectal polyps.

High intake of fruits and vegetables may help halt the transformation of colorectal polyps to cancerous tumors.