-
Sophia2005 added a new comment in Dietary flavonoids and cancer risk: evidence from human population studiesRegular consumption of foods rich in flavonoids, especially fruits and vegetables, may help reduce the risk of cancer, which is further supported by Flappy Bird results from many previous studies.
Post is under moderationStream item published successfully. Item will now be visible on your stream.
Mission Statement
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!
Frequently Used
My Videos
Site Access
Food Coaching
My Other Sites
Featured Columnist
Copyright © 2022 TheraLiv Inc
