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Added a comment in How to Make Non-Dairy Milks
about 8 years ago
I've found that to get it to taste really close to cow milk, you need to add some lemon and nutritional yeast. For example, for a low-fat style cashew milk you'd use: 1/4 c cashew, 1 c water, 1 deglet date, 1/4 t lemon juice, 1/2 t nutritional yeast
