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Alcohol consumption and oesophageal squamous cell cancer risk in east Africa: findings from the large multicentre ESCCAPE case-control study in Kenya, Tanzania, and Malawi
Alcohol intake might be a contributing factor to the development of esophageal cancer. This study investigated whether alcohol use is tied to the development of cancer of the esophagus. Researchers collated data on the alcohol drinking habits and...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/oesophageal-cancer/alcohol-consumption-and-oesophageal-squamous-cell-cancer-risk-in-east-africa-findings-from-the-large-multicentre-esccape-case-control-study-in-kenya-tanzania-and-malawi -
Alcohol consumption and colorectal cancer risk: A mendelian randomization study
Alcohol use may fuel the development of colorectal cancer. This study examined whether alcohol consumption is associated with the development of colorectal cancer. Researchers analyzed the alcohol drinking habits of 6,692 Japanese men and women...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/colorectal-cancer/alcohol-consumption-and-colorectal-cancer-risk-a-mendelian-randomization-study -
Plant-Based Diets and Disease Progression in Men With Prostate Cancer
to plant foods may help reduce the rate of disease spread, metastasis, recurrence, and mortality in men with prostate cancer. Can plant-based diets slowed down disease progression in men with prostate cancer? This study sets out to provide answer to...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/prostate-cancer/plant-based-diets-and-disease-progression-in-men-with-prostate-cancer -
Systematic Review with Meta-Analysis: Low-Level Alcohol Consumption and the Risk of Liver Cancer
Moderate and heavy users of alcohol are highly prone to develop and die prematurely from liver cancer. This study seek more clarification on the alcohol-liver cancer connection hypothesis. Researchers performed a meta-analysis on data extracted from 28...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/liver-cancer/systematic-review-with-meta-analysis-low-level-alcohol-consumption-and-the-risk-of-liver-cancer -
Dietary inflammatory index and pancreatic cancer risk: a systematic review and dose-response meta-analysis
Increase in the frequency of consumption of proinflammatory foods may pave way for the development of pancreatic cancer in men and women. This meta-analysis explored the correlation between the inflammatory potential of a diet and the likelihood of...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/pancreatic-cancer/dietary-inflammatory-index-and-pancreatic-cancer-risk-a-systematic-review-and-dose-response-meta-analysis -
To Drink or Not to Drink? Investigating Alcohol's Impact on Prostate Cancer Risk
Heavy consumers of alcohol are prone to having aggressive forms of prostate cancer. This study shed more light on the role alcohol drinking plays in the development of prostate cancer. Researchers analyzed data on the alcohol consumption habits and...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/prostate-cancer/to-drink-or-not-to-drink-investigating-alcohol-s-impact-on-prostate-cancer-risk -
Adherence to the low-fat diet pattern reduces the risk of lung cancer in American adults aged 55 years and above: a prospective cohort study
Choosing a low-fat diet may help guard against the formation and spread of cancerous cells and tumors in the lungs. This study validated the consumption of low-fat diet and its relationship with the development of lung cancer. Researchers tracked the...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/lung-cancer/adherence-to-the-low-fat-diet-pattern-reduces-the-risk-of-lung-cancer-in-american-adults-aged-55-years-and-above-a-prospective-cohort-study -
Fiber and whole grain intakes in relation to liver cancer risk: An analysis in 2 prospective cohorts and systematic review and meta-analysis of prospective studies
Incorporating whole grains and other foods packed with fiber in our diet can help us fend off liver cancer. This study hypothesized that greater intake of high fiber foods, such as whole grains, is tied to lesser risk of liver cancer. Researchers...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/liver-cancer/fiber-and-whole-grain-intakes-in-relation-to-liver-cancer-risk-an-analysis-in-2-prospective-cohorts-and-systematic-review-and-meta-analysis-of-prospective-studies -
Total cholesterol and cancer risk in a large prospective study in Korea.
Depending on the site, high consumption of cholesterol may increase cancer development risk in healthy adults. This study investigated the relationship between cholesterol intake and cancer development risk. Using data obtained from the Korean National...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/total-cholesterol-and-cancer-risk-in-a-large-prospective-study-in-korea -
Dietary fat intake and ovarian cancer risk: a meta-analysis of epidemiological studies.
A significant elevation in ovarian cancer risk is associated with regular consumption of fatty foods. This study explored the relationship between generous consumption of fatty foods and the incidence of ovarian cancer. A group of Chinese researchers...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/ovarian-cancer/dietary-fat-intake-and-ovarian-cancer-risk-a-meta-analysis-of-epidemiological-studies -
Dairy products, calcium, and prostate cancer risk in the Physicians’ Health Study.
High prostate cancer risk may be associated with high consumption of calcium from dairy products. This study was carried out to determine the relationship between the consumption of calcium from dairy products and prostate cancer risk. Using dietary...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/prostate-cancer/dairy-products-calcium-and-prostate-cancer-risk-in-the-physicians-health-study -
Soy isoflavone consumption and colorectal cancer risk: a systematic review and meta-analysis.
High intake of isoflavone-rich foods, such as soy foods, may cut down colorectal cancer risk. This research work was carried out to determine the correlation between soy isoflavone intake and colorectal cancer risk. Researchers reviewed dietary and...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/colorectal-cancer/soy-isoflavone-consumption-and-colorectal-cancer-risk-a-systematic-review-and-meta-analysis -
Coffee Consumption and risk of liver cancer: a meta-analysis.
High intake of coffee may significantly cut down liver cancer risk. This study investigated the relationship between coffee intake and liver cancer risk. Researchers reviewed nutritional and clinical data extracted from 4 cohort and 5 case-control...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/liver-cancer/coffee-consumption-and-risk-of-liver-cancer-a-meta-analysis -
Do statins increase and Mediterranean diet decrease the risk of breast cancer?
Generous intake of Mediterranean diets may decrease women’s susceptibility to breast cancer. Mediterranean diets are rich in fibers, polyphenols, omega-3 fatty acids, and low glycemic index carbohydrates. This study was conducted to assess the effect...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/breast-cancer/do-statins-increase-and-mediterranean-diet-decrease-the-risk-of-breast-cancer -
Cruciferous vegetable consumption and the risk of pancreatic cancer.
Low pancreatic cancer risk is associated with frequent consumers of cruciferous vegetables. This study investigated the correlation between cruciferous vegetable intake and pancreatic cancer risk. Researchers reviewed data obtained from 4 cohort...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/pancreatic-cancer/cruciferous-vegetable-consumption-and-the-risk-of-pancreatic-cancer -
The association of cruciferous vegetables intake and risk of bladder cancer: a meta-analysis.
High consumption of cruciferous vegetables is associated with lower risk of bladder cancer. This research work evaluated the correlation between cruciferous vegetables intake and bladder cancer risk. Researchers conducted a meticulous meta-analysis on...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/bladder-cancer/the-association-of-cruciferous-vegetables-intake-and-risk-of-bladder-cancer-a-meta-analysis -
Cruciferous vegetables consumption and the risk of ovarian cancer: a meta-analysis of observational studies.
High consumption of cruciferous vegetables may cut down ovarian cancer risk. This study examined the effect of regular intake of cruciferous vegetables on ovarian cancer risk. Researchers analyzed nutritional and clinical data extracted from 11...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/ovarian-cancer/cruciferous-vegetables-consumption-and-the-risk-of-ovarian-cancer-a-meta-analysis-of-observational-studies -
Egg consumption is associated with increased risk of ovarian cancer: evidence from a meta-analysis of observational studies.
Women who regularly consume large servings of eggs are highly vulnerable to ovarian cancer. This research work evaluated the association between egg consumption and ovarian cancer risk. Researchers analyzed data obtained from 12 cohort and case-control...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/ovarian-cancer/egg-consumption-is-associated-with-increased-risk-of-ovarian-cancer-evidence-from-a-meta-analysis-of-observational-studies -
Salt-preserved foods and risk of gastric cancer.
Frequent consumers of salty foods may have a high tendency to develop stomach cancer. This study investigated the correlation between the consumption of salt and salt-preserved foods and the risk of gastric cancer. Using dietary questionnaires,...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/stomach-cancer/salt-preserved-foods-and-risk-of-gastric-cancer -
Citrus fruit intake substantially reduces the risk of esophageal cancer: a meta-analysis of epidemiological studies.
High consumption of citrus fruits may significantly cut down esophageal cancer development risk. This research work was carried out to determine the relationship between regular intake of citrus fruits and the risk of esophageal cancer by...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/oesophageal-cancer/citrus-fruit-intake-substantially-reduces-the-risk-of-esophageal-cancer-a-meta-analysis-of-epidemiological-studies
