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Alcohol intake in early adulthood and risk of colorectal cancer: three large prospective cohort studies of men and women in the United States
Regular drinking of alcohol in early adulthood may prime the cells of the colon and rectum to become cancerous in future. Can alcohol use in early adulthood be a predictor of colorectal cancer (CRC) development later in life? This study set out to...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/colorectal-cancer/alcohol-intake-in-early-adulthood-and-risk-of-colorectal-cancer-three-large-prospective-cohort-studies-of-men-and-women-in-the-united-states -
Nutrition, insulin, IGF-1, and cancer risk: a study of epidemiological evidence.
High serum concentrations and bioactivity of insulin and IGF-1 may promote the development and proliferation of cancerous cells. This research work was carried out to determine the correlation between diet, insulin, and IGF-1 metabolism and cancer...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/nutrition-insulin-igf-1-and-cancer-risk-a-study-of-epidemiological-evidence -
Citrus fruits intake and oral cancer risk: A systematic review and meta-analysis.
A significant reduction in oral and pharyngeal cancer risk is associated with high consumption of citrus fruits. The objective of this meta-analysis was to examine the association of dietary intake of citrus fruits with subsequent risk of oral and...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/citrus-fruits-intake-and-oral-cancer-risk-a-systematic-review-and-meta-analysis -
Summer Cookout? Where's the Beef?
you may want to read about the dangers associated with barbecued meat. The 2009 Meeting of the American Association of Cancer Research discussed how consuming barbecued...
https://casite-505587.cloudaccess.net/blog/health-issues/summer-cookout-where-s-the-beef -
Dark Green Leafy Vegetable Intake, MTHFR Genotype, and Risk of Cutaneous Squamous Cell Carcinoma
Avid consumption of dark green leafy vegetables may help curtail the development of squamous cell cancer of the skin, especially in individuals with variants of the methylenetetrahydrofolate reductase (MTHFR) gene. This study explored the hypothesis...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/skin-cancer/dark-green-leafy-vegetable-intake-mthfr-genotype-and-risk-of-cutaneous-squamous-cell-carcinoma -
Impact of smoking on urologic cancers: a snapshot of current evidence
Smoking may be a potent risk factor for urologic cancers, including bladder, renal, prostate, and upper tract urothelial cancer (UTUC). This study evaluated the chances that smokers will develop urologic cancers, such as prostate, bladder, renal...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/bladder-cancer/impact-of-smoking-on-urologic-cancers-a-snapshot-of-current-evidence -
Association of Artificially Sweetened Beverage Consumption and Urinary Tract Cancers in the Women's Health Initiative Observational Study
drinking of large amounts of sugar-sweetened beverages may raise a postmenopausal woman's chances of developing kidney cancer. This study assessed if greater intake of artificially sweetened beverages is tied to the development of urinary tract cancers,...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/kidney-cancer/association-of-artificially-sweetened-beverage-consumption-and-urinary-tract-cancers-in-the-women-s-health-initiative-observational-study -
Ultra-processed food consumption and risk of chronic respiratory diseases mortality among adults: evidence from a prospective cohort study
Favoring the consumption of ultra-processed foods may increase death toll from chronic respiratory diseases, such as lung cancer and COPD, in middle-aged and older adults. This study explored the link between sticking to a high ultra-processed food...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/lung-cancer/ultra-processed-food-consumption-and-risk-of-chronic-respiratory-diseases-mortality-among-adults-evidence-from-a-prospective-cohort-study -
Callie's Cancer Part 2
This post is Part 2 of Callie's Cancer blog that was posted on Monday, 22 August 2016. Please see it here . As a recap; our beloved 14-year-old feline friend and companion, Callie, began a health decline several years ago. As her health decline...
https://casite-505587.cloudaccess.net/blog/animal-concerns/callie-s-cancer-part-2 -
Callie's Cancer Part 3
appropriate for a site dedicated to human health, but I feel that Callie's story is indeed significant to the human side of cancer. This post is Part 3 of Callie's Cancer blog that was posted on Monday, 22 August 2016 and of Part 2 that was posted on...
https://casite-505587.cloudaccess.net/blog/animal-concerns/callie-s-cancer-part-3 -
A meta-analysis of studies of dietary fats and breast cancer risk.
High consumption of fatty foods, such as meat, milk, and cheese, may increase breast cancer risk. This study examined the relationship between the consumption of dietary fats and breast cancer risk. Researchers analyzed data obtained from several...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/high-fat/a-meta-analysis-of-studies-of-dietary-fats-and-breast-cancer-risk -
Soy intake is associated with lower endometrial cancer risk: a systematic review and meta-analysis of observational studies.
Increased consumption of soy foods may contribute positively to the prevention of endometrial cancer in women. This research work examined the association between the consumption of soy foods and endometrial cancer risk. Researchers reviewed dietary...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/soy-foods/soy-intake-is-associated-with-lower-endometrial-cancer-risk-a-systematic-review-and-meta-analysis-of-observational-studies -
Dietary fiber intake and risks of cancers of the colon and rectum in the European Prospective Investigation into Cancer and Nutrition (EPIC).
consume diets high in cereal, fruit, and vegetable fibers are less likely to develop colon, rectal, and colorectal cancers. This study investigated the relationship between the consumption of high dietary fiber diet and colorectal cancer risk. Using...
https://casite-505587.cloudaccess.net/science/body-parts/rectum/dietary-fiber-intake-and-risks-of-cancers-of-the-colon-and-rectum-in-the-european-prospective-investigation-into-cancer-and-nutrition-epic -
Cigarette Smoking and esophageal cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.
Cigarette smokers are highly vulnerable to esophageal cancer. This research work was carried out to determine the correlation between cigarette smoking and esophageal cancer risk in Japanese men and women by meta-analysis. 4 cohort and 11 case-control...
https://casite-505587.cloudaccess.net/science/body-parts/oesophagus/cigarette-smoking-and-esophageal-cancer-risk-an-evaluation-based-on-a-systematic-review-of-epidemiologic-evidence-among-the-japanese-population -
Tobacco smoking and lung cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.
Tobacco smoking may increase lung cancer development risk. This study assessed the role of tobacco smoking in the development of lung cancer in Japanese men and women by meta-analysis. 8 cohort and 14 case-control studies were included in this...
https://casite-505587.cloudaccess.net/science/body-parts/lungs/tobacco-smoking-and-lung-cancer-risk-an-evaluation-based-on-a-systematic-review-of-epidemiologic-evidence-among-the-japanese-population -
Dietary flavonols intake and risk of esophageal and gastric cancer: a meta-analysis of epidemiological studies.
Low esophageal and gastric cancer risk is associated with generous intake of diets high in flavonols. This study investigated the correlation between regular intake of flavonol-rich diets and the odds of developing esophageal and gastric (stomach)...
https://casite-505587.cloudaccess.net/science/disease-classifications/oncology/dietary-flavonols-intake-and-risk-of-esophageal-and-gastric-cancer-a-meta-analysis-of-epidemiological-studies -
Intakes of citrus fruit and risk of esophageal cancer: A meta-analysis.
significant decrease in the risk of esophageal cancer is associated increased intake of citrus fruits. This study investigated the relationship between habitual consumption of citrus fruits and the odds of having esophageal cancer. Researchers studied...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/fruits/intakes-of-citrus-fruit-and-risk-of-esophageal-cancer-a-meta-analysis -
Soy consumption and prostate cancer risk in men: a revisit of a meta-analysis.
Men who want to minimize their prostate cancer risk should add more soy foods to their diets. This meta-analysis examined whether an association exists between regular consumption of soy foods and prostate cancer development risk. Researchers...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/soy-foods/soy-consumption-and-prostate-cancer-risk-in-men-a-revisit-of-a-meta-analysis -
Fruit and vegetable consumption associated with reduced risk of epithelial ovarian cancer in southern Chinese women.
Regular intake of generous portions of fruits and vegetables may help to fend off ovarian cancer. This study evaluated the role high dietary intake of fruits and vegetables play in the prevention of ovarian cancer. A total of 1,000 women recruited...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/fruits/fruit-and-vegetable-consumption-associated-with-reduced-risk-of-epithelial-ovarian-cancer-in-southern-chinese-women -
Preserved foods associated with increased risk of ovarian cancer.
High ovarian cancer risk is associated with frequent consumption preserved foods, such as preserved meats and vegetables. This study evaluated the association between pre-illness intake of preserved foods, such preserved meats and vegetables, and the...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/fermented-foods/preserved-foods-associated-with-increased-risk-of-ovarian-cancer
