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Diet and adenocarcinoma of the lung: a case-control study in Uruguay.
Regular ingestion of diets rich in foods of plant origin may confer significant protection against the development of lung cancer. This study investigated the role of diet in the development and prevention of lung cancer. Using food frequency...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/high-fat/diet-and-adenocarcinoma-of-the-lung-a-case-control-study-in-uruguay-1 -
Tobacco smoking and gastric cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.
Tobacco smokers may have a high tendency to develop stomach cancer. This study evaluated the association between tobacco smoking and the incidence of gastric (stomach) cancer in Japanese men and women. Researchers conducted a meticulous meta-analysis...
https://casite-505587.cloudaccess.net/science/body-parts/stomach/tobacco-smoking-and-gastric-cancer-risk-an-evaluation-based-on-a-systematic-review-of-epidemiologic-evidence-among-the-japanese-population -
Garlic consumption and cancer prevention: meta-analyses of colorectal and stomach cancers.
Frequent consumption of raw and cooked garlic may help cut down colorectal and stomach cancer risk. This meta-analysis evaluated the role of high dietary ingestion of raw and cooked garlic in the prevention of stomach and colorectal cancers. A team of...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/colorectal-cancer/garlic-consumption-and-cancer-prevention-meta-analyses-of-colorectal-and-stomach-cancers -
Consumption of large amounts of allium vegetables reduces risk of gastric cancer in a meta-analysis.
Generous intake of allium vegetables, such as onion, garlic, leek, and scallion, may reduce the likelihood of gastric cancer. The objective of this study was to determine the role of allium vegetables in the prevention of stomach cancer. Researchers...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/stomach-cancer/consumption-of-large-amounts-of-allium-vegetables-reduces-risk-of-gastric-cancer-in-a-meta-analysis -
Pickled vegetables in the aetiology of oesophageal cancer in Hong Kong Chinese.
Frequent consumers of pickled vegetables may have greater risk of developing oesophageal cancer. This study investigated the association between high dietary ingestion of pickled vegetables and the prevalence of oesophageal cancer among Hong Kong...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/oesophageal-cancer/pickled-vegetables-in-the-aetiology-of-oesophageal-cancer-in-hong-kong-chinese -
Beta-carotene supplementation and cancer risk: a systematic review and metaanalysis of randomized controlled trials.
A surge in lung and stomach cancer risk is associated with regular use of beta-carotene supplements. The objective of this study was to determine the relationship between the intake of beta-carotene supplements and the odds of developing cancer by...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/stomach-cancer/beta-carotene-supplementation-and-cancer-risk-a-systematic-review-and-metaanalysis-of-randomized-controlled-trials -
Recent evidence on alcohol and cancer epidemiology.
Alcohol drinkers are highly vulnerable to oral, pharyngeal, laryngeal, esophageal, colorectal, liver, and breast cancers. This study investigated the correlation between alcohol consumption and cancer risk. Researchers examined data extracted from the...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/recent-evidence-on-alcohol-and-cancer-epidemiology -
Quantitative association of tobacco smoking with the risk of nasopharyngeal carcinoma: a comprehensive meta-analysis of studies conducted between 1979 and 2011
Tobacco smoking may foster the development of nasopharyngeal cancer. This study investigated the link between tobacco smoking and the subsequent development of nasopharyngeal cancer using a meta-analytic approach. Researchers performed an in-depth...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/nasopharyngeal-cancer/quantitative-association-of-tobacco-smoking-with-the-risk-of-nasopharyngeal-carcinoma-a-comprehensive-meta-analysis-of-studies-conducted-between-1979-and-2011 -
Food groups and renal cell carcinoma: results from a case-control study.
High consumption of diets rich in vegetables and tomatoes may cut down renal cancer development risk. This study assessed the role of diet in the development and prevention of renal cancer. Using 70-item block food frequency questionnaires, researchers...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/food-groups-and-renal-cell-carcinoma-results-from-a-case-control-study -
Cancer Simplified
the dots of knowledge you already have. This blog is to share the education learned from our experience with Callie's Cancer . As with most subjects, after connecting the dots of complexities, the essence of the subject becomes vi...
https://casite-505587.cloudaccess.net/blog/condition-related/cancer-simplified -
The Cancer Survivor's Guide: Foods That Help You Fight Back
has profound effects on the health of your body AND mind, and is now a leading voice in the idea of food as medicine. The Cancer Survivor's Guide: Foods That Help You Fight Back Author Neal Barnard Binding Paperback List Price $19.95 Publication Date...
https://casite-505587.cloudaccess.net/shop/amazon-storefront/books/nutrition/the-cancer-survivor-s-guide-foods-that-help-you-fight-back -
Vitamin Supplements May Increase Risk of Disease
Many people pop a morning multivitamin as a very personal form of "health insurance." We figure that just in case our diet isn't adequately providing for our nutritional needs, we'll take a multivitamin to be safe. Some of us take it a step further,...
https://casite-505587.cloudaccess.net/articles/vitamin-supplements-may-increase-risk-of-disease -
Raw versus cooked vegetables and cancer risk.
Reduced cancer risk is associated with high intake of raw and cooked vegetables. This research work was carried out to investigate the association between the consumption of raw and cooked vegetables and cancer risk. Researchers reviewed data obtained...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/vegetables/raw-versus-cooked-vegetables-and-cancer-risk-1 -
The nutritional and health benefits of pulses in relation to obesity, diabetes, heart disease, and cancer.
Eating large quantities of pulses may lower the cancer, obesity, diabetes, and heart disease risk. This research work was carried out to determine the correlation between the consumption of pulse, such as pea, lentil, chickenpea, dry bean, and faba...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/beans-legumes/the-nutritional-and-health-benefits-of-pulses-in-relation-to-obesity-diabetes-heart-disease-and-cancer -
Cigarette smoking and liver cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.
Cigarette smoking may elevate liver cancer risk. This study examined the effect of cigarette smoking on liver cancer risk in Japanese men and women. Researchers conducted a meticulous meta-analysis on data and evidence obtained from 23 published...
https://casite-505587.cloudaccess.net/science/body-parts/liver/cigarette-smoking-and-liver-cancer-risk-an-evaluation-based-on-a-systematic-review-of-epidemiologic-evidence-among-the-japanese-population -
Processed meat and colorectal cancer: a review of epidemiologic and experimental evidence.
High consumers of processed meat products may be at increased risk of developing colorectal cancer compared to low- or non-consumers of these types of meat. This study examined the correlation between processed meat intake and colorectal cancer risk....
https://casite-505587.cloudaccess.net/science/lifestyle-choices/animal-products/flesh/processed-meats/processed-meat-and-colorectal-cancer-a-review-of-epidemiologic-and-experimental-evidence -
Alcohol drinking and colorectal cancer risk: an overall and dose-response meta-analysis of published studies.
Alcohol consumers are more likely to develop colorectal cancer than non-consumers of alcoholic beverages. This study examined the relationship between alcohol drinking and colorectal cancer development risk by meta-analysis. Twenty-seven cohort and...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/alcohol/alcohol-drinking-and-colorectal-cancer-risk-an-overall-and-dose-response-meta-analysis-of-published-studies -
Refined and whole grain cereals and the risk of oral, oesophageal and laryngeal cancer.
Eating more whole grains may help guard against the development of cancers of the mouth, pharynx, larynx, and esophagus. This study was carried out to confirm the protective effect of highly whole grain diets against oral, laryngeal, pharyngeal, and...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/whole-grains/refined-and-whole-grain-cereals-and-the-risk-of-oral-oesophageal-and-laryngeal-cancer -
Marijuana use and risk of lung cancer: a 40-year cohort study.
Marijuana use may facilitate the development of lung cancer. This study determined the risk of lung cancer associated with the use of marijuana (cannabis). Researchers followed 49,321 Swedish men aged 18-20 years for a period of 40 years, monitoring...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/cannabis/marijuana-use-and-risk-of-lung-cancer-a-40-year-cohort-study -
Consumption of Sugars, Sugary Foods, and Sugary Beverages in Relation to Cancer Risk: A Systematic Review of Longitudinal Studies.
The odds of developing cancer may be stacked against individuals who regularly consumed generous amounts of sugary foods and beverages. This meta-analysis studied the connection between avid consumption of sugary foods and beverages and the...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/sugar-sweetened-beverages/consumption-of-sugars-sugary-foods-and-sugary-beverages-in-relation-to-cancer-risk-a-systematic-review-of-longitudinal-studies
