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Red and processed meat consumption and breast cancer: UK Biobank cohort study and meta-analysis.
Women who are habitual consumers of processed meats may be highly vulnerable to suffer from breast cancer. This study investigated the role high dietary ingestion of red and processed meats play in the development of breast cancer. In addition to...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/breast-cancer/red-and-processed-meat-consumption-and-breast-cancer-uk-biobank-cohort-study-and-meta-analysis -
Meat consumption and risk of breast cancer in the UK Women's Cohort Study.
High meat diets may put women at greater risk of breast cancer. This study examined the role habitual intake of red and processed meats play in the development of breast cancer in pre-menopausal and post-menopausal women. A team of British researchers...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/breast-cancer/meat-consumption-and-risk-of-breast-cancer-in-the-uk-women-s-cohort-study -
Isoflavone consumption and risk of breast cancer: a dose-response meta-analysis of observational studies.
High dietary ingestion of isoflavones may significantly reduce breast cancer risk. The objective of this study was to conduct a meta-analysis on studies that investigated the association between increased dietary exposure to isoflavones and breast...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/breast-cancer/isoflavone-consumption-and-risk-of-breast-cancer-a-dose-response-meta-analysis-of-observational-studies -
Soyfood intake during adolescence and subsequent risk of breast cancer among Chinese women.
Breast cancer is less likely to occur in women who consistently consumed soy foods during their adolescent life. This study evaluated the association between the consumption of soy foods during adolescent life and the likelihood of developing breast...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/breast-cancer/soyfood-intake-during-adolescence-and-subsequent-risk-of-breast-cancer-among-chinese-women -
Circulating carotenoids and risk of breast cancer: pooled analysis of eight prospective studies.
The odds of preventing breast cancer may be stacked in favor of women with high circulating levels of carotenoids, such as of α-carotene, β-carotene, lutein, zeaxanthin, and lycopene. This study assessed how plasma concentrations of carotenoids, such...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/breast-cancer/circulating-carotenoids-and-risk-of-breast-cancer-pooled-analysis-of-eight-prospective-studies -
A vegetable-fruit-soy dietary pattern protects against breast cancer among postmenopausal Singapore Chinese women.
Consuming a diet rich in fruits, vegetables, and soy foods may help to slash breast cancer risk in postmenopausal women. This study evaluated the role regular intake of diets high in fruits, vegetables, and soy foods play in the prevention of breast...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/breast-cancer/a-vegetable-fruit-soy-dietary-pattern-protects-against-breast-cancer-among-postmenopausal-singapore-chinese-women -
Red meat consumption during adolescence among premenopausal women and risk of breast cancer.
Generous intake of high red meat diets during adolescence may up the risk of breast cancer in premenopausal women. This study analyzed the relationship between red meat intake during adolescent life and the likelihood of developing breast cancer in...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/breast-cancer/red-meat-consumption-during-adolescence-among-premenopausal-women-and-risk-of-breast-cancer -
Dietary Fiber Intake in Young Adults and Breast Cancer Risk.
Premenopausal women can reduce their risk of developing breast cancer by consistently consuming generous amount of fiber-containing foods, particularly during their adolescent life and early adulthood. This study investigated the consumption of...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/breast-cancer/dietary-fiber-intake-in-young-adults-and-breast-cancer-risk -
Premenopausal fat intake and risk of breast cancer.
Women who indulge in fatty foods during their premenopausal years may be highly vulnerable to breast cancer. This study was carried out to determine whether an association exists between increased dietary exposure to fats during premenopausal years...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/breast-cancer/premenopausal-fat-intake-and-risk-of-breast-cancer -
Soy, isoflavones,and breast cancer risk in Japan.
High intake of diets rich in isoflavones, such as miso soup, may decrease the risk of developing breast cancer. This study investigated the relationship between the consumption of isoflavone-rich foods, such as miso soup, and the incidence of breast...
https://casite-505587.cloudaccess.net/science/body-parts/breast/soy-isoflavones-and-breast-cancer-risk-in-japan -
Soy intake and breast cancer risk: a prospective study of 300,000 Chinese women and a dose-response meta-analysis
Generous consumption of soy foods may help stave off breast cancer. This study examined the influence of high dietary ingestion of soy foods on the incidence of breast cancer in Chinese women. Data from 300,000 women, of whom 2,289 eventually developed...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/soy-foods/soy-intake-and-breast-cancer-risk-a-prospective-study-of-300-000-chinese-women-and-a-dose-response-meta-analysis -
Trajectories of alcohol consumption during life and the risk of developing breast cancer
Regular drinking of alcoholic beverages may fuel the development of breast cancer in women. The purpose of this study was to determine the risk of breast cancer in women based on the level of alcohol consumption. Researchers compared the alcohol...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/breast-cancer/trajectories-of-alcohol-consumption-during-life-and-the-risk-of-developing-breast-cancer -
Trajectories of alcohol consumption during life and the risk of developing breast cancer
A lifetime of alcohol consumption may favor the development of breast cancer in women. This study looked at the connection between long-term usage of alcohol and a woman's odds of developing breast cancer. Researchers matched alcohol drinking habits...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/breast-cancer/trajectories-of-alcohol-consumption-during-life-and-the-risk-of-developing-breast-cancer-1 -
Pro-vegetarian dietary pattern and risk of breast cancer: a case-control study
Sticking to a vegetarian diet may strengthen a woman's defenses against breast cancer. This study estimated the risk of breast cancer among consumers and non-consumers of vegetarian diets. Researchers compared the diets of 134 Iranian women with breast...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/breast-cancer/pro-vegetarian-dietary-pattern-and-risk-of-breast-cancer-a-case-control-study -
Vegetables, but not pickled vegetables, are negatively associated with the risk of breast cancer.
High consumption of non-pickled vegetables may cut down the risk of developing breast cancer. This study was carried out to determine the role of pickled and non-pickled vegetable consumption in the development of breast cancer. Using a validated food...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/breast-cancer/vegetables-but-not-pickled-vegetables-are-negatively-associated-with-the-risk-of-breast-cancer -
Citrus fruit intake and breast cancer risk: a quantitative systematic review.
Women who frequently consume citrus fruits are less prone to develop breast cancer. This study examined the effect of regular intake of citrus fruits on breast cancer risk. Researchers conducted a systematic review on data and evidence extracted from 6...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/breast-cancer/citrus-fruit-intake-and-breast-cancer-risk-a-quantitative-systematic-review -
Higher dietary soy intake appears inversely related to breast cancer risk independent of estrogen receptor breast cancer phenotypes
Strict adherence to a high soy diet may help hinder the development of breast cancer in premenopausal women. This meta-analysis synthesized data from previously published studies that focused on the relationship between regular consumption of soy foods...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/soy-foods/higher-dietary-soy-intake-appears-inversely-related-to-breast-cancer-risk-independent-of-estrogen-receptor-breast-cancer-phenotypes -
Soy food intake and breast cancer survival.
High consumption of soy foods may decrease breast cancer re-occurrence and mortality risks. This study investigated the relationship between soy isoflavone consumption, tamoxifen intake, and breast cancer survival. Using a dietary questionnaire,...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/soy-foods/soy-food-intake-and-breast-cancer-survival -
Dietary Cholesterol Raises Breast Cancer Risk
Breast cancer is a major public health challenge worldwide; it is the second leading cause of cancer deaths among Caucasian American women, but the leading cause of cancer deaths for Latinas. Some of the well-established risk factors of breast cancer...
https://casite-505587.cloudaccess.net/blog/condition-related/dietary-cholesterol-raises-breast-cancer-risk -
Female breast cancer and alcohol consumption: a review of the literature.
A surge in breast cancer risk is associated with alcohol consumption. This study evaluated the role of alcohol intake in breast cancer development in women. Researchers examined data extracted from studies that focused on alcohol consumption and breast...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/breast-cancer/female-breast-cancer-and-alcohol-consumption-a-review-of-the-literature
