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Total cholesterol and cancer risk in a large prospective study in Korea.
Depending on the site, high consumption of cholesterol may increase cancer development risk in healthy adults. This study investigated the relationship between cholesterol intake and cancer development risk. Using data obtained from the Korean National...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/total-cholesterol-and-cancer-risk-in-a-large-prospective-study-in-korea -
Dietary fat intake and ovarian cancer risk: a meta-analysis of epidemiological studies.
A significant elevation in ovarian cancer risk is associated with regular consumption of fatty foods. This study explored the relationship between generous consumption of fatty foods and the incidence of ovarian cancer. A group of Chinese researchers...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/ovarian-cancer/dietary-fat-intake-and-ovarian-cancer-risk-a-meta-analysis-of-epidemiological-studies -
Dairy products, calcium, and prostate cancer risk in the Physicians’ Health Study.
High prostate cancer risk may be associated with high consumption of calcium from dairy products. This study was carried out to determine the relationship between the consumption of calcium from dairy products and prostate cancer risk. Using dietary...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/prostate-cancer/dairy-products-calcium-and-prostate-cancer-risk-in-the-physicians-health-study -
Soy isoflavone consumption and colorectal cancer risk: a systematic review and meta-analysis.
High intake of isoflavone-rich foods, such as soy foods, may cut down colorectal cancer risk. This research work was carried out to determine the correlation between soy isoflavone intake and colorectal cancer risk. Researchers reviewed dietary and...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/colorectal-cancer/soy-isoflavone-consumption-and-colorectal-cancer-risk-a-systematic-review-and-meta-analysis -
Coffee Consumption and risk of liver cancer: a meta-analysis.
High intake of coffee may significantly cut down liver cancer risk. This study investigated the relationship between coffee intake and liver cancer risk. Researchers reviewed nutritional and clinical data extracted from 4 cohort and 5 case-control...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/liver-cancer/coffee-consumption-and-risk-of-liver-cancer-a-meta-analysis -
Do statins increase and Mediterranean diet decrease the risk of breast cancer?
Generous intake of Mediterranean diets may decrease women’s susceptibility to breast cancer. Mediterranean diets are rich in fibers, polyphenols, omega-3 fatty acids, and low glycemic index carbohydrates. This study was conducted to assess the effect...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/breast-cancer/do-statins-increase-and-mediterranean-diet-decrease-the-risk-of-breast-cancer -
Cruciferous vegetable consumption and the risk of pancreatic cancer.
Low pancreatic cancer risk is associated with frequent consumers of cruciferous vegetables. This study investigated the correlation between cruciferous vegetable intake and pancreatic cancer risk. Researchers reviewed data obtained from 4 cohort...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/pancreatic-cancer/cruciferous-vegetable-consumption-and-the-risk-of-pancreatic-cancer -
The association of cruciferous vegetables intake and risk of bladder cancer: a meta-analysis.
High consumption of cruciferous vegetables is associated with lower risk of bladder cancer. This research work evaluated the correlation between cruciferous vegetables intake and bladder cancer risk. Researchers conducted a meticulous meta-analysis on...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/bladder-cancer/the-association-of-cruciferous-vegetables-intake-and-risk-of-bladder-cancer-a-meta-analysis -
Cruciferous vegetables consumption and the risk of ovarian cancer: a meta-analysis of observational studies.
High consumption of cruciferous vegetables may cut down ovarian cancer risk. This study examined the effect of regular intake of cruciferous vegetables on ovarian cancer risk. Researchers analyzed nutritional and clinical data extracted from 11...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/ovarian-cancer/cruciferous-vegetables-consumption-and-the-risk-of-ovarian-cancer-a-meta-analysis-of-observational-studies -
Egg consumption is associated with increased risk of ovarian cancer: evidence from a meta-analysis of observational studies.
Women who regularly consume large servings of eggs are highly vulnerable to ovarian cancer. This research work evaluated the association between egg consumption and ovarian cancer risk. Researchers analyzed data obtained from 12 cohort and case-control...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/ovarian-cancer/egg-consumption-is-associated-with-increased-risk-of-ovarian-cancer-evidence-from-a-meta-analysis-of-observational-studies -
Salt-preserved foods and risk of gastric cancer.
Frequent consumers of salty foods may have a high tendency to develop stomach cancer. This study investigated the correlation between the consumption of salt and salt-preserved foods and the risk of gastric cancer. Using dietary questionnaires,...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/stomach-cancer/salt-preserved-foods-and-risk-of-gastric-cancer -
Citrus fruit intake substantially reduces the risk of esophageal cancer: a meta-analysis of epidemiological studies.
High consumption of citrus fruits may significantly cut down esophageal cancer development risk. This research work was carried out to determine the relationship between regular intake of citrus fruits and the risk of esophageal cancer by...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/oesophageal-cancer/citrus-fruit-intake-substantially-reduces-the-risk-of-esophageal-cancer-a-meta-analysis-of-epidemiological-studies -
Citrus fruits and stomach cancer: a quantitative systematic analysis.
High intake of citrus fruits may exert a protective effect on stomach cancer. This research work investigated the correlation between the consumption of citrus fruits and the incidence of stomach cancer by meta-analysis. 14 studies were included in...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/stomach-cancer/citrus-fruits-and-stomach-cancer-a-quantitative-systematic-analysis -
Dietary fiber intake reduces risk for gastric cancer: a meta-analysis.
Tumors and cancerous cells are less likely to develop in the stomach of frequent consumers of high fiber diets. This research work evaluated how the consumption of dietary fiber affect gastric (stomach) cancer development risk. Researchers conducted a...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/stomach-cancer/dietary-fiber-intake-reduces-risk-for-gastric-cancer-a-meta-analysis -
Dietary carrot consumption and the risk of prostate cancer.
Low prostate cancer risk is associated with high consumption of carrot. This study evaluated the relationship between the consumption of carrot and the odds of developing prostate cancer. Researchers systematically reviewed data and evidence extracted...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/prostate-cancer/dietary-carrot-consumption-and-the-risk-of-prostate-cancer -
Dietary fat intake and risk of gastric cancer: a meta-analysis of observational studies.
Individuals on high-fat diets are more likely to develop stomach cancer than those on low-fat diets. This study examined the effect of regular ingestion of fatty foods on gastric (stomach) cancer risk. Researchers conducted a meticulous meta-analysis...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/stomach-cancer/dietary-fat-intake-and-risk-of-gastric-cancer-a-meta-analysis-of-observational-studies -
Egg consumption is associated with increased risk of ovarian cancer: evidence from a meta-analysis of observational studies.
Women who are regular consumers of eggs are highly vulnerable to ovarian cancer. This study evaluated the relationship between egg consumption and ovarian cancer development risk by meta-analysis. Twelve studies that examined 633,181 subjects and 3728...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/ovarian-cancer/egg-consumption-is-associated-with-increased-risk-of-ovarian-cancer-evidence-from-a-meta-analysis-of-observational-studies-1 -
Association between habitual dietary salt intake and risk of gastric cancer: a systematic review of observational studies.
High dietary intake of salt may increase stomach cancer development risk. This study assessed the correlation between habitual consumption of salty foods and gastric (stomach) cancer risk. Researchers systematically reviewed 10-year old data on salt...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/stomach-cancer/association-between-habitual-dietary-salt-intake-and-risk-of-gastric-cancer-a-systematic-review-of-observational-studies -
Lycopene/tomato consumption and the risk of prostate cancer: a systematic review and meta-analysis of prospective studies.
Men who regularly consume lycopene-rich foods, such as tomatoes, have lower incidence of prostate cancer. This study evaluated the effect of high intake of tomatoes and dietary exposure to lycopene on prostate cancer risk. Researchers reviewed...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/prostate-cancer/lycopene-tomato-consumption-and-the-risk-of-prostate-cancer-a-systematic-review-and-meta-analysis-of-prospective-studies-1 -
The role of tomato products and lycopene in the prevention of gastric cancer: a meta-analysis of epidemiological studies.
Individuals with high dietary intake of foods rich in lycopene, such as tomatoes, may have lower risk of stomach cancer. This study investigated the relationship between the intake of lycopene-rich foods, such as tomatoes, and gastric (stomach) cancer...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/stomach-cancer/the-role-of-tomato-products-and-lycopene-in-the-prevention-of-gastric-cancer-a-meta-analysis-of-epidemiological-studies
