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Fruit and vegetable intake and risk of major chronic disease.
Adequate intake of fruits and vegetables may cut down the risk of chronic diseases, especially cardiovascular ailments. This study investigated the effect of the consumption of fruits and vegetables on chronic disease risk. Researchers tracked the...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/fruit-and-vegetable-intake-and-risk-of-major-chronic-disease -
The effect of vegetarian diets on plasma lipid and platelet levels.
vegetarian and control groups. These results show that vegetarian diet may reduce the risk of developing several cardiovascular diseases, such as coronary heart disease and atherosclerosis.
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/the-effect-of-vegetarian-diets-on-plasma-lipid-and-platelet-levels -
Sugar sweetened beverages consumption and risk of coronary heart disease: a meta-analysis of prospective studies.
Consistent consumption of sugar-sweetened beverages may increase likelihood of developing of coronary heart disease (CHD). This study investigated the link between high intake of sugar-sweetened beverages and the odds of developing coronary heart...
https://casite-505587.cloudaccess.net/science/disease-classifications/vascular/sugar-sweetened-beverages-consumption-and-risk-of-coronary-heart-disease-a-meta-analysis-of-prospective-studies -
Effect of a single high-fat meal on endothelial function in healthy subjects.
A single high-fat meal may impair flow-dependent vasoactivity and endothelial function in healthy individuals. This study investigated the effect of a single high-fat meal on endothelial function in healthy individuals. 10 healthy subjects with normal...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/effect-of-a-single-high-fat-meal-on-endothelial-function-in-healthy-subjects-1-1 -
Relation between a diet with high glycemic load and plasma concentrations of high-sensitivity C-reactive protein in middle-aged women.
High glycemic load is associated with elevated plasma high-sensitivity C-reactive protein levels and high ischemic heart disease risk. This study evaluated the relationship between dietary glycemic load and plasma levels of high-sensitivity C-reactive...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/relation-between-a-diet-with-high-glycemic-load-and-plasma-concentrations-of-high-sensitivity-c-reactive-protein-in-middle-aged-women -
Optimal diets for prevention of coronary heart disease.
High intakes of fruits, nuts, vegetables, whole grains, unsaturated fats, and omega-3-fatty acids are associated with decreased coronary heart disease risk. This study investigated the correlation between diets and coronary heart disease (CHD)...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/optimal-diets-for-prevention-of-coronary-heart-disease -
Effect of fat and carbohydrate consumption on endothelial function.
High consumption of diets rich in monounsaturated fats may impair endothelial function in healthy individuals. This study examined the effect of high intake of monounsaturated-rich fat and high-carbohydrate diets on endothelial function. The...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/effect-of-fat-and-carbohydrate-consumption-on-endothelial-function -
Acute effects of a high-fat meal with and without red wine on endothelial function in healthy subjects.
Contrary to popular belief, red wine may not have any beneficial effect on endothelial function and cardiovascular health. This research work was carried out to determine the combined effects of a high-fat meal and red wine on endothelial function....
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/acute-effects-of-a-high-fat-meal-with-and-without-red-wine-on-endothelial-function-in-healthy-subjects -
Vegetarianism, dietary fiber, and mortality.
High consumption of vegetarian diets may decrease the likelihood of dying from heart disease. This study evaluated the association between regular ingestion of vegetarian and high-fiber diets and mortality risk. Using validated food frequency...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/vegetarianism-dietary-fiber-and-mortality -
Association between nut consumption and coronary heart disease: a meta-analysis.
Coronary heart disease (CHD) is less likely to occur in individuals who are frequent consumers of nuts. This study evaluated the relationship between nut consumption and the development of coronary heart disease (CHD). Researchers analyzed data...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/association-between-nut-consumption-and-coronary-heart-disease-a-meta-analysis -
Meta-analysis of the association between whole grain intake and coronary heart disease risk.
Decreased coronary heart disease risk is associated with high consumption of whole grains. This research work was carried out to determine the relationship between whole grain intake and coronary heart disease risk (CHD). Researchers analyzed data and...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/meta-analysis-of-the-association-between-whole-grain-intake-and-coronary-heart-disease-risk -
Processed and unprocessed red meat consumption and risk of heart failure: a prospective study of men.
Processed meat products may increase heart failure morbidity and mortality risk. This study investigated the correlation between processed and unprocessed red meat consumption and the risk of heart failure. Using self-administered dietary...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/processed-and-unprocessed-red-meat-consumption-and-risk-of-heart-failure-a-prospective-study-of-men -
Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States
Habitual consumers of diets high in sodium, sugary beverages, and processed meats and low in fruits, vegetables, and nuts are more likely to suffer and die from stroke, heart disease, and type 2 diabetes. This study was carried out to determine the...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/association-between-dietary-factors-and-mortality-from-heart-disease-stroke-and-type-2-diabetes-in-the-united-states -
Long-term processed and unprocessed red meat consumption and risk of heart failure: A prospective cohort study of women.
A surge in the risk of heart failure is associated with women who are regular consumers of processed meat products. This study investigated the relationship between the consumption of processed and unprocessed red meat and the incidence of heart...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/long-term-processed-and-unprocessed-red-meat-consumption-and-risk-of-heart-failure-a-prospective-cohort-study-of-women -
A Plant-Based Diet, Atherogenesis, and Coronary Artery Disease Prevention
Adherence to a plant-based dietary lifestyle may significantly cut down atherosclerosis and coronary artery disease (CAD) risk. This study examined the role of plant-based diets in the prevention of atherosclerosis and coronary artery disease (CAD)....
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/a-plant-based-diet-atherogenesis-and-coronary-artery-disease-prevention -
Cereal grains and coronary heart disease.
Decreased coronary heart disease risk is associated with regular intake of large servings of whole grain cereal foods. This study assessed the consumption of cereal grains in relation to coronary heart disease (CHD) risk. Researchers evaluated data...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/cereal-grains-and-coronary-heart-disease -
Wholegrain cereals for coronary heart disease.
High intake of whole grains, especially oats, may offer adequate protection against coronary heart disease. This study investigated the relationship between the consumption of whole grain cereals, especially oats, and the risk of coronary heart...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/wholegrain-cereals-for-coronary-heart-disease -
Intake of vegetables rich in carotenoids and risk of coronary heart disease in men: The Physicians' Health Study.
Men who regularly consume large servings of vegetables are less prone to develop coronary heart disease. This study investigated the relationship between consistent dietary ingestion of vegetables and the odds of developing coronary heart disease (CHD)...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/intake-of-vegetables-rich-in-carotenoids-and-risk-of-coronary-heart-disease-in-men-the-physicians-health-study -
Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study.
Low ischaemic heart disease mortality risk is associated with generous intake of fruits and vegetables. This study investigated the association between high dietary intake of fruits and vegetables and the incidence of deaths from ischaemic heart...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/fruit-and-vegetable-intake-and-mortality-from-ischaemic-heart-disease-results-from-the-european-prospective-investigation-into-cancer-and-nutrition-epic-heart-study -
Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study.
Low total mortality and coronary artery disease risks are associated with consistent consumption of fruits, vegetables, and whole grains. This study investigated the relationship between the consumption of fruits, vegetables, refined grains, and whole...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/associations-of-whole-grain-refined-grain-and-fruit-and-vegetable-consumption-with-risks-of-all-cause-mortality-and-incident-coronary-artery-disease-and-ischemic-stroke-the-atherosclerosis-risk-in-communities-aric-study
