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Processed meat, red meat, white meat, and digestive tract cancers: A two-sample Mendelian randomization study
and health information obtained from relevant studies. Researchers found a strong tie between high dietary intake of processed meats and the occurrence of colorectal cancer. This study affirmed the notion that devout consumption of processed meats may...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/colorectal-cancer/processed-meat-red-meat-white-meat-and-digestive-tract-cancers-a-two-sample-mendelian-randomization-study -
Processed meat intake and chronic disease morbidity and mortality: An overview of systematic reviews and meta-analyses
disease, went up with increased intake of processed meat products. This study highlights the detrimental effect of processed meats on chronic disease development and mortality risk.
https://casite-505587.cloudaccess.net/science/lifestyle-choices/animal-products/flesh/processed-meats/processed-meat-intake-and-chronic-disease-morbidity-and-mortality-an-overview-of-systematic-reviews-and-meta-analyses -
Consumption of cured meat and prospective risk of chronic obstructive pulmonary disease in women.
High intake of cured meats may elevate chronic obstructive pulmonary disease (COPD) development risk in women. This study investigated the relationship between the consumption of cured meat products and the incidence of chronic obstructive pulmonary...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/animal-products/flesh/processed-meats/consumption-of-cured-meat-and-prospective-risk-of-chronic-obstructive-pulmonary-disease-in-women -
The relationship between processed meat, red meat, and risk of types of cancer: A Mendelian randomization study
Fondness for processed meats may put an individual at risk of developing lung cancer. This study looked at the burden of cancer associated with the consumption of a meaty diet. Dietary and health data obtained from individuals who were part of the UK...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/lung-cancer/the-relationship-between-processed-meat-red-meat-and-risk-of-types-of-cancer-a-mendelian-randomization-study -
Intake of red and processed meat and risk of renal cell carcinoma: a meta-analysis of observational studies.
discovered that a significant increase in renal cancer risk was associated with high dietary ingestion of red and processed meats. The findings of this study reveal that generous consumption of red and processed meats may increase an individual's...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/animal-products/flesh/red-meat/intake-of-red-and-processed-meat-and-risk-of-renal-cell-carcinoma-a-meta-analysis-of-observational-studies -
A prospective study of red meat consumption and type 2 diabetes in middle-aged and elderly women: the women’s health study.
Middle-aged and elderly women who are regular consumers of red and processed meats may be at great risk of developing type 2 diabetes mellitus. This study investigated the correlation between red meat consumption and type 2 diabetes risk in adult...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/animal-products/flesh/red-meat/a-prospective-study-of-red-meat-consumption-and-type-2-diabetes-in-middle-aged-and-elderly-women-the-women-s-health-study-1 -
Meat consumption is associated with esophageal cancer risk in a meat- and cancer-histological-type dependent manner.
Frequent consumers of poultry, red, white, and processed meats are highly vulnerable to esophageal cancer. This research work was carried out to determine the association between meat consumption and esophageal cancer development risk. Researchers...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/oesophageal-cancer/meat-consumption-is-associated-with-esophageal-cancer-risk-in-a-meat-and-cancer-histological-type-dependent-manner -
Meat consumption and colorectal cancer risk: dose-response meta-analysis of epidemiological studies.
Consistent consumption of red and processed meats may raise the odds of developing colorectal cancer. This study examined the correlation between red and processed meat intake and the occurrence of colorectal cancer. Researchers reviewed nutrition and...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/colorectal-cancer/meat-consumption-and-colorectal-cancer-risk-dose-response-meta-analysis-of-epidemiological-studies -
Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States
Habitual consumers of diets high in sodium, sugary beverages, and processed meats and low in fruits, vegetables, and nuts are more likely to suffer and die from stroke, heart disease, and type 2 diabetes. This study was carried out to determine the...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/association-between-dietary-factors-and-mortality-from-heart-disease-stroke-and-type-2-diabetes-in-the-united-states -
Meat intake and non-Hodgkin lymphoma: a meta-analysis of observational studies.
from 14 studies were included in this meta-analysis. Researchers found out that high dietary ingestion of red meat and processed meats increased the odds of developing non-Hodgkin lymphoma. The findings of this meta-analysis suggest that individuals on...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/meat-intake-and-non-hodgkin-lymphoma-a-meta-analysis-of-observational-studies -
Proportion and number of cancer cases and deaths attributable to potentially modifiable risk factors in the United States.
habits, such as cigarette smoking, alcohol intake, physical inactivity, and consumption of diets high in red and processed meats and low in fruits, vegetables, fiber, and calcium, may increase an individual's risk of developing cancer. This study...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/proportion-and-number-of-cancer-cases-and-deaths-attributable-to-potentially-modifiable-risk-factors-in-the-united-states -
A prospective study of red meat consumption and type 2 diabetes in middle-aged and elderly women: the women's health study.
2 diabetes is more likely to affect middle-aged and elderly women who habitually consumed generous amounts of red and processed meats. This study assessed how high dietary ingestion of red meat influences the risk of developing type 2 diabetes among...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/animal-products/flesh/red-meat/a-prospective-study-of-red-meat-consumption-and-type-2-diabetes-in-middle-aged-and-elderly-women-the-women-s-health-study -
Dietary intake of nitrate and nitrite and risk of renal cell carcinoma in the NIH-AARP Diet and Health Study.
High exposure to nitrites from animal sources, such as processed meats, may up the risk of kidney cancer. This study examined the consumption of nitrates and nitrates from food sources in relation to the development of kidney (renal) cancer. With the...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/kidney-cancer/dietary-intake-of-nitrate-and-nitrite-and-risk-of-renal-cell-carcinoma-in-the-nih-aarp-diet-and-health-study -
Meat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class Population
Increased dietary intake of meat, especially processed meats, can lead to a spike in the risk of type 2 diabetes. This study seeks to clarify the association between the eating a meaty diet and the possibility of developing type 2 diabetes (T2D). A...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/animal-products/flesh/red-meat/meat-consumption-and-risk-of-developing-type-2-diabetes-in-the-sun-project-a-highly-educated-middle-class-population -
Meat consumption and all-cause mortality in 5763 patients with inflammatory bowel disease: A retrospective cohort study
High dietary ingestion of processed meats may increase mortality rates from inflammatory bowel disease (IBD). This study focused on the correlation between meat consumption and the risk of dying from inflammatory bowel disease (IBD). Researchers...
https://casite-505587.cloudaccess.net/science/disease-conditions/inflammatory-bowel-disease-ibd/meat-consumption-and-all-cause-mortality-in-5763-patients-with-inflammatory-bowel-disease-a-retrospective-cohort-study -
Ultra-processed foods and risk of all-cause mortality in renal transplant recipients
may be stacked against kidney transplant recipients on diets heavy on ultra-processed foods, such as desserts, processed meats, and sugar-sweetened beverages. This study investigated how high dietary ingestion of ultra-processed foods influences...
https://casite-505587.cloudaccess.net/science/body-parts/kidney/ultra-processed-foods-and-risk-of-all-cause-mortality-in-renal-transplant-recipients -
The Association between Red Meat Consumption and Advanced Colorectal Adenomas in a Population Undergoing a Screening-Related Colonoscopy in Alberta, Canada
Diets that encourage the intake of red and processed meats may favor the development of adenomas (precancerous growths) in the colon and rectum. This study examined whether consistent ingestion of red meat is tied to the formation and growth of...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/colorectal-cancer/the-association-between-red-meat-consumption-and-advanced-colorectal-adenomas-in-a-population-undergoing-a-screening-related-colonoscopy-in-alberta-canada -
Meat consumption and risk of oral cavity and oropharynx cancer: a meta-analysis of observational studies.
A surge in the risk of oral and oropharyngeal cancer is associated with increased intake of diets rich in processed meats. This research work was carried out to determine the relationship between red and processed meat consumption and the development...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/meat-consumption-and-risk-of-oral-cavity-and-oropharynx-cancer-a-meta-analysis-of-observational-studies -
Dose-Response Meta-Analysis on Risk of Diabetes in Relation to Red and Processed Meat Consumption - Asian Populations, 2006-2021
this meta-analysis. Researchers noticed a spike in the incidence of diabetes among regular consumers of processed and unprocessed meats. This meta-analysis demonstrated that frequent intake of processed and unprocessed meats may contribute to the high...
https://casite-505587.cloudaccess.net/science/disease-conditions/diabetes/dose-response-meta-analysis-on-risk-of-diabetes-in-relation-to-red-and-processed-meat-consumption-asian-populations-2006-2021 -
Meat consumption and risk of breast cancer in the UK Women's Cohort Study.
High meat diets may put women at greater risk of breast cancer. This study examined the role habitual intake of red and processed meats play in the development of breast cancer in pre-menopausal and post-menopausal women. A team of British researchers...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/breast-cancer/meat-consumption-and-risk-of-breast-cancer-in-the-uk-women-s-cohort-study
