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  • Should a Vegan Diet be Considered Child Neglect?

    Occasionally, it happens. Loving parents who've read the research on the advantages of a plant-based diet are accused of neglecting their children by refusing to give them animal products. Currently in Italy, there is proposed legislation that would...

    https://casite-505587.cloudaccess.net/articles/should-a-vegan-diet-be-considered-child-neglect
  • Fruits and vegetables and endometrial cancer risk: a systematic literature review and meta-analysis.

    Low endometrial cancer risk is associated with women who frequently consumed large servings of fruits and vegetables. This study evaluated the association between the consumption of fruits and vegetables and the incidence of endometrial cancer....

    https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/fruits-and-vegetables-and-endometrial-cancer-risk-a-systematic-literature-review-and-meta-analysis
  • Fried potato consumption is associated with elevated mortality: an 8-y longitudinal cohort study.

    potato intake and mortality risk. A group of Italian researchers tracked the diets and mortality records of 4,440 men and women within the age bracket of 45 – 79 years for a period of 8 years. The research team observed that subjects who ate the most...

    https://casite-505587.cloudaccess.net/science/lifestyle-choices/fried-food/fried-potato-consumption-is-associated-with-elevated-mortality-an-8-y-longitudinal-cohort-study
  • Ultra-Processed Food Consumption and the Incidence of Hypertension in a Mediterranean Cohort: The Seguimiento Universidad de Navarra Project.

    among subjects who were in the highest category of ultra-processed consumption. This 2017 study of Spanish adult men and women documented a positive association between high dietary ingestion of ultra-processed foods and the incidence of hypertension....

    https://casite-505587.cloudaccess.net/science/disease-conditions/hypertension/ultra-processed-food-consumption-and-the-incidence-of-hypertension-in-a-mediterranean-cohort-the-seguimiento-universidad-de-navarra-project
  • Exploring the relation of alcohol consumption to risk of breast cancer.

    using a meta-analytic approach. Data from eligible studies were analyzed for this meta-analysis. Researchers observed that women who drank alcohol were at greater risk of having breast cancer than their colleagues who completely avoided taking alcoholic...

    https://casite-505587.cloudaccess.net/science/lifestyle-choices/alcohol/exploring-the-relation-of-alcohol-consumption-to-risk-of-breast-cancer
  • Frequent consumption of vegetables predicts lower risk of depression in older Taiwanese - results of a prospective population-based study.

    persons. Researchers compared dietary patterns with the rate of occurrence of depression among 1,609 Taiwanese men and women aged 65 years and above. Researchers noted that high consumers of vegetables had slight chances of coming down with depression....

    https://casite-505587.cloudaccess.net/science/lifestyle-choices/vegetables/frequent-consumption-of-vegetables-predicts-lower-risk-of-depression-in-older-taiwanese-results-of-a-prospective-population-based-study
  • Pancreatic cancer and exposure to dietary nitrate and nitrite in the NIH-AARP Diet and Health Study.

    the development of pancreatic cancer. Researchers examined the eating habits and medical records of more than 1,500 men and women over a 10-year period. Researchers found out that regular intake of nitrites and nitrates from processed meats pushed up...

    https://casite-505587.cloudaccess.net/science/lifestyle-choices/animal-products/flesh/processed-meats/pancreatic-cancer-and-exposure-to-dietary-nitrate-and-nitrite-in-the-nih-aarp-diet-and-health-study
  • Breast Cancer "Prevention" Month

    Cancer "Awareness" Month. Yet Dr. Joel Fuhrman wonders why we don't call it Breast Cancer "Prevention" Month instead. All women are concerned about avoiding breast cancer, but few are "aware" that diet should be the key element in the fight against...

    https://casite-505587.cloudaccess.net/blog/health-issues/breast-cancer-prevention-month
  • Vegetables and Fruits and Risk of Stomach Cancer

    prevention of gastric (stomach) cancer. Researchers tracked the fruit and vegetable consumption rates among 1,137 men and women from Lithuania and 379 patients with gastric cancer. Researchers noticed that the likelihood of receiving a diagnosis of...

    https://casite-505587.cloudaccess.net/science/lifestyle-choices/vegetables/vegetables-and-fruits-and-risk-of-stomach-cancer
  • Antidepressant Drug Use and Risk of Venous Thromboembolism

    use of antidepressant drugs with the diagnosis of venous thromboembolism in a study group comprising of over 3,300 men and women in the United Kingdom. Researchers noticed that users of tricyclic antidepressants (TCAs) had increased susceptibility to...

    https://casite-505587.cloudaccess.net/science/drug-medications/antidepressants/antidepressant-drug-use-and-risk-of-venous-thromboembolism
  • Dietary Flavonoid Intake and the Risk of Digestive Tract Cancers: A Systematic Review and Meta-Analysis

    23 studies. Researchers observed that the odds of avoiding gastric (stomach) cancer were tilted in favor of European men and women on high flavonoid diet. This meta-analysis documented a protective association between high consumption of...

    https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/stomach-cancer/dietary-flavonoid-intake-and-the-risk-of-digestive-tract-cancers-a-systematic-review-and-meta-analysis
  • Garlic Consumption and All-Cause Mortality Among Chinese Oldest-Old Individuals: A Population-Based Cohort Study

    total mortality risk among elderly persons. Researchers monitored the diets and mortality records of 27,437 Chinese men and women aged 80 years and above for period of 16 years. During the course of the study, 22,321 deaths were recorded. Researchers...

    https://casite-505587.cloudaccess.net/science/lifestyle-choices/vegetables/garlic/garlic-consumption-and-all-cause-mortality-among-chinese-oldest-old-individuals-a-population-based-cohort-study
  • Risk of Colorectal Cancer in Patients With Alcoholism: A Nationwide, Population-Based Nested Case-Control Study

    exists between alcohol dependence (alcoholism) and colorectal cancer incidence. More than 180,000 Taiwanese men and women participated in this study and were assessed for their alcohol drinking habits and the occurrence of colorectal cancer. Researchers...

    https://casite-505587.cloudaccess.net/science/lifestyle-choices/alcohol/risk-of-colorectal-cancer-in-patients-with-alcoholism-a-nationwide-population-based-nested-case-control-study
  • Association Between Ultra-Processed Food Consumption and Functional Gastrointestinal Disorders: Results From the French NutriNet-Santé Cohort

    (IBS). The eating habits and rate of occurrence of functional gastrointestinal disorders among 33,343 French men and women were ascertained through dietary questionnaires and hospital records. Researchers noted that devout consumers of ultra-processed...

    https://casite-505587.cloudaccess.net/science/lifestyle-choices/processed-foods/association-between-ultra-processed-food-consumption-and-functional-gastrointestinal-disorders-results-from-the-french-nutrinet-sante-cohort
  • Fruit and vegetable consumption and non-alcoholic fatty liver disease among Korean adults: a prospective cohort study

    and vegetables and the prevalence of non-alcoholic fatty liver disease (NAFLD) in Korea. A total of 52,280 Korean men and women volunteered for this study. All the participants completed dietary questionnaires and were observed for the development of...

    https://casite-505587.cloudaccess.net/science/lifestyle-choices/fruits/fruit-and-vegetable-consumption-and-non-alcoholic-fatty-liver-disease-among-korean-adults-a-prospective-cohort-study
  • Inverse association between soya food consumption and insulin resistance in Japanese adults

    This study assessed the effect of soy food ingestion on insulin resistance. Scientists from Japan engaged 1,148 men and women aged 34-70 years to keep a record of what they eat and their fasting blood glucose results for a period of 5 years. Researchers...

    https://casite-505587.cloudaccess.net/science/lifestyle-choices/soy-foods/inverse-association-between-soya-food-consumption-and-insulin-resistance-in-japanese-adults
  • Increased risk of esophageal squamous cell carcinoma associated with frequent and long-term consumption of salted meat and salted fat

    cancer. This research work studied the salted food-esophageal cancer connection hypothesis. A total of 216 Chinese men and women volunteered for this study and were assessed based on their eating habits and the occurrence of esophageal cancer....

    https://casite-505587.cloudaccess.net/science/lifestyle-choices/processed-foods/increased-risk-of-esophageal-squamous-cell-carcinoma-associated-with-frequent-and-long-term-consumption-of-salted-meat-and-salted-fat
  • Cancer and Alcohol Consumption in People Aged 50 Years or More in Europe

    and above. Researchers matched alcohol use with cancer prevalence in a study population comprising of nearly 17,000 men and women above the age of 49 years recruited from 17 European countries plus Israel. Researchers discovered that hazardous drinking...

    https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/cancer-and-alcohol-consumption-in-people-aged-50-years-or-more-in-europe
  • Higher fruit and vegetable variety associated with lower risk of cognitive impairment in Chinese community-dwelling older men: a 4-year cohort study

    collected and evaluated information on the rate of consumption of fruits and vegetables among 1,518 Chinese men and women with an average age of 70 years. The cognitive function of all the participants was assessed throughout the duration of the study....

    https://casite-505587.cloudaccess.net/science/disease-conditions/mental-health/cognitive-impairment-mci/higher-fruit-and-vegetable-variety-associated-with-lower-risk-of-cognitive-impairment-in-chinese-community-dwelling-older-men-a-4-year-cohort-study
  • Ultra-processed food intake and animal-based food intake and mortality in the Adventist Health Study-2

    foods and mortality risk. Researchers tracked the food choices and mortality records of more than 75,000 men and women. During the course of the study, over 9,000 deaths were recorded. Researchers noticed a high number of deaths among frequent consumers...

    https://casite-505587.cloudaccess.net/science/lifestyle-choices/animal-products/flesh/red-meat/ultra-processed-food-intake-and-animal-based-food-intake-and-mortality-in-the-adventist-health-study-2

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