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Upping the intake of processed meats may make colorectal cancer more likely to occur in an individual.
Boarding the animal-based diet train may steer an individual in the direction leading to the development of cardiovascular disease.
Following a high ultra-processed food diet may pave way for the development of different chronic diseases, including colorectal cancer, type 2 diabetes, and cardiovascular disease.
Greater intake of pro-inflammatory foods, such as refined grains, red and processed meats, may bump up the risk of colorectal cancer in men and women.
Indulgence in processed meats may trigger the development of rectal adenomas—one of the precursors of colorectal cancer.
The odds of enjoying a life devoid of kidney cancer may be tilted in favor of individuals who regularly partake in physical activity, such as walking and running.
Smoking may stimulate the formation of polyps in the colon and rectum.
Embracing an anti-inflammatory diet may help curb the onset of allergic rhinitis.
