DrCarney.com Blog

Most Americans are overweight AND malnourished.

Packed with scientific studies to lend credibility to their arguments as well as many tasty recipes by Del Sroufe, author of the bestselling Forks Over Knives—The Cookbook, Food Over Medicine is a great resource for any healthy plant based eater's library.

The Empty Medicine Cabinet is recommended by such Plant-Based experts as John Robbins, Rip Esselstyn, Brenda Davis RD, and Neal Barnard, MD, founder of the Physicians Committee for Responsible Medicine.

Dustin Rudolph has over a decade of experience working as a Pharmacist and currently practices in a hospital setting in Florida. He became a vegetarian in 2009 and later became a whole-foods, plant-based vegan.

This is one of the best nutrition books EVER!

T. Colin Campbell has spent over 40 years researching and educating people on the benefits of a plant-based diet.

He has paid dearly for standing up for what his studies have determined to be true.

Join Rip Esselstyn, former firefighter and author of the national best-selling The Engine 2 Diet, as he guides the White and Wally families through an Engine 2 Kitchen Rescue.

Watch Rip teach these families how to take control of their health.

This DVD serves as an introduction to a world of great taste and superior health.

Only through making the world's healthiest foods in your own kitchen can you really experience all the pleasure that the Eat to Live diet-style has to offer.

Documentary filmmaker Morgan Spurlock makes himself a test subject in this documentary about the commercial food industry.

After eating a diet of McDonald's fast food three times a day for a month straight Spurlock proves the physical and mental effects of consuming fast food.

Processed People features in-depth discussions with leading health experts detailing why so many of us are sick, and offers solutions to our current devastating health crisis.

Tragically, many Americans are victims of a "health care" system and way of life which are devastating to our overall well-being. To those running our system, the bottom line on the dollars we're able to spend is more important than the bottom line on our health.

This documentary discusses an investigation into unlabeled, patented, genetically engineered foods being sold in the United States.

It also discusses the impact of producing these genetically modified crops in Mexico and Canada.

The film is not a happy film.

Food, Inc. lifts the veil on our nation's food industry, exposing how our nation's food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment.

Food, Inc. reveals surprising and often shocking truths about what we eat, how it's produced and who we have become as a nation.

Host John Robbins, The Author of the best-selling Pulitzer Prize winning book Diet For A New America takes us on a journey into the Great American Food Machine.

In his early twenties, in an effort to regain his own health, John turned away from the family owned Baskin-Robbins Ice-Cream business and began extensive research into nutrition and food production.

After ten years of investigation and a thorough inside look at the American food production system, John has a story to tell.

If you are familiar with Jeff Novick's Fast Food series, then you may recall that the first [installment] was Fast Food Vol 1 The Basics which teaches how to cook a nutritious and delicious meal in under ten minutes.

In this latest DVD, Chef Jeff goes Beyond the Basics to address some questions and concerns that have arisen from the first three instructional DVDs.

He demonstrates, in this DVD, how to cook simple, fast and affordable meals in less than ten minutes using vegetable stock or water rather than tomatoes and a variety of grains, including millet, barley and buckwheat.

In this "Class" you will learn how to shop smarter to improve your health and decrease your waistline!

Walk with dietitian Jeff Novick through the aisles of the supermarket as he instructs you how to read labels of common food items, which nutrition facts to focus on and how to know what to believe.

Almost all food labels claim that the food is HEALTHY for you. Unfortunately labels cannot be trusted.