Opting for a pro-inflammatory diet may boost an individual's odds of suffering from gout.

Frequent intake of alcoholic beverages, especially beer and spirit, may trigger the onset of gout in men and women.

Preference for fructose-containing beverages, such as sugar-sweetened beverages, may drive up gout risk in men and women.

Gout is highly likely to affect individuals who preferred consuming ultra-processed foods.

The probability of developing chronic diseases, such as cataract, gout, and liver cirrhosis, may be high among men fond of drinking alcoholic beverages.

Preference for ultra-processed foods may trigger the onset of gout, particularly in individuals who are genetically susceptible to the disease.