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Favoring the consumption of ultra-processed foods may increase death toll from chronic respiratory diseases, such as lung cancer and COPD, in middle-aged and older adults.
The odds of suffering from metabolic syndrome may be stacked against devout consumers of ultra-processed foods.
Fans of ultra-processed foods may have a high tendency of suffering from non-alcoholic fatty liver disease (NAFLD).
The love for ultra-processed foods may increase middle-aged and older individuals' chances of suffering from age-related eye diseases, such as glaucoma, cataracts, and macular degeneration.
Lovers of ultra-processed foods are prone to having glaucoma.
Habitual consumers of ultra-processed foods may be at risk of developing colorectal and stomach cancer.
Preference for ultra-processed foods may fuel the development of peptic ulcer disease (PUD) in men and women.
High dietary ingestion of ultra-processed foods may trigger the onset of prediabetes in men and women.
Women fond of consuming ultra-processed foods may have increased propensity to come down with systemic lupus erythematosus (SLE).
Fans of ultra-processed foods and beverages, including sugar and artificially sweetened beverages, may have a high tendency of developing gallstones.
