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Fondness for ultra-processed foods may result in a hike in mortality risk in men and women.
Generous consumption of ultra-processed foods may decrease muscle mass in young and middle-aged men and women.
Opting for ultra-processed foods may lead to hypercholesterolemia in older men and women.
High dietary ingestion of ultra-processed may be one of major factors contributing to the rising number of cases and deaths attributed to renal (kidney) cancer.
High dietary ingestion of ultra-processed foods may make children to pile up excess weight and become obese.
Embracing a diet rich in ultra-processed foods may give rise to weight gain and obesity in men and women.
Lovers of ultra-processed foods may have a high probability of dying prematurely.
Eating a diet rich in ultra-processed foods may make an individual highly vulnerable to suffering from premature coronary artery disease.
A woman's love for ultra-processed foods may increase her chances of having breast cancer.
Fondness for ultra-processed foods may lead to the development of neurodegenerative diseases, such as multiple sclerosis, Parkinson's disease, and cognitive impairment.
