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ResearchSummaries created a new blog post, Association of dietary intake of soy, beans, and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations: the Japan Public Health Center-based (JPHC) study cohort I

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Association of dietary intake of soy, beans, and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations: the Japan Public Health Center-based (JPHC) study cohort I

Stroke

August 12, 2024

#Cerebral Infarction, #Myocardial Infarction, #Beans, #Soy Foods, #Dietary Isoflavones
Habitual intake of foods packed with isoflavones, such as beans and soy foods, may slash the risk of cerebral and myocardial infarction occurring in women.

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