Individuals on high refined grain diet tend to end up with metabolic syndrome.

Fondness for processed meats may put an individual at risk of developing lung cancer.

Consumers of artificial sweeteners may have high propensity to come down with cardiovascular and cerebrovascular disease (stroke).

Opting for a plant-based diet may help reduce the incidence and mortality rates of cancer, type 2 diabetes, and cardiovascular disease.

Preference for salty foods may make an individual highly likely to become hypertensive.

Sticking to a vegetarian diet may help thwart the development of cancer in the gastro-intestinal tract, including colorectal and gastric (stomach) cancer.

Heavy alcohol intake may lead to the development of type 2 diabetes in men and women.

The odds of suffering from depression may be stacked against consumers of ultra-processed foods.

Consistent consumption of proteins from vegetables may help reduce the mortality from cardiovascular disease.

Engaging in physical activity regularly may help knock down renal (kidney) cancer risk in men and women.

Gout is highly likely to affect individuals who preferred consuming ultra-processed foods.

Consuming alcohol more than 4 times per week can edge an individual closer to a diagnosis of benign laryngeal disease.

Eating of healthy plant foods may have a positive impact on cardiovascular health and combat the development and mortality from ischemic stroke, cardiovascular, and ischemic heart disease (IHD).

Avid consumption of alcohol may bump up an individual's risk of developing cancer of the liver and rectum.

Smokers are liable to die from COVID-19 infection.

Fans of ultra-processed foods may have a high tendency to suffer from chronic insomnia.

Opting for a vegan diet may help curb the development of cardiovascular disease.

Sticking to a meaty diet may result in an upsurge in diabetes risk in men and women.

Fondness for dried fruits may help guard against the occurrence of frozen shoulder.

A woman's love for sugary beverages may further increase her risk of developing cardiovascular disease.