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Composite dietary antioxidant index and the risk of colorectal cancer: Findings from the Singapore Chinese Health Study
Devout consumption of antioxidant-containing foods may help halt the occurrence of colorectal cancer. This study clarified the association between increased dietary exposure to antioxidants and the chances of receiving a diagnosis of colorectal cancer....
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/colorectal-cancer/composite-dietary-antioxidant-index-and-the-risk-of-colorectal-cancer-findings-from-the-singapore-chinese-health-study -
Cigarette smoking and subtypes of bladder cancer
Cigarette smoking may lead to the development of bladder cancer. This study explored the connection between cigarette smoking and the development of bladder cancer. Up to 1,586 patients with bladder cancer and another 1,586 individuals without the...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/bladder-cancer/cigarette-smoking-and-subtypes-of-bladder-cancer -
Association of plant-based dietary patterns with the risk of colorectal cancer: a large-scale case-control study
Creating more space for healthy plant foods in our menu may increase our odds of keeping colorectal cancer at bay. This study clarified whether eating healthy plant foods can improve our chances of warding off colorectal cancer. Researchers evaluated...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/colorectal-cancer/association-of-plant-based-dietary-patterns-with-the-risk-of-colorectal-cancer-a-large-scale-case-control-study -
Intake of Common Alcoholic and Non-Alcoholic Beverages and Breast Cancer Risk among Japanese Women: Findings from the Japan Collaborative Cohort Study
Alcohol ingestion irrespective of the quantity may result in a spike in breast cancer odds in women. This study examined if greater intake of alcoholic and non-alcoholic beverages is tied to higher risk of breast cancer in women. Researchers studied...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/breast-cancer/intake-of-common-alcoholic-and-non-alcoholic-beverages-and-breast-cancer-risk-among-japanese-women-findings-from-the-japan-collaborative-cohort-study -
High consumption of vegetable and fruit colour groups is inversely associated with the risk of colorectal cancer: a case-control study
Generous ingestion of colored fruits and vegetables may help shield an individual from colorectal cancer. This study looked at the intake of colorful fruits and vegetables and its correlation with colorectal cancer risk. Researchers compared the fruit...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/colorectal-cancer/high-consumption-of-vegetable-and-fruit-colour-groups-is-inversely-associated-with-the-risk-of-colorectal-cancer-a-case-control-study -
Trajectories of alcohol consumption during life and the risk of developing breast cancer
Regular drinking of alcoholic beverages may fuel the development of breast cancer in women. The purpose of this study was to determine the risk of breast cancer in women based on the level of alcohol consumption. Researchers compared the alcohol...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/breast-cancer/trajectories-of-alcohol-consumption-during-life-and-the-risk-of-developing-breast-cancer -
Effect of alcohol consumption on breast cancer: probabilistic bias analysis for adjustment of exposure misclassification bias and confounders
The likelihood of developing breast cancer may be stacked against women who are frequent users of alcohol. This study explored the impact of alcohol intake on breast cancer incidence in women. Researchers analyzed the alcohol consumption habits of 932...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/breast-cancer/effect-of-alcohol-consumption-on-breast-cancer-probabilistic-bias-analysis-for-adjustment-of-exposure-misclassification-bias-and-confounders -
Sugar-Sweetened Beverages" Is an Independent Risk From Pancreatic Cancer: Based on Half a Million Asian Cohort Followed for 25 Years
Indulgence in sugar-sweetened beverages may increase an individual's predisposition to having pancreatic cancer. This study investigated the hypothesis linking the intake of sugar-sweetened beverages to the development of pancreatic cancer. Researchers...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/pancreatic-cancer/sugar-sweetened-beverages-is-an-independent-risk-from-pancreatic-cancer-based-on-half-a-million-asian-cohort-followed-for-25-years -
Sedentary behavior and incident cancer: a meta-analysis of prospective studies
Being physically inactive may trigger the development of some types of cancer, including breast, endometrial, colorectal, and lung cancers. This meta-analysis studied the impact of sedentary lifestyle on the incidence of cancer. Data from 18,553 cancer...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/breast-cancer/sedentary-behavior-and-incident-cancer-a-meta-analysis-of-prospective-studies -
Trajectories of alcohol consumption during life and the risk of developing breast cancer
A lifetime of alcohol consumption may favor the development of breast cancer in women. This study looked at the connection between long-term usage of alcohol and a woman's odds of developing breast cancer. Researchers matched alcohol drinking habits...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/breast-cancer/trajectories-of-alcohol-consumption-during-life-and-the-risk-of-developing-breast-cancer-1 -
Association between ultra-processed foods and risk of cancer: a systematic review and meta-analysis
Generous intake of ultra-processed foods may favor the development of different types of cancer, including colorectal, breast, and prostate cancer. This study analyzed data from 13 scientific publications that investigated whether the ingestion of...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/breast-cancer/association-between-ultra-processed-foods-and-risk-of-cancer-a-systematic-review-and-meta-analysis -
Pro-vegetarian dietary pattern and risk of breast cancer: a case-control study
Sticking to a vegetarian diet may strengthen a woman's defenses against breast cancer. This study estimated the risk of breast cancer among consumers and non-consumers of vegetarian diets. Researchers compared the diets of 134 Iranian women with breast...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/breast-cancer/pro-vegetarian-dietary-pattern-and-risk-of-breast-cancer-a-case-control-study -
Association of prebiotic fiber intake with colorectal cancer risk: the PrebiotiCa study
of plant foods loaded with the prebiotic fiber raffinose and stachyose may help reduce the incidence of colorectal cancer. This study was undertaken to assess the link between adhering to a high fiber diet and the likelihood of being diagnosed with...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/colorectal-cancer/association-of-prebiotic-fiber-intake-with-colorectal-cancer-risk-the-prebiotica-study -
Dietary inflammatory index and ovarian cancer risk in a large Italian case-control study
Imbibing the habit of eating proinflammatory diets may increase a woman's likelihood of acquiring ovarian cancer. This study looked at the relationship between the intake of proinflammatory diets and a woman's probability of suffering from ovarian...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/ovarian-cancer/dietary-inflammatory-index-and-ovarian-cancer-risk-in-a-large-italian-case-control-study -
Milk consumption and cancer incidence: a Norwegian prospective study.
Generous milk intake may promote the development of cancerous cells in lymphatic organs. This study investigated the correlation between milk consumption and cancer risk. Using dietary questionnaires, researchers examined the milk intake of 15,914...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/milk-consumption-and-cancer-incidence-a-norwegian-prospective-study -
Fruits and vegetables and endometrial cancer risk: a systematic literature review and meta-analysis.
Low endometrial cancer risk is associated with women who frequently consumed large servings of fruits and vegetables. This study evaluated the association between the consumption of fruits and vegetables and the incidence of endometrial cancer....
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/fruits-and-vegetables-and-endometrial-cancer-risk-a-systematic-literature-review-and-meta-analysis -
Alcohol drinking and total cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.
Moderate and heavy consumers of alcohol are much more prone to develop cancer than non-consumers of alcoholic drinks. This study evaluated the relationship between alcohol consumption and total cancer risk. Researchers analyzed data extracted from 8...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/alcohol-drinking-and-total-cancer-risk-an-evaluation-based-on-a-systematic-review-of-epidemiologic-evidence-among-the-japanese-population -
Thyroid cancer risk and dietary nitrate and nitrite intake in the Shanghai women's health study.
A surge in thyroid cancer risk is associated with frequent consumption of animal foods rich in nitrites, such as processed meats. The purpose of this study was to determine the relationship between the intake of nitrite and nitrate from food sources...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/thyroid-cancer-risk-and-dietary-nitrate-and-nitrite-intake-in-the-shanghai-women-s-health-study -
Three Cancer-Promoting Foods
year, 12.7 million people discover that they have cancer and 7.6 million persons die from this disease yearly. Cancer is responsible for 1 out of every 6 deaths recorded worldwide, making it the second leading cause of deaths globally. Unfortunately,...
https://casite-505587.cloudaccess.net/blog/condition-related/three-cancer-promoting-foods -
Relation of allium vegetables intake with head and neck cancers: evidence from the INHANCE consortium
Habitual consumption of allium vegetables may boost our chances of preventing cancer from occurring in the head and neck. This meta-analysis synthesized data and evidence from 8 published studies that examined if the higher intake of allium vegetables...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/relation-of-allium-vegetables-intake-with-head-and-neck-cancers-evidence-from-the-inhance-consortium
