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The Burden of Gastric Cancer Attributable to High Sodium Intake: A Longitudinal Study from 1990 to 2019 in China
Devout consumption of salty foods might be a potent risk factor for the development of gastric (stomach) cancer. This study looked at the contribution of high salt diet to the burden of gastric (stomach) cancer in China. Researchers made use of data...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/stomach-cancer/the-burden-of-gastric-cancer-attributable-to-high-sodium-intake-a-longitudinal-study-from-1990-to-2019-in-china -
The relationship between processed meat, red meat, and risk of types of cancer: A Mendelian randomization study
Fondness for processed meats may put an individual at risk of developing lung cancer. This study looked at the burden of cancer associated with the consumption of a meaty diet. Dietary and health data obtained from individuals who were part of the UK...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/lung-cancer/the-relationship-between-processed-meat-red-meat-and-risk-of-types-of-cancer-a-mendelian-randomization-study -
Dietary fiber as a wide pillar of colorectal cancer prevention and adjuvant therapy
Adequate intake of foods high in fiber may favor the prevention of colorectal cancer. This study assessed whether the consumption of high-fiber diets can offer an individual significant protective cover against colorectal cancer. Researchers utilized...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/colorectal-cancer/dietary-fiber-as-a-wide-pillar-of-colorectal-cancer-prevention-and-adjuvant-therapy -
Higher insoluble fiber intake is associated with a lower risk of prostate cancer: results from the PLCO cohort
Favoring the consumption of high fiber foods may help curb the development of prostate cancer. This study looked at the correlation between indulgence in high fiber foods and a man's probability of acquiring prostate cancer. Researchers examined the...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/prostate-cancer/higher-insoluble-fiber-intake-is-associated-with-a-lower-risk-of-prostate-cancer-results-from-the-plco-cohort -
Association of ultra-processed food consumption with colorectal cancer risk among men and women: results from three prospective US cohort studies
Lovers of ultra-processed foods may have a high tendency to develop colorectal cancer. This study evaluated the role the ingestion of ultra-processed food plays in the development of colorectal cancer. Researchers compared the dietary habits of 3,216...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/colorectal-cancer/association-of-ultra-processed-food-consumption-with-colorectal-cancer-risk-among-men-and-women-results-from-three-prospective-us-cohort-studies -
Association between pro-inflammatory diet and liver cancer risk: a systematic review and meta-analysis
Preference for proinflammatory diets may bump up liver cancer risk in men and women. This study assessed whether an association exists between frequent dietary ingestion of foods with high inflammatory potential and the development of liver cancer....
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/liver-cancer/association-between-pro-inflammatory-diet-and-liver-cancer-risk-a-systematic-review-and-meta-analysis -
Meta-Analysis of the Association between Dietary Inflammatory Index (DII) and Colorectal Cancer
Elevated intake of proinflammatory foods may result in an upsurge in the risk of colorectal cancer in men and women. This study was conducted to analyze the connection between following a high inflammatory diet and the tendency of an individual...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/colorectal-cancer/meta-analysis-of-the-association-between-dietary-inflammatory-index-dii-and-colorectal-cancer -
A recent update on the connection between dietary phytochemicals and skin cancer: emerging understanding of the molecular mechanism
foods filled with phytochemicals, such as fruits and vegetables, may provide an individual with a safety net against skin cancer. This study aimed at investigating whether dietary ingestion of phytochemicals from plant foods is beneficial for the...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/skin-cancer/a-recent-update-on-the-connection-between-dietary-phytochemicals-and-skin-cancer-emerging-understanding-of-the-molecular-mechanism -
Drinking patterns, alcoholic beverage types, and esophageal cancer risk in Africa: a comprehensive systematic review and meta-analysis
Generous drinking of alcoholic beverages may spur the development of esophageal cancer in men and women. This study compared the incidence of esophageal cancer between consumers and non-consumers of alcoholic beverages. Researchers performed a...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/oesophageal-cancer/drinking-patterns-alcoholic-beverage-types-and-esophageal-cancer-risk-in-africa-a-comprehensive-systematic-review-and-meta-analysis -
Association between soy products and prostate cancer: A systematic review and meta-analysis of observational studies
Generous intake of non-fermented soy foods may help halt the development and spread of prostate cancer in men. This meta-analysis reviewed the findings of 22 studies that examined the relationship between soy food consumption and a man's odds of having...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/prostate-cancer/association-between-soy-products-and-prostate-cancer-a-systematic-review-and-meta-analysis-of-observational-studies -
Cancer is a preventable disease that requires major lifestyle changes.
A healthy lifestyle may contribute positively to cancer prevention. Out of the 10 million cancer cases recorded worldwide annually, 5-10% are due to genetic defects while environmental and lifestyle factors account for about 90-95% of these cases....
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/cancer-is-a-preventable-disease-that-requires-major-lifestyle-changes -
Protective effect of allium vegetables against both esophageal and stomach cancer: a simultaneous case-referent study of a high-epidemic area in Jiangsu Province, China.
as garlic, onion, Welsh onion, and Chinese Chives, may decrease an individual's predisposition to esophageal and stomach cancers. This study was carried out to determine whether high dietary ingestion of allium vegetables, such as onion, garlic, Welsh...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/protective-effect-of-allium-vegetables-against-both-esophageal-and-stomach-cancer-a-simultaneous-case-referent-study-of-a-high-epidemic-area-in-jiangsu-province-china -
Fibre intake and laryngeal cancer risk.
A high-fiber diet may help prevent the formation, growth, and spread of cancerous cells and tumors in the larynx. This study assessed how high dietary intake of fiber influences the risk of developing laryngeal cancer. With the aid of validated food...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/fibre-intake-and-laryngeal-cancer-risk -
The association between coffee consumption and bladder cancer in the bladder cancer epidemiology and nutritional determinants (BLEND) international pooled study.
Regular consumption of coffee may promote the development of bladder cancer. This research work studied the link between the intake of coffee and the occurrence of bladder cancer. Researchers analyzed dietary and medical records obtained from 5,911...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/coffee/the-association-between-coffee-consumption-and-bladder-cancer-in-the-bladder-cancer-epidemiology-and-nutritional-determinants-blend-international-pooled-study -
Fish intake and risk of melanoma in the NIH-AARP diet and health study
consumers of tuna and non-fried fish may be at risk of suffering from malignant melanoma-the most lethal form of skin cancer. This study examined the correlation between fish intake and the onset of skin cancer. Researchers charted fish consumption...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/skin-cancer/fish-intake-and-risk-of-melanoma-in-the-nih-aarp-diet-and-health-study -
Healthful plant-based dietary pattern and risk of hepatocellular carcinoma in a multiethnic population: a cohort study
Boarding the healthy plant food train may provide an individual with a protective cover against hepatocellular (liver) cancer. This study looked at the impact of consuming a diet filled with healthy plant foods on the burden of hepatocellular (liver)...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/liver-cancer/healthful-plant-based-dietary-pattern-and-risk-of-hepatocellular-carcinoma-in-a-multiethnic-population-a-cohort-study -
Red and processed meat intake is associated with higher gastric cancer risk: a meta-analysis of epidemiological observational studies.
A surge in the risk of gastric cancer is associated with high intake of red and processed meat products, such as beef, bacon, and sausage. This study investigated the role regular ingestion of red and processed meats play in the development of the...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/stomach-cancer/red-and-processed-meat-intake-is-associated-with-higher-gastric-cancer-risk-a-meta-analysis-of-epidemiological-observational-studies -
Citrus fruit intake and bladder cancer risk: a meta-analysis of observational studies.
Consistent consumption of citrus fruits may help reduce bladder cancer development risk. This study assessed the role of citrus fruits in the prevention of bladder cancer. Researchers conducted a thorough meta-analysis on data obtained from 6 cohort...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/bladder-cancer/citrus-fruit-intake-and-bladder-cancer-risk-a-meta-analysis-of-observational-studies -
Habitual salt intake and risk of gastric cancer: a meta-analysis of prospective studies.
High consumption of salty foods may increase stomach cancer risk. This research work was carried out to determine the correlation between regular consumption of salty foods and the incidence of gastric (stomach) cancer by meta-analysis. Seven studies...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/stomach-cancer/habitual-salt-intake-and-risk-of-gastric-cancer-a-meta-analysis-of-prospective-studies -
Dairy product consumption and gastric cancer risk: a meta-analysis.
who regularly consumed dairy products, such as milk, butter, and margarine, may have a high tendency to develop stomach cancer. This study investigated the role of dairy products in the development of gastric (stomach) cancer. Researchers analyzed...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/stomach-cancer/dairy-product-consumption-and-gastric-cancer-risk-a-meta-analysis
