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Physical activity and colon cancer risk among women in the California Teachers Study.
in physical activities may help postmenopausal women who are never users of hormone replacement therapy beat colon cancer. This study determined the role of physical activity in the prevention of colon cancer in women. Researchers tracked the lifestyle...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/exercise/physical-activity-and-colon-cancer-risk-among-women-in-the-california-teachers-study -
Vegetables and Fruits and Risk of Stomach Cancer
Diets rich in raw vegetables, such as cabbage, garlic, carrots, and broccoli, may help fight off stomach cancer. This study examined whether likeness for fruits and vegetables may be beneficial in the prevention of gastric (stomach) cancer....
https://casite-505587.cloudaccess.net/science/lifestyle-choices/vegetables/vegetables-and-fruits-and-risk-of-stomach-cancer -
Fruit and Vegetable Consumption and Breast Cancer Incidence: Repeated Measures Over 30 Years of Follow-Up
Regular consumption of fruits and vegetables may shield women from breast cancer. This research work studied the link between habitual intake of fruits and vegetables and the propensity to develop breast cancer. Researchers surveyed more than 180,000...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/fruits/fruit-and-vegetable-consumption-and-breast-cancer-incidence-repeated-measures-over-30-years-of-follow-up -
Vegetables, Fruit, and Lung Cancer in the Iowa Women's Health Study
Habitual intake of fruits and vegetables may help to hold lung cancer at bay in women. This study determined the role of high fruit and vegetable diet in the prevention of lung cancer in women. A team of US researchers tracked the dietary and medical...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/fruits/vegetables-fruit-and-lung-cancer-in-the-iowa-women-s-health-study -
Alcohol Consumption and Lung Cancer According to Ile349Val Polymorphism in ADH3 Gene: Beyond the Tobacco Smoking Effect
Alcohol consumption at levels equal to or greater than 30 grams per day may facilitate the development of lung cancer independent of smoking status. This study examined whether alcohol intake favors the development of lung cancer. Researchers assessed...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/alcohol/alcohol-consumption-and-lung-cancer-according-to-ile349val-polymorphism-in-adh3-gene-beyond-the-tobacco-smoking-effect -
Consumption of Vegetables and Fruits and Urothelial Cancer Incidence: A Prospective Study
A significant drop in urothelial cancer risk is associated with increased intake of diets high in cauliflower, mandarins, and cooked carrots. This study investigated the correlation between the consumption of fruits and vegetables and the onset of...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/fruits/consumption-of-vegetables-and-fruits-and-urothelial-cancer-incidence-a-prospective-study -
Fruit and Vegetable Intakes Are Associated With Lower Risk of Bladder Cancer Among Women in the Multiethnic Cohort Study
Adequate intake of fruits and vegetables may help shield women from bladder cancer. This study set out to answer the question: does high fruit and vegetable diet reduce the risk of bladder cancer? Researchers analyzed 12.5 years worth of nutritional...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/fruits/fruit-and-vegetable-intakes-are-associated-with-lower-risk-of-bladder-cancer-among-women-in-the-multiethnic-cohort-study -
Intake of Cruciferous Vegetables Modifies Bladder Cancer Survival
The odds of surviving bladder cancer may be in favor of patients on high cruciferous vegetable diet. This study examined dietary intake of cruciferous vegetables in relation to the likelihood of surviving bladder cancer. Researchers tracked the...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/vegetables/cruciferous-vegetables/intake-of-cruciferous-vegetables-modifies-bladder-cancer-survival -
Marijuana as Promoter for Oral Cancer? More Than a Suspect
Regular smoking of marijuana may drive up the risk of oral cancer. This study investigated the marijuana-oral cancer connection hypothesis. Data on marijuana smoking habits and incidence of oral cancer were obtained through hospital records....
https://casite-505587.cloudaccess.net/science/lifestyle-choices/marijuana/marijuana-as-promoter-for-oral-cancer-more-than-a-suspect -
Alcohol Consumption, Type of Alcoholic Beverage and Risk of Colorectal Cancer at Specific Subsites
Habitual consumption of 3 or more drinks per day may spur the development of colorectal cancer. This study determined whether alcohol intake is a risk factor for colorectal cancer. Researchers looked at the alcohol intake levels of more than 2,000...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/alcohol/alcohol-consumption-type-of-alcoholic-beverage-and-risk-of-colorectal-cancer-at-specific-subsites -
Alcohol Consumption and Epithelial Cancer Risk in the EPIC-Italy Cohort
Long-term consumers of alcohol may have a high tendency to develop epithelial cancer. Cancers derived from cells lining the organs and internal passageways of the body are known as epithelial cancer or carcinoma. They include cancer of the breast,...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/alcohol/alcohol-consumption-and-epithelial-cancer-risk-in-the-epic-italy-cohort -
Intake of Fruits, Vegetables, and Soy Foods in Relation to Breast Cancer Risk in Korean Women: A Case-Control Study
Adopting a diet rich in grapes, tomatoes, and soybeans may decrease a woman's chances of acquiring breast cancer. This study comprehensively examined if consistent consumption of fruits, vegetables, and soy foods is beneficial for the prevention of...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/tomatoes/intake-of-fruits-vegetables-and-soy-foods-in-relation-to-breast-cancer-risk-in-korean-women-a-case-control-study -
Raw Garlic Consumption and Risk of Liver Cancer: A Population-Based Case-Control Study in Eastern China
Eating raw garlic regularly may help curtail the development of liver cancer. This study explored the relationship between the consumption of raw garlic and the incidence of liver cancer in China. Researchers surveyed a total of 9,944 Chinese men and...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/vegetables/garlic/raw-garlic-consumption-and-risk-of-liver-cancer-a-population-based-case-control-study-in-eastern-china -
Fruit and Vegetables and Cancer Risk: A Review of Southern European Studies
Following a high fruit and vegetable diet may help lower cancer risk. This study conducted a comprehensive analysis on data from studies that documented the results of the association between the intake of fruits and vegetables and the incidence of...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/fruits/fruit-and-vegetables-and-cancer-risk-a-review-of-southern-european-studies -
Fruit and Vegetable Consumption, Helicobacter Pylori Antibodies, and Gastric Cancer Risk: A Pooled Analysis of Prospective Studies in China, Japan, and Korea
Increased consumption of fruits and vegetables may help halt the formation and spread of cancer cells in the non-cardia region of the stomach. This study examined whether an association exists between frequent intake of fruits and vegetables and the...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/fruits/fruit-and-vegetable-consumption-helicobacter-pylori-antibodies-and-gastric-cancer-risk-a-pooled-analysis-of-prospective-studies-in-china-japan-and-korea -
A Comprehensive Meta-Analysis on Dietary Flavonoid and Lignan Intake and Cancer Risk: Level of Evidence and Limitations
Creating more space for flavonoid-rich foods in our plate may help protect us from several types of cancer, including breast, lung, ovarian, colorectal, endometrial, stomach, and upper aerodigestive tract cancer. The objective of this meta-analysis was...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/a-comprehensive-meta-analysis-on-dietary-flavonoid-and-lignan-intake-and-cancer-risk-level-of-evidence-and-limitations -
Dietary Intake of Flavonoid Subclasses and Risk of Colorectal Cancer: Evidence From Population Studies
Habitual consumption of foods loaded with flavonoids, especially isoflavones and procyanidins, may help to keep colorectal cancer at bay. This meta-analysis summarized evidence from previous studies the investigated the protective effect of flavonoid...
https://casite-505587.cloudaccess.net/science/measurable-results/isoflavones/dietary-intake-of-flavonoid-subclasses-and-risk-of-colorectal-cancer-evidence-from-population-studies -
Phytoestrogens and Risk of Prostate Cancer: An Updated Meta-Analysis of Epidemiologic Studies
exposure to foods rich in certain phytoestrogens, including daidzein , genistein, and glycitein, may help fend off prostate cancer. The objective of this meta-analysis was to determine the risk of prostate cancer associated with the ingestion of...
https://casite-505587.cloudaccess.net/science/measurable-results/phytoestrogen/phytoestrogens-and-risk-of-prostate-cancer-an-updated-meta-analysis-of-epidemiologic-studies -
Alcohol Consumption as a Risk Factor for Breast Cancer Development: A Case-Control Study in Brazil
Long-term drinking of alcohol may make breast cancer more likely to occur in women who are less than 50 years. This study investigated the theory that alcohol consumption is associated with increased risk of breast cancer in women. A total of 1,506...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/alcohol/alcohol-consumption-as-a-risk-factor-for-breast-cancer-development-a-case-control-study-in-brazil -
Dietary Mushroom Intake May Reduce the Risk of Breast Cancer: Evidence From a Meta-Analysis of Observational Studies
Frequent consumption of mushroom may brighten a woman's chances of holding breast cancer at bay. This meta-analysis investigated the association between high dietary ingestion of mushroom and a woman's chances of being diagnosed with breast cancer....
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/breast-cancer/dietary-mushroom-intake-may-reduce-the-risk-of-breast-cancer-evidence-from-a-meta-analysis-of-observational-studies
