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Callie's Cancer Part 2
This post is Part 2 of Callie's Cancer blog that was posted on Monday, 22 August 2016. Please see it here . As a recap; our beloved 14-year-old feline friend and companion, Callie, began a health decline several years ago. As her health decline...
https://casite-505587.cloudaccess.net/blog/animal-concerns/callie-s-cancer-part-2 -
Callie's Cancer Part 3
appropriate for a site dedicated to human health, but I feel that Callie's story is indeed significant to the human side of cancer. This post is Part 3 of Callie's Cancer blog that was posted on Monday, 22 August 2016 and of Part 2 that was posted on...
https://casite-505587.cloudaccess.net/blog/animal-concerns/callie-s-cancer-part-3 -
A meta-analysis of studies of dietary fats and breast cancer risk.
High consumption of fatty foods, such as meat, milk, and cheese, may increase breast cancer risk. This study examined the relationship between the consumption of dietary fats and breast cancer risk. Researchers analyzed data obtained from several...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/high-fat/a-meta-analysis-of-studies-of-dietary-fats-and-breast-cancer-risk -
Soy intake is associated with lower endometrial cancer risk: a systematic review and meta-analysis of observational studies.
Increased consumption of soy foods may contribute positively to the prevention of endometrial cancer in women. This research work examined the association between the consumption of soy foods and endometrial cancer risk. Researchers reviewed dietary...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/soy-foods/soy-intake-is-associated-with-lower-endometrial-cancer-risk-a-systematic-review-and-meta-analysis-of-observational-studies -
Dietary fiber intake and risks of cancers of the colon and rectum in the European Prospective Investigation into Cancer and Nutrition (EPIC).
consume diets high in cereal, fruit, and vegetable fibers are less likely to develop colon, rectal, and colorectal cancers. This study investigated the relationship between the consumption of high dietary fiber diet and colorectal cancer risk. Using...
https://casite-505587.cloudaccess.net/science/body-parts/rectum/dietary-fiber-intake-and-risks-of-cancers-of-the-colon-and-rectum-in-the-european-prospective-investigation-into-cancer-and-nutrition-epic -
Cigarette Smoking and esophageal cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.
Cigarette smokers are highly vulnerable to esophageal cancer. This research work was carried out to determine the correlation between cigarette smoking and esophageal cancer risk in Japanese men and women by meta-analysis. 4 cohort and 11 case-control...
https://casite-505587.cloudaccess.net/science/body-parts/oesophagus/cigarette-smoking-and-esophageal-cancer-risk-an-evaluation-based-on-a-systematic-review-of-epidemiologic-evidence-among-the-japanese-population -
Tobacco smoking and lung cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.
Tobacco smoking may increase lung cancer development risk. This study assessed the role of tobacco smoking in the development of lung cancer in Japanese men and women by meta-analysis. 8 cohort and 14 case-control studies were included in this...
https://casite-505587.cloudaccess.net/science/body-parts/lungs/tobacco-smoking-and-lung-cancer-risk-an-evaluation-based-on-a-systematic-review-of-epidemiologic-evidence-among-the-japanese-population -
Dietary flavonols intake and risk of esophageal and gastric cancer: a meta-analysis of epidemiological studies.
Low esophageal and gastric cancer risk is associated with generous intake of diets high in flavonols. This study investigated the correlation between regular intake of flavonol-rich diets and the odds of developing esophageal and gastric (stomach)...
https://casite-505587.cloudaccess.net/science/disease-classifications/oncology/dietary-flavonols-intake-and-risk-of-esophageal-and-gastric-cancer-a-meta-analysis-of-epidemiological-studies -
Intakes of citrus fruit and risk of esophageal cancer: A meta-analysis.
significant decrease in the risk of esophageal cancer is associated increased intake of citrus fruits. This study investigated the relationship between habitual consumption of citrus fruits and the odds of having esophageal cancer. Researchers studied...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/fruits/intakes-of-citrus-fruit-and-risk-of-esophageal-cancer-a-meta-analysis -
Soy consumption and prostate cancer risk in men: a revisit of a meta-analysis.
Men who want to minimize their prostate cancer risk should add more soy foods to their diets. This meta-analysis examined whether an association exists between regular consumption of soy foods and prostate cancer development risk. Researchers...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/soy-foods/soy-consumption-and-prostate-cancer-risk-in-men-a-revisit-of-a-meta-analysis -
Fruit and vegetable consumption associated with reduced risk of epithelial ovarian cancer in southern Chinese women.
Regular intake of generous portions of fruits and vegetables may help to fend off ovarian cancer. This study evaluated the role high dietary intake of fruits and vegetables play in the prevention of ovarian cancer. A total of 1,000 women recruited...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/fruits/fruit-and-vegetable-consumption-associated-with-reduced-risk-of-epithelial-ovarian-cancer-in-southern-chinese-women -
Preserved foods associated with increased risk of ovarian cancer.
High ovarian cancer risk is associated with frequent consumption preserved foods, such as preserved meats and vegetables. This study evaluated the association between pre-illness intake of preserved foods, such preserved meats and vegetables, and the...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/fermented-foods/preserved-foods-associated-with-increased-risk-of-ovarian-cancer -
Whole Grain Intake Reduces Pancreatic Cancer Risk: A Meta-Analysis of Observational Studies.
Generous consumption of whole grains may help guard against the development of pancreatic cancer. This study was carried out to ascertain how consistent consumption of whole grains influences the risk of developing pancreatic cancer. Researchers...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/whole-grains/whole-grain-intake-reduces-pancreatic-cancer-risk-a-meta-analysis-of-observational-studies -
A randomized, 12-year primary-prevention trial of beta carotene supplementation for nonmelanoma skin cancer in the physician's health study.
Regular intake of beta-carotene supplements may have no preventive effect on nonmelanoma skin cancer, including basal and squamous cell carcinoma. This study investigated the association between supplementation with beta-carotene and the risk of...
https://casite-505587.cloudaccess.net/science/disease-classifications/oncology/a-randomized-12-year-primary-prevention-trial-of-beta-carotene-supplementation-for-nonmelanoma-skin-cancer-in-the-physician-s-health-study -
Lifetime alcohol consumption and upper aero-digestive tract cancer risk in the Melbourne Collaborative Cohort Study.
Lifetime consumption of alcohol may spur the development of cancerous cells and tumors in the esophagus, pharynx, larynx, and oral cavity. This study investigated the link between long-term consumption of alcohol and the probability of developing...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/alcohol/lifetime-alcohol-consumption-and-upper-aero-digestive-tract-cancer-risk-in-the-melbourne-collaborative-cohort-study -
Plant foods, fiber, and rectal cancer.
Consuming plant-based diets may help thwart the development of cancerous cells in the rectum. This study examined the consumption of plant foods in relation to the incidence of rectal cancer. Researchers tracked the diets and rate of occurrence of...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/whole-food-plant-based/plant-foods-fiber-and-rectal-cancer -
Dietary Carotenoid Intakes and Prostate Cancer Risk: A Case-Control Study from Vietnam.
Eating more carotenoid-containing foods, such as tomatoes and carrots, may help to protect men against prostate cancer. This study evaluated the relationship between regular ingestion of carotenoid-rich foods and the tendency to develop prostate...
https://casite-505587.cloudaccess.net/science/measurable-results/carotenoids/dietary-carotenoid-intakes-and-prostate-cancer-risk-a-case-control-study-from-vietnam -
Dietary fiber and fiber fraction intakes and colorectal cancer risk in Chinese adults.
A high-fiber diet may help lower the risk of colorectal cancer. This study assessed the relationship between high dietary ingestion of fiber and the tendency of developing colorectal cancer among Chinese adults. More than of 1,200 men and women...
https://casite-505587.cloudaccess.net/blog/dietary-fiber-and-fiber-fraction-intakes-and-colorectal-cancer-risk-in-chinese-adults -
Colors of vegetables and fruits and the risks of colorectal cancer.
Regular consumption of colorful fruits and vegetables may help hinder the development of colorectal cancer. This study examined the risk of colorectal cancer associated with the consumption of colorful fruits and vegetables, such as pumpkin, carrot,...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/fruits/colors-of-vegetables-and-fruits-and-the-risks-of-colorectal-cancer -
Cruciferous vegetables, mushrooms, and gastrointestinal cancer risks in a multicenter, hospital-based case-control study in Japan.
Frequent consumption of mushrooms and cruciferous vegetables may help inhibit the formation and growth of cancerous cells and tumors in the stomach, colon, and rectum. This study looked at how the intake of mushrooms and cruciferous vegetables affects...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/vegetables/cruciferous-vegetables-mushrooms-and-gastrointestinal-cancer-risks-in-a-multicenter-hospital-based-case-control-study-in-japan
