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Fiber Consumption and Breast Cancer Incidence: A Systematic Review and Meta-Analysis of Prospective Studies
A decline in breast cancer risk is associated with regular consumption of high-fiber foods. This meta-analysis examined if high dietary intake of fiber is tied to lower risk of breast cancer. Researchers collated and analyzed data extracted from 20...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/high-fiber/fiber-consumption-and-breast-cancer-incidence-a-systematic-review-and-meta-analysis-of-prospective-studies -
Garlic Intake and the Risk of Colorectal Cancer: A Meta-Analysis
Habitual consumption of garlic may help curb the development of colorectal cancer. This meta-analysis synthesized evidence from previously published studies that investigated the association between frequent intake of garlic and the odds of developing...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/vegetables/garlic/garlic-intake-and-the-risk-of-colorectal-cancer-a-meta-analysis -
Dietary Flavonoid and Lignan Intake and Gastric Adenocarcinoma Risk in the European Prospective Investigation Into Cancer and Nutrition (EPIC) Study
Fondness for foods packed with flavonoids may shield women from gastric (stomach) cancer. This study examined whether consuming foods high in flavonoids and lignans can lower the risk of gastric (stomach) cancer. Using validated food frequency...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/stomach-cancer/dietary-flavonoid-and-lignan-intake-and-gastric-adenocarcinoma-risk-in-the-european-prospective-investigation-into-cancer-and-nutrition-epic-study -
Nonlinear Reduction in Risk for Colorectal Cancer by Fruit and Vegetable Intake Based on Meta-Analysis of Prospective Studies
Colorectal cancer is less likely to occur among generous consumers of fruits and vegetables. This study was conducted to confirm the protective effect of fruits and vegetables against colorectal cancer by means of a meta-analysis. Researchers gathered...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/fruits/nonlinear-reduction-in-risk-for-colorectal-cancer-by-fruit-and-vegetable-intake-based-on-meta-analysis-of-prospective-studies -
Vegetables, Fruits, and Risk of Colorectal Cancer: A Case-Control Study From Uruguay
Following a diet high in fruits and vegetables may help safeguard our colon and rectum from becoming cancerous. This study analyzed if high dietary ingestion of fruits and vegetables can reduce the risk of colorectal cancer. Researchers gathered...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/fruits/vegetables-fruits-and-risk-of-colorectal-cancer-a-case-control-study-from-uruguay -
The Protective Effect of Dietary Phytosterols on Cancer Risk: A Systematic Meta-Analysis
Frequent eating of foods high in phytosterols may protect individuals against cancer. The objective of this study was to determine the association between dietary intake of phytosterols and the risk of cancer by conducting a meta-analysis of eligible...
https://casite-505587.cloudaccess.net/science/measurable-results/phytoestrogen/the-protective-effect-of-dietary-phytosterols-on-cancer-risk-a-systematic-meta-analysis -
Meta-analysis of Soy Consumption and Gastrointestinal Cancer Risk
Regular ingestion of soy foods may hinder the development of gastric (stomach) cancer in females. The aim of this study was to perform a meta-analysis on data obtained from studies that explored the relationship between the intake of soy foods and the...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/soy-foods/meta-analysis-of-soy-consumption-and-gastrointestinal-cancer-risk -
Association Between Soy Isoflavone Intake and Breast Cancer Risk for Pre- And Post-Menopausal Women: A Meta-Analysis of Epidemiological Studies
Habitual intake of isoflavones from soy foods may help thwart the development of cancer cells in the breast. This study systematically reviewed data from previous studies that focused on the association between dietary exposure to isoflavones and...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/soy-foods/association-between-soy-isoflavone-intake-and-breast-cancer-risk-for-pre-and-post-menopausal-women-a-meta-analysis-of-epidemiological-studies -
The Association Between Alcohol and Breast Cancer Risk: Evidence From the Combined Analysis of Six Dietary Case-Control Studies
High consumption of alcohol may increase a woman's chances of developing breast cancer. This research work studied the alcohol-breast cancer connection hypothesis using a meta-analytic approach. Researchers analyzed data obtained from 1,575 women with...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/alcohol/the-association-between-alcohol-and-breast-cancer-risk-evidence-from-the-combined-analysis-of-six-dietary-case-control-studies -
Alcohol Consumption and Risk of Postmenopausal Breast Cancer by Subtype: The Women's Health Initiative Observational Study
Regular drinking of alcohol may promote the formation and growth of cancerous cells and tumors that are sensitive to hormones in the breast of postmenopausal women. This study was carried out to confirm the detrimental effect of alcohol consumption on...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/alcohol/alcohol-consumption-and-risk-of-postmenopausal-breast-cancer-by-subtype-the-women-s-health-initiative-observational-study -
Soy Consumption and Colorectal Cancer Risk in Humans: A Meta-Analysis
Including more soy foods in our diet may boost a woman's defenses against colorectal cancer. This meta-analysis evaluated the relationship between the frequency of soy food consumption and the tendency of acquiring colorectal cancer. Researchers sifted...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/soy-foods/soy-consumption-and-colorectal-cancer-risk-in-humans-a-meta-analysis -
Does Garlic Reduce Risk of Colorectal Cancer? A Systematic Review
Adequate intake of garlic may help guard against the onset of colorectal cancer. The purpose of this study was to undertake a systematic meta-analysis on the relationship between frequent ingestion of garlic and colorectal cancer risk. Researchers...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/vegetables/garlic/does-garlic-reduce-risk-of-colorectal-cancer-a-systematic-review -
Dietary Fiber Intake and Risk of Postmenopausal Breast Cancer Defined by Estrogen and Progesterone Receptor Status--A Prospective Cohort Study Among Swedish Women
Avid consumption of high-fiber foods, such as fruits and whole grains, may slash the risk of breast cancer in postmenopausal women. This study attempted to answer the question: does high fiber diet reduce the risk of breast cancer? More than 51,000...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/high-fiber/dietary-fiber-intake-and-risk-of-postmenopausal-breast-cancer-defined-by-estrogen-and-progesterone-receptor-status-a-prospective-cohort-study-among-swedish-women -
Cruciferous Vegetables Consumption and the Risk of Female Lung Cancer: A Prospective Study and a Meta-Analysis
the amounts and frequency of consumption of cruciferous vegetables may strengthen a woman's defenses against lung cancer. This study examined the association between the intake of cruciferous vegetables and the odds of acquiring lung cancer in a study...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/vegetables/cruciferous-vegetables/cruciferous-vegetables-consumption-and-the-risk-of-female-lung-cancer-a-prospective-study-and-a-meta-analysis -
Alcoholic Beverage Consumption in Relation to Risk of Breast Cancer: Meta-Analysis and Review
A surge in breast cancer risk is associated with habitual consumption of alcohol. This meta-analysis examined whether likeness for alcohol can increase the risk of breast cancer in women. Researchers compiled and evaluated data obtained from 38...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/alcohol/alcoholic-beverage-consumption-in-relation-to-risk-of-breast-cancer-meta-analysis-and-review -
Apple intake and cancer risk: a systematic review and meta-analysis of observational studies
Fondness for apples may diminish the odds of having cancer of lung, breast, colorectal, and digestive tract. This study explored the impact of frequent intake of apples on the risk of cancer. Researchers drew data and evidence from 20 studies....
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/breast-cancer/apple-intake-and-cancer-risk-a-systematic-review-and-meta-analysis-of-observational-studies -
Carrot Intake and Risk of Colorectal Cancer: A Prospective Cohort Study of 57,053 Danes
Regular intake of carrots may improve an individual's chances of avoiding colorectal cancer. This study looked at the association between fondness for carrots and the occurrence of colorectal cancer. Researchers utilized data obtained from animal and...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/vegetables/carrot/carrot-intake-and-risk-of-colorectal-cancer-a-prospective-cohort-study-of-57-053-danes -
Is carrot consumption associated with a decreased risk of lung cancer? A meta-analysis of observational studies
Increased rate of ingestion of carrot may help knock down the risk of lung cancer. This meta-analysis set out to answer the question: does frequent consumption of carrot reduce the risk of lung cancer? This meta-analysis covered data from 18 studies...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/vegetables/carrot/is-carrot-consumption-associated-with-a-decreased-risk-of-lung-cancer-a-meta-analysis-of-observational-studies -
Dietary fat and lung cancer: a case-control study in Uruguay
High ingestion of fatty foods may spur the development of cancerous cells and tumors in the lungs. This study assessed the intake of fatty foods in relation to the development of lung cancer. Researchers looked at the dietary records of 426 men with...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/high-fat/dietary-fat-and-lung-cancer-a-case-control-study-in-uruguay -
Meat and fat intake as risk factors for pancreatic cancer: the multiethnic cohort study
High dietary intake of red and processed meat may increase the risk of pancreatic cancer. This study assessed the risk of pancreatic cancer associated with the consumption of meat and fatty foods. Researchers examined the eating habits and medical...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/animal-products/flesh/red-meat/meat-and-fat-intake-as-risk-factors-for-pancreatic-cancer-the-multiethnic-cohort-study
