Search DrCarney.com
-
Alcohol consumption and risk of stroke and coronary heart disease among Japanese women: the Japan Public Health Center-based prospective study.
Heavy drinking of alcohol is tied to higher risk of stroke in women. This study examined the relationship between alcohol intake and the incidence of stroke and coronary heart disease among Japanese women. The study population consisted of 47,100...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/alcohol/alcohol-consumption-and-risk-of-stroke-and-coronary-heart-disease-among-japanese-women-the-japan-public-health-center-based-prospective-study -
Smoking and the risk of hemorrhagic stroke in men.
Men who are cigarette smokers may have a high tendency to suffer from hemorrhagic stroke. The objective of this study was to determine whether an association exists between cigarette smoking and the incidence of hemorrhagic stroke in men. A group of...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/cigarettes/smoking-and-the-risk-of-hemorrhagic-stroke-in-men -
Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis
This study was carried out to determine the relationship between the consumption of nuts and legumes and the incidence of stroke, diabetes, and ischaemic heart disease. Researchers analyzed nutritional and clinical data extracted from 27 studies that...
https://casite-505587.cloudaccess.net/science/disease-conditions/diabetes/consumption-of-nuts-and-legumes-and-risk-of-incident-ischemic-heart-disease-stroke-and-diabetes-a-systematic-review-and-meta-analysis -
Cholesterol, coronary heart disease, and stroke: a review of published evidence from observational studies and randomized controlled trials.
Low intake of cholesterol and saturated fats may cut down coronary heart disease and stroke risk. This research work was carried out to determine the role of cholesterol in the development of coronary heart disease and stroke. Researchers reviewed data...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/fats-oils/saturated-fats/cholesterol-coronary-heart-disease-and-stroke-a-review-of-published-evidence-from-observational-studies-and-randomized-controlled-trials -
Clinical characteristics of heavy alcohol consumption in young and middle-aged acute cerebral infarction: A 12-month follow-up study
Heavy consumption of alcohol may promote recurrence and reduce survival rates in patients with acute cerebral infarction (stroke). This study assessed the correlation between alcohol use and the risk of recurrence and survival among patients with a...
https://casite-505587.cloudaccess.net/science/disease-conditions/stroke/clinical-characteristics-of-heavy-alcohol-consumption-in-young-and-middle-aged-acute-cerebral-infarction-a-12-month-follow-up-study -
Cerebrovascular Complications Associated with Marijuana Use
Frequent use of marijuana may herald the onset of stroke, particularly in young individuals. Do marijuana smokers have increased risk of having a stroke attack? Researchers from University of Illinois, Chicago, utilized data from eligible studies to...
https://casite-505587.cloudaccess.net/science/disease-conditions/stroke/cerebrovascular-complications-associated-with-marijuana-use -
Dietary Fried Fish Intake Increases Risk of CVD: The REasons for Geographic And Racial Differences in Stroke (REGARDS) Study
Adverse cardiovascular events, such as stroke and heart attack, tend to occur more frequently among regular consumers of 2 or more servings of fried fish per week. This study focused on the relationship between high dietary ingestion of fried fish and...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/fried-food/dietary-fried-fish-intake-increases-risk-of-cvd-the-reasons-for-geographic-and-racial-differences-in-stroke-regards-study -
Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study.
between the consumption of fruits, vegetables, refined grains, and whole grains and the risk of suffering from ischemic stroke, coronary artery disease (CAD), and all-cause mortality. Using validated food frequency questionnaires, researchers collated...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/associations-of-whole-grain-refined-grain-and-fruit-and-vegetable-consumption-with-risks-of-all-cause-mortality-and-incident-coronary-artery-disease-and-ischemic-stroke-the-atherosclerosis-risk-in-communities-aric-study -
Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis.
evaluated the correlation between regular ingestion of processed and unprocessed red meat and the likelihood of developing stroke, diabetes mellitus, and coronary heart disease (CHD). Researchers systematically reviewed 17 prospective and 3 case-control...
https://casite-505587.cloudaccess.net/science/disease-conditions/diabetes/type-2-diabetes/red-and-processed-meat-consumption-and-risk-of-incident-coronary-heart-disease-stroke-and-diabetes-mellitus-a-systematic-review-and-meta-analysis -
Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States
sugary beverages, and processed meats and low in fruits, vegetables, and nuts are more likely to suffer and die from stroke, heart disease, and type 2 diabetes. This study was carried out to determine the association between dietary choices and deaths...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/association-between-dietary-factors-and-mortality-from-heart-disease-stroke-and-type-2-diabetes-in-the-united-states -
Coarse Grain Consumption and Risk of Cardiometabolic Diseases: A Prospective Cohort Study of Chinese Adults
grains in our diet may offer us significant protection against cardiometabolic diseases, such as diabetes and ischemic stroke. This study assessed whether an association exists between high dietary ingestion of coarse grains, such as millet, sorghum,...
https://casite-505587.cloudaccess.net/science/disease-conditions/diabetes/coarse-grain-consumption-and-risk-of-cardiometabolic-diseases-a-prospective-cohort-study-of-chinese-adults -
Cannabis Use Predicts Risks of Heart Failure and Cerebrovascular Accidents: Results From the National Inpatient Sample
Cannabis use may precipitate the onset of stroke and cardiovascular ailments, such as hypertension, heart failure, coronary artery disease (CAD), and sudden cardiac death. This study assessed the use of cannabis in relation to the subsequent...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/cannabis/cannabis-use-predicts-risks-of-heart-failure-and-cerebrovascular-accidents-results-from-the-national-inpatient-sample -
Vascular events in healthy older women receiving calcium supplementation: randomized controlled trial.
The intake of calcium supplements is linked with high risk of stroke, angina, myocardial infarction, ischemic heart attack, and sudden death. This study was carried out to determine the effect of calcium supplements on cardiovascular events, such as...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/vascular-events-in-healthy-older-women-receiving-calcium-supplementation-randomized-controlled-trial -
Coronary heart disease and stroke disease burden attributable to fruit and vegetable intake in Japan: projected DALYS to 2060
Sticking to a diet high in fruits and vegetables may be beneficial for the prevention of cardiovascular diseases, such as stroke and coronary heart disease (CHD). This study aimed to predict the impact of high fruit and vegetable diets on the burden of...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/coronary-heart-disease-and-stroke-disease-burden-attributable-to-fruit-and-vegetable-intake-in-japan-projected-dalys-to-2060 -
Unscrambling the Truth About Eggs
Are eggs really that "incredible" or are the industry's marketing strategies "incredible?" You might be surprised to learn how big industries use clever marketing strategies to boost the sale of their products. One technique that Dr. John McDougall...
https://casite-505587.cloudaccess.net/articles/unscrambling-the-truth-about-eggs -
Incidence of Teen Stroke on the Rise
Stroke is no longer considered a disease of old age. Strokes are now occurring in younger people as well. Dr. Joel Fuhrman says that, "These diseases come about due to the accumulated effects of years of poor diet and lifestyle habits. As the standard...
https://casite-505587.cloudaccess.net/blog/health-issues/incidence-of-teen-stroke-on-the-rise -
RE: Dyspareunia
thinning so much that the mesh pokes through and causes complications. Numerous studies document the increased risks for stroke, breast cancer, gallbladder disease, heart disease, and blood clots, when pharmaceutical or bioidentical estrogen is taken,...
https://casite-505587.cloudaccess.net/discussions/1306-dyspareunia#reply-1399 -
Associations Between Ultra-Processed Food Consumption and Adverse Brain Health Outcomes
Diets that encourage the intake of ultra-processed foods may make an individual vulnerable to stroke and cognitive impairment. This study assessed the consumption of ultra-processed foods in relation to the development of stroke and cognitive...
https://casite-505587.cloudaccess.net/science/disease-conditions/mental-health/cognitive-impairment-mci/associations-between-ultra-processed-food-consumption-and-adverse-brain-health-outcomes -
Ultra-processed food consumption and risk of cardiovascular events: a systematic review and dose-response meta-analysis
The probability of suffering from cardiovascular events, stroke, myocardial infarction (heart attack), and transient ischemic attack (TIA), may be high among individuals who enjoy consuming ultra-processed foods. This study evaluated if consistent...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/ultra-processed-food-consumption-and-risk-of-cardiovascular-events-a-systematic-review-and-dose-response-meta-analysis -
Factors affecting the fruit and vegetable intake in Nepal and its association with history of self-reported major cardiovascular events
less than 3 servings of fruits and vegetables daily may be at risk of suffering from major cardiovascular events, such as stroke and heart attack. This study examined whether likeness for fruits and vegetables can slash an individual's probability of...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/fruits/factors-affecting-the-fruit-and-vegetable-intake-in-nepal-and-its-association-with-history-of-self-reported-major-cardiovascular-events
