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Phyto-oestrogen intake and breast cancer risk in South Asian women in England: findings from a population-based case-control study
Consistent consumption of foods loaded with phytoestrogens may help guard against the development of breast cancer in women. This study investigated how high dietary exposure to phytoestrogens affects a woman's risk of developing breast cancer....
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/breast-cancer/phyto-oestrogen-intake-and-breast-cancer-risk-in-south-asian-women-in-england-findings-from-a-population-based-case-control-study -
Maternal sugar consumption and risk of preeclampsia in nulliparous Norwegian women.
with high content of added sugars, such as sugar-sweetened beverages, may heighten the risk of preeclampsia in pregnant women. This study assessed how the intake of sugary foods affects a pregnant woman;s risk of developing preeclampsia. With the aid...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/fruits/maternal-sugar-consumption-and-risk-of-preeclampsia-in-nulliparous-norwegian-women -
Biomarker-Calibrated Red and Combined Red and Processed Meat Intakes with Chronic Disease Risk in a Cohort of Postmenopausal Women
may spur the development of chronic diseases, such as diabetes, cancer, and cardiovascular disorders, in postmenopausal women. This study evaluated the ingestion of a meaty diet and it's relationship with the development of chronic diseases, such as...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/biomarker-calibrated-red-and-combined-red-and-processed-meat-intakes-with-chronic-disease-risk-in-a-cohort-of-postmenopausal-women -
Biological effects of a diet of soy protein rich in isoflavones on the menstrual cycle of premenopausal women.
of Isoflavone-rich soy foods are associated with delayed menstrual cycle and lower breast cancer risk in premenopausal women. This study examined the effect of isoflavone-rich soy protein on menstrual cycle and breast cancer risk in premenopausal women....
https://casite-505587.cloudaccess.net/science/lifestyle-choices/soy-foods/biological-effects-of-a-diet-of-soy-protein-rich-in-isoflavones-on-the-menstrual-cycle-of-premenopausal-women -
Intakes of Fruits, Vegetables, and Related Nutrients and the Risk of non-Hodgkin's Lymphoma Among Women
a woman's chances of preventing non-Hodgkin's lymphoma. This study assessed the risk of non-Hodgkin's lymphoma (NHL) in women based on the level of consumption of fruits and vegetables. Researchers examined the health data and eating habits of more than...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/fruits/intakes-of-fruits-vegetables-and-related-nutrients-and-the-risk-of-non-hodgkin-s-lymphoma-among-women -
Dietary fiber intake is associated with reduced risk of mortality from cardiovascular disease among Japanese men and women.
between regular consumption of fiber-rich foods and the incidence of cardiovascular mortality among Japanese men and women. Using self-administered food frequency questionnaires, researchers collated and analyzed data on the dietary fiber consumption...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/whole-grains/dietary-fiber-intake-is-associated-with-reduced-risk-of-mortality-from-cardiovascular-disease-among-japanese-men-and-women -
Dietary flavonoid intake and risk of incident depression in mildlife and older women.
Women who regularly consumed diets containing high amounts of flavonoids are less likely to suffer from depression. This study evaluated the association between the consumption of flavonoid-rich foods and the occurrence of depression in adult women....
https://casite-505587.cloudaccess.net/science/disease-conditions/mental-health/mood-disorders/dietary-flavonoid-intake-and-risk-of-incident-depression-in-mildlife-and-older-women -
Whole- and refined-grain intakes and the risk of hypertension in women.
High intake of whole grains may reduce hypertension risk in women. This study investigated the relationship between the consumption of whole and refined grains and the prevalence of hypertension in women. Using semi-quantitative food frequency...
https://casite-505587.cloudaccess.net/science/disease-conditions/hypertension/whole-and-refined-grain-intakes-and-the-risk-of-hypertension-in-women -
Apple intake is inversely associated with all-cause and disease-specific mortality in elderly women.
An apple a day may cut down the risk of dying from diseases and other causes in elderly women. This research work studied the association between apple intake and mortality risk in elderly women. Researchers monitored the rate of consumption of apples...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/fruits/apple-intake-is-inversely-associated-with-all-cause-and-disease-specific-mortality-in-elderly-women -
Greater Fruit Intake Was Associated With Better Bone Mineral Status Among Chinese Elderly Men and Women: Results of Hong Kong Mr. Os and Ms. Os Studies
This study examined dietary intake of fruits and vegetables and its impact on the bone health of elderly Chinese men and women. Researchers monitored the diets and bone mineral density of 4,000 Chinese men and women above the age of 64 years living in...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/fruits/greater-fruit-intake-was-associated-with-better-bone-mineral-status-among-chinese-elderly-men-and-women-results-of-hong-kong-mr-os-and-ms-os-studies -
Intake of Common Alcoholic and Non-Alcoholic Beverages and Breast Cancer Risk among Japanese Women: Findings from the Japan Collaborative Cohort Study
Alcohol ingestion irrespective of the quantity may result in a spike in breast cancer odds in women. This study examined if greater intake of alcoholic and non-alcoholic beverages is tied to higher risk of breast cancer in women. Researchers studied...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/breast-cancer/intake-of-common-alcoholic-and-non-alcoholic-beverages-and-breast-cancer-risk-among-japanese-women-findings-from-the-japan-collaborative-cohort-study -
Lignan Intake and Type 2 Diabetes Incidence Among US Men and Women
odds of staying free from type 2 diabetes. This research work compared the incidence of type 2 diabetes (T2D) in men and women according to their level of consumption of lignans from food sources. Researchers studied 201,111 US men and women with...
https://casite-505587.cloudaccess.net/science/disease-conditions/diabetes/type-2-diabetes/lignan-intake-and-type-2-diabetes-incidence-among-us-men-and-women -
Pomegranate effects on the health aspects of women during peri- and postmenopause: A systematic review and meta-analysis
Fondness for pomegranates may help reduce the severity of menopausal symptoms in women. This study examined the influence of dietary intake of pomegranate on the severity of menopausal symptoms in women. Researchers compiled data and evidence from...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/fruits/pomegranate-effects-on-the-health-aspects-of-women-during-peri-and-postmenopause-a-systematic-review-and-meta-analysis -
Effect of a 21-day Daniel Fast on metabolic and cardiovascular disease risk factors in men and women.
Daniel Fast may improve cardiovascular and metabolic health in men and women. This study investigated the effect of Daniel Fast on metabolic and cardiovascular disease risk factors in men and women. The Daniel Fast is a bible inspired partial fast in...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/fasting/daniel-fast/effect-of-a-21-day-daniel-fast-on-metabolic-and-cardiovascular-disease-risk-factors-in-men-and-women -
Meat intake and the risk of hypertension in middle-aged and older women.
Increased intake of meat may heighten the risk of hypertension in middle-aged and older women. This study assessed the risk of hypertension associated with meat consumption in middle-aged and older women. Researchers matched dietary information with...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/animal-products/flesh/red-meat/meat-intake-and-the-risk-of-hypertension-in-middle-aged-and-older-women -
Ultra-processed foods and incident cardiovascular disease and hypertension in middle-aged women
The love for ultra-processed foods can trigger the onset of hypertension in middle-aged women. This study aimed to determine the role a high ultra-processed food diet plays in the development of hypertension and cardiovascular disease in middle-aged...
https://casite-505587.cloudaccess.net/science/disease-conditions/hypertension/ultra-processed-foods-and-incident-cardiovascular-disease-and-hypertension-in-middle-aged-women -
Walnut consumption is associated with lower risk of type 2 diabetes in women.
Regular consumption of walnuts and other tree nuts may cut down type 2 diabetes risk in women. This study investigated the association between walnut intake and type 2 diabetes risk in women. Using validated food frequency questionnaires, researchers...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/nuts/walnut-consumption-is-associated-with-lower-risk-of-type-2-diabetes-in-women -
Is red meat intake a risk factor for breast cancer among premenopausal women?
Frequent consumption of red meat might be a contributing factor to the development of breast cancer in premenopausal women. This meta-analysis aimed to assess comprehensively if high dietary ingestion of red meat contributes to the development of...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/animal-products/flesh/red-meat/is-red-meat-intake-a-risk-factor-for-breast-cancer-among-premenopausal-women -
Long-term Dietary Flavonoid Intake and Subjective Cognitive Decline in US Men and Women
High dietary exposure to flavonoids may help curb cognitive decline in men and women. This research work studied how long-term consumption of flavonoid-rich foods affects cognitive function in men and women. Researchers collected and collated data on...
https://casite-505587.cloudaccess.net/science/disease-conditions/mental-health/cognitive-decline/long-term-dietary-flavonoid-intake-and-subjective-cognitive-decline-in-us-men-and-women -
Soy isoflavone intake increases bone mineral density in the spine of menopausal women: meta-analysis of randomized controlled trials.
high in soy isoflavones may help to improve the bone mineral density of the spine and reduce spine bone loss in menopausal women. The aim of this meta-analysis was to evaluate whether high dietary ingestion of soy isoflavones increased or decreased bone...
https://casite-505587.cloudaccess.net/science/body-parts/bone/soy-isoflavone-intake-increases-bone-mineral-density-in-the-spine-of-menopausal-women-meta-analysis-of-randomized-controlled-trials
