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Ultra-processed foods and incident cardiovascular disease and hypertension in middle-aged women
The love for ultra-processed foods can trigger the onset of hypertension in middle-aged women.
This study aimed to determine the role a high ultra-processed food diet plays in the development of hypertension and cardiovascular disease in middle-aged women. Researchers used dietary information of more than 10,000 women aged 50-55 years whose health were followed for 15 years.
Researchers discovered that eating lots of ultra-processed foods heightened a middle-aged woman's odds of becoming hypertensive. This study provided additional evidence that ultra-processed food consumption may be one of the culprits that can increase a middle-aged woman's chances of having hypertension.
Research Summary Information
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2023
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Anushriya Pant, Sarah Gribbin, Priscila Machado, Allison Hodge , Jason H Wasfy, Lisa Moran, Simone Marschner, Clara K Chow, Sarah Zaman
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Westmead Applied Research Centre and Faculty of Medicine and Health, University of Sydney, Westmead, NSW, 2145, Australia. anushriya.pant@sydney.edu.au. Department of General Medicine, The Alfred Hospital, Alfred Health, Melbourne, VIC, Australia. Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University, Geelong, VIC, Australia. Cancer Epidemiology Division, Cancer Council Victoria, Melbourne, VIC, Australia. Centre for Epidemiology and Biostatistics, Melbourne School of Population and Global Health, The University of Melbourne, Parkville, Melbourne, VIC, Australia. Cardiology Division, Massachusetts General Hospital and Harvard Medical School, Boston, MA, USA. Monash Centre for Health Research and Implementation, Monash University, Melbourne, VIC, Australia. Westmead Applied Research Centre and Faculty of Medicine and Health, University of Sydney, Westmead, NSW, 2145, Australia. Department of Cardiology, Westmead Hospital, Westmead, NSW, Australia.
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Yes, Free full text of study was found:
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