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Dietary isoflavone intake is associated with a reduced risk of myelodysplastic syndromes

Regular intake of foods rich in isoflavones may help to keep myelodysplastic syndromes at bay

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Alcohol consumption and risk of myelodysplastic syndromes: A meta-analysis of epidemiological studies.

Regular drinking of alcohol may raise an individual's chances of developing myelodysplastic syndromes.

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