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Nut consumption and risk of pancreatic cancer in women.
Low pancreatic cancer risk is associated with women who are habitual consumers of nuts. This study evaluated the association between high dietary intake of nuts and pancreatic cancer development risk in women. Researchers tracked the nut consumption...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/pancreatic-cancer/nut-consumption-and-risk-of-pancreatic-cancer-in-women-1 -
Dietary fiber intake and risk of breast cancer: A systematic review and meta-analysis of epidemiological studies.
Adequate intake of fiber-rich foods may help guard against the development of breast cancer in women, especially in postmenopausal women. This study examined the correlation between dietary fiber intake and breast cancer risk. Researchers conducted a...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/breast-cancer/dietary-fiber-intake-and-risk-of-breast-cancer-a-systematic-review-and-meta-analysis-of-epidemiological-studies -
Do dietary lycopene and other carotenoids protect against prostate cancer?
beta-carotenoids, alpha-carotenoids, and beta-cryptoxanthin may help boost an individual's defenses against prostate cancer. This study investigated the link between dietary intake of lycopene and other carotenoids, such as lutein, zeaxathin,...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/prostate-cancer/do-dietary-lycopene-and-other-carotenoids-protect-against-prostate-cancer -
Meat consumption and risk of breast cancer in the UK Women's Cohort Study.
High meat diets may put women at greater risk of breast cancer. This study examined the role habitual intake of red and processed meats play in the development of breast cancer in pre-menopausal and post-menopausal women. A team of British researchers...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/breast-cancer/meat-consumption-and-risk-of-breast-cancer-in-the-uk-women-s-cohort-study -
Healthy Plant Foods Intake Could Protect Against Prostate Cancer Risk: A Case-Control Study.
to a diet high in healthy plant foods, such as fruits and vegetables, may help prevent the development of prostate cancer. This study investigated the hypothesis that following a dietary pattern that promote regular ingestion of healthy plant foods can...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/prostate-cancer/healthy-plant-foods-intake-could-protect-against-prostate-cancer-risk-a-case-control-study -
Dietary fiber, vegetables, and colon cancer: critical review and meta-analyses of the epidemiologic evidence.
consumption of fiber-rich foods, such as fruits, vegetables, and grains, may help guard against the development of colon cancer. This study examined the correlation between the intake of high-fiber diets rich in fruits, vegetables, and grains and colon...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/colorectal-cancer/dietary-fiber-vegetables-and-colon-cancer-critical-review-and-meta-analyses-of-the-epidemiologic-evidence -
Red meat consumption during adolescence among premenopausal women and risk of breast cancer.
Generous intake of high red meat diets during adolescence may up the risk of breast cancer in premenopausal women. This study analyzed the relationship between red meat intake during adolescent life and the likelihood of developing breast cancer in...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/breast-cancer/red-meat-consumption-during-adolescence-among-premenopausal-women-and-risk-of-breast-cancer -
World Health Organization: fruits and vegetable consumption.
Ingesting large amounts of fruits and vegetables may reduce the risk of developing cancer. This research work was carried out to evaluate the relationship between the consumption of fruits and vegetables and cancer incidence. The International Agency...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/world-health-organization-fruits-and-vegetable-consumption -
Cruciferous Vegetables Reduce Pancreatic Cancer Risk
Regular consumption of large servings of cruciferous vegetables lowers the risk of developing pancreatic cancer, according to a recent Chinese study . Increased intake of cruciferous vegetables was found to reduce pancreatic cancer odds ratio to 0.78...
https://casite-505587.cloudaccess.net/blog/science-inspired/cruciferous-vegetables-reduce-pancreatic-cancer-risk -
Antioxidant Supplements Do Not Prevent Cancer
Cancers are a deadly disease resulting annually in millions of deaths worldwide. In 2012, 8.2 million people were estimated to die from cancer globally, and more than half a million people were projected to die from cancer in 2016 in the United States....
https://casite-505587.cloudaccess.net/blog/condition-related/antioxidant-supplements-do-not-prevent-cancer -
Alcohol consumption, drinking patterns and cancer incidence in an Australian cohort of 226,162 participants aged 45 years and over
Regular ingestion of alcohol may boost an individual's odds of developing different types of cancer, including oral, pharyngeal, esophageal, colorectal, liver, and breast cancer. This study set out to unravel the alcohol-cancer connection puzzle....
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/alcohol-consumption-drinking-patterns-and-cancer-incidence-in-an-australian-cohort-of-226-162-participants-aged-45-years-and-over -
Increased intake of vegetables, but not fruits, reduces risk for hepatocellular carcinoma: a meta-analysis.
A decline in the risk of hepatocellular cancer is associated with habitual consumption of vegetables. This study assessed the effect of high fruit and vegetable consumption on hepatocellular (liver) cancer risk. Researchers analyzed nutritional and...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/liver-cancer/increased-intake-of-vegetables-but-not-fruits-reduces-risk-for-hepatocellular-carcinoma-a-meta-analysis -
Dietary Cholesterol Raises Breast Cancer Risk
cancer is a major public health challenge worldwide; it is the second leading cause of cancer deaths among Caucasian American women, but the leading cause of cancer deaths for Latinas. Some of the well-established risk factors of breast cancer include...
https://casite-505587.cloudaccess.net/blog/condition-related/dietary-cholesterol-raises-breast-cancer-risk -
Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort study
The probability of acquiring cancer, diabetes, and cardiovascular disease may increase with the consumption of ultra-processed foods. This study explored the link between the intake of ultra-processed foods and the likelihood of developing cancer,...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/consumption-of-ultra-processed-foods-and-risk-of-multimorbidity-of-cancer-and-cardiometabolic-diseases-a-multinational-cohort-study -
Tobacco smoking and oral cancer: a meta-analysis.Tobacco smoking and oral cancer: a meta-analysis.
Cigarette smoking can trigger the development of oral (mouth) cancer. This research work studied the connection between cigarette smoking and the tendency of developing oral (mouth) cancer using a meta-analytic approach. Researchers examined data and...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/tobacco-smoking-and-oral-cancer-a-meta-analysis-tobacco-smoking-and-oral-cancer-a-meta-analysis -
Vegetables, but not pickled vegetables, are negatively associated with the risk of breast cancer.
High consumption of non-pickled vegetables may cut down the risk of developing breast cancer. This study was carried out to determine the role of pickled and non-pickled vegetable consumption in the development of breast cancer. Using a validated food...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/breast-cancer/vegetables-but-not-pickled-vegetables-are-negatively-associated-with-the-risk-of-breast-cancer -
Effects of Beta-Carotene Supplements on Cancer Prevention: Meta-Analysis of Randomized Controlled Trials.
Non-smokers and smokers who take beta-carotene supplements are more prone to develop bladder cancer and all types of cancer respectively. This study assessed the role beta-carotene supplements play in the prevention of cancer. Researchers...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/effects-of-beta-carotene-supplements-on-cancer-prevention-meta-analysis-of-randomized-controlled-trials -
Dietary phytoestrogen intake and premenopausal breast cancer risk in a German case-control study
Increased consumption of phytoestrogen-rich foods may decrease breast cancer occurrence rates in women. This study was conducted to assess whether women on high phytoestrogen diet have low risk of getting breast cancer. A total of 278 breast cancer...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/breast-cancer/dietary-phytoestrogen-intake-and-premenopausal-breast-cancer-risk-in-a-german-case-control-study -
Consumption of Sweet Beverages and Cancer Risk. A Systematic Review and Meta-Analysis of Observational Studies
An individual's risk of having cancer, including breast, colorectal, prostate, and pancreatic cancer, may increase with the consumption of sugary beverages. This study conducted a meta-analysis on 27 published studies that documented the results of the...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/breast-cancer/consumption-of-sweet-beverages-and-cancer-risk-a-systematic-review-and-meta-analysis-of-observational-studies -
Composite dietary antioxidant index and the risk of colorectal cancer: Findings from the Singapore Chinese Health Study
Devout consumption of antioxidant-containing foods may help halt the occurrence of colorectal cancer. This study clarified the association between increased dietary exposure to antioxidants and the chances of receiving a diagnosis of colorectal cancer....
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/colorectal-cancer/composite-dietary-antioxidant-index-and-the-risk-of-colorectal-cancer-findings-from-the-singapore-chinese-health-study
