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Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort study
The probability of acquiring cancer, diabetes, and cardiovascular disease may increase with the consumption of ultra-processed foods.
This study explored the link between the intake of ultra-processed foods and the likelihood of developing cancer, diabetes, and cardiovascular disease. Researchers surveyed the dietary habits and health of 266,666 European men and women over an 11-year period. A total of 4,461 participants were diagnosed with cancer, diabetes, and cardiovascular disease during the course of the study.
Researchers found out that individuals at the top of the ultra-processed food consumption ladder faced heightened risk of developing cancer, diabetes, and cardiovascular disease. This 2023 study of European men and women documented that habitual ingestion of ultra-processed foods may be one of the factors that contribute to the development of cancer, diabetes, and cardiovascular disease.
Research Summary Information
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2023
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Reynalda Cordova, Vivian Viallon, Emma Fontvieille, Laia Peruchet-Noray, Anna Jansana, Karl-Heinz Wagner, Cecilie Kyrø, Anne Tjønneland, Verena Katzke, Rashmita Bajracharya, Matthias B. Schulze, Giovanna Masala, Sabina Sieri, Salvatore Panico, Fulvio Ricceri, Rosario Tumino, Jolanda M.A. Boer, W.M.Monique Verschuren, Yvonne T. van der Schouw, Paula Jakszyn, Daniel Redondo-Sánchez, Pilar Amiano, José María Huerta, Marcela Guevara, Yan Borné, Emily Sonestedt, Konstantinos K. Tsilidis, Christopher Millett, Alicia K. Heath, Elom K. Aglago, Dagfinn Aune, Marc J. Gunter, Pietro Ferrari, Inge Huybrechts, and Heinz Freisling
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International Agency for Research on Cancer (IARC-WHO), Lyon, France Department of Nutritional Sciences, University of Vienna, Vienna, Austria Danish Cancer Institute Center, Copenhagen, Denmark Department of Public Health, University of Copenhagen, Copenhagen, Denmark Division of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany Institute of Nutritional Science, University of Potsdam, Nuthetal, Germany Institute for Cancer Research, Prevention and Clinical Network (ISPRO), Florence, Italy Epidemiology and Prevention Unit, Fondazione IRCCS Istituto Nazionale dei Tumori di Milano, Milan, Italy Department of Clinical Medicine and Surgery, University of Naples Federico II, Naples, Italy Department of Clinical and Biological Sciences, Centre for Biostatistics, Epidemiology, and Public Health, University of Turin, Italy Hyblean Association for Epidemiological Research, AIRE ONLUS Ragusa, Italy Centre for Prevention, Lifestyle and Health, National Institute for Public Health and the Environment, Bilthoven, the Netherlands Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Utrecht, the Netherlands Unit of Nutrition and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO-IDIBELL), Barcelona, Spain Blanquerna School of Health Sciences, Ramon Llull University, Barcelona, Spain Escuela Andaluza de Salud Pública (EASP), Granada 18011, Spain Instituto de Investigación Biosanitaria ibs. Granada, Granada 18012, Spain Spanish Consortium for Research on Epidemiology and Public Health (CIBERESP), Instituto de Salud Carlos III, Madrid, Spain Ministry of Health of the Basque Government, Sub Directorate for Public Health and Addictions of Gipuzkoa, San Sebastian, Spain Bio Gipuzkoa Health Research Institute, Epidemiology of Chronic and Communicable Diseases Group, San Sebastián, Spain Department of Epidemiology, Murcia Regional Health Council-IMIB, Murcia, Spain Instituto de Salud Pública y Laboral de Navarra, Pamplona 31003, Spain Navarra Institute for Health Research (IdiSNA), Pamplona 31008, Spain Nutritional Epidemiology, Department of Clinical Sciences Malmö, The Faculty of Medicine, Lund University, Malmö, Sweden Department of Hygiene and Epidemiology, University of Ioannina School of Medicine, Ioannina, Greece Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom Public Health Policy Evaluation Unit, School of Public Health, Imperial College London, London, United Kingdom NOVA National School of Public Health, Public Health Research Centre, Comprehensive Health Research Center, CHRC, NOVA University Lisbon, Lisbon, Portugal Department of Nutrition, Oslo New University College, Oslo, Norway Department of Research, The Cancer Registry of Norway, Oslo, Norway Heinz Freisling: tni.ohw.crai@hgnilsierf
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