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Red and processed meat consumption and cancer outcomes: Umbrella review
Eating red and processed meat products regularly can lead to the development of various forms of cancer, including breast, colorectal, gastric, lung, nasopharyngeal, endometrial, oral, prostate, and esophageal cancer. This study evaluated the risk of...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/animal-products/flesh/red-meat/red-and-processed-meat-consumption-and-cancer-outcomes-umbrella-review -
Alcohol and pancreatic cancer in blacks and whites in the United States
Heavy consumption of alcohol is tied to increased incidence of pancreatic cancer, particularly among blacks. This study compared the frequency of alcohol consumption with the incidence of pancreatic cancer in the United States. Researchers collated and...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/alcohol/alcohol-and-pancreatic-cancer-in-blacks-and-whites-in-the-united-states -
Salt, processed meat and the risk of cancer
High level of consumption of salty foods and processed meats may lead to a surge in cancer risk. This study examined whether dietary ingestion of salty foods and processed meats is a risk factor for cancer. Researchers evaluated data from validated...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/salt/salt-processed-meat-and-the-risk-of-cancer -
Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies
Loading our plates with generous amounts of red and processed meats may trigger the development of different forms of cancer, including lung, colorectal, breast, liver, and endometrial cancer. This meta-analysis was conducted to ascertain whether...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/animal-products/flesh/red-meat/consumption-of-red-meat-and-processed-meat-and-cancer-incidence-a-systematic-review-and-meta-analysis-of-prospective-studies -
Relationship Between Dietary Fiber and Vitamin C Intake and Oral Cancer
more foods abundant in fiber and vitamin C in our diets may offer us an extra layer of protection against oral (mouth) cancer. This study assessed the risk of oral (mouth) cancer based on the level of intake of foods rich in fiber and vitamin C....
https://casite-505587.cloudaccess.net/science/lifestyle-choices/high-fiber/relationship-between-dietary-fiber-and-vitamin-c-intake-and-oral-cancer-1 -
Plant phytochemicals: potential anticancer agents against gastric cancer
High dietary ingestion of plant phytochemicals may help ward off gastric (stomach) cancer. This study looked at the gastric (stomach) cancer-fighting properties of phytochemicals from plant foods. Researchers collated relevant data and evidence from...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/stomach-cancer/plant-phytochemicals-potential-anticancer-agents-against-gastric-cancer -
Fruit and vegetable intake in relation to gastric cancer risk: A comprehensive and updated systematic review and dose-response meta-analysis of cohort studies
Diets that favor the intake of fruits and vegetables may help shield an individual from acquiring gastric (stomach) cancer. This study focused on the link between the frequency of consumption of fruits and vegetables and the likelihood of developing...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/stomach-cancer/fruit-and-vegetable-intake-in-relation-to-gastric-cancer-risk-a-comprehensive-and-updated-systematic-review-and-dose-response-meta-analysis-of-cohort-studies -
Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition.
High intake of red and processed meats may increase total, cancer, and cardiovascular mortality risk in both men and women. This study examined the consumption of red meat, processed meats, and poultry in relation to morality risk. A team of...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/meat-consumption-and-mortality-results-from-the-european-prospective-investigation-into-cancer-and-nutrition -
Fruits, vegetables, and adenomatous polyps: the Minnesota Cancer Prevention Research Unit case-control study
High intake of fruits and vegetables may help halt the transformation of colorectal polyps to cancerous tumors. This study examined the role high dietary ingestion of fruits and vegetables play in preventing the progression of colorectal polyps to...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/colorectal-cancer/fruits-vegetables-and-adenomatous-polyps-the-minnesota-cancer-prevention-research-unit-case-control-study -
Soluble and Insoluble Dietary Fiber Consumption and Colorectal Cancer Risk: A Systematic Review and Meta-Analysis
Devout consumption of foods loaded with fiber may help inhibit the formation, growth, and spread of cancerous cells in the colon and rectum. This study was conducted to ascertain the protective effects of high fiber diet against colorectal cancer....
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/colorectal-cancer/soluble-and-insoluble-dietary-fiber-consumption-and-colorectal-cancer-risk-a-systematic-review-and-meta-analysis -
The relationship between tobacco and breast cancer incidence: A systematic review and meta-analysis of observational studies
Both active and passive smoking of tobacco may spur the formation and spread of cancerous cells and tumors in the breast. This study evaluated the connection between tobacco smoking and the subsequent development of breast cancer using a meta-analytic...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/breast-cancer/the-relationship-between-tobacco-and-breast-cancer-incidence-a-systematic-review-and-meta-analysis-of-observational-studies -
Different types of fruit intake and colorectal cancer risk: A meta-analysis of observational studies
in certain types of fruits, including citrus, apples, water melon, and kiwi, may help curtail the development of colorectal cancer. This meta-analysis looked at the ingestion of specific fruits in relation to colorectal cancer (CRC) risk. Dietary and...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/colorectal-cancer/different-types-of-fruit-intake-and-colorectal-cancer-risk-a-meta-analysis-of-observational-studies -
Frequent low dose alcohol intake increases gastric cancer risk: the Health Examinees-Gem (HEXA-G) study
Habitual drinking of alcohol may fuel the development of gastric (stomach) cancer. This study explored the relationship between alcohol use and the development of gastric (stomach) cancer. The study population included 128,218 Korean men and women who...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/stomach-cancer/frequent-low-dose-alcohol-intake-increases-gastric-cancer-risk-the-health-examinees-gem-hexa-g-study -
Association between ultra-processed food intake and risk of colorectal cancer: a systematic review and meta-analysis
Larger intake of ultra-processed foods may prime the cells of colon and rectum to become cancerous. This meta-analysis looked at ultra-processed food consumption in relation to the occurrence of colorectal cancer. Researchers studied the results of 7...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/colorectal-cancer/association-between-ultra-processed-food-intake-and-risk-of-colorectal-cancer-a-systematic-review-and-meta-analysis -
Causal relationship of sugar-sweetened and sweet beverages with colorectal cancer: a Mendelian randomization study
Frequent intake of sugar-sweetened beverages may promote the development of colon cancer. This study clarified the role of regular drinking of sugary beverages in the development of colorectal cancer. Data from the FinnGen and UK Biobank databases were...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/colorectal-cancer/causal-relationship-of-sugar-sweetened-and-sweet-beverages-with-colorectal-cancer-a-mendelian-randomization-study -
Simple Sugar and Sugar-Sweetened Beverage Intake During Adolescence and Risk of Colorectal Cancer Precursors
amounts of sugary beverages during adolescence may induce the formation of colorectal adenomas—a precursor of colorectal cancer. Colorectal adenomas are among the precursors of colorectal cancer. This study seeks to unravel the suga-sweetened beverage...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/colorectal-cancer/simple-sugar-and-sugar-sweetened-beverage-intake-during-adolescence-and-risk-of-colorectal-cancer-precursors -
Ultra-Processed Food Consumption and Gastrointestinal Cancer Risk: A Systematic Review and Meta-Analysis
Habitual consumers of ultra-processed foods may be at risk of developing colorectal and stomach cancer. This study assessed if greater intake of ultra-processed foods is tied to higher risk of gastrointestinal cancer. Researchers performed a...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/colorectal-cancer/ultra-processed-food-consumption-and-gastrointestinal-cancer-risk-a-systematic-review-and-meta-analysis -
Lacto-Fermented Foods Linked to Esophageal Cancer
Did our ancestors have wisdom that we can recover to help us with our modern health problems? Both the Weston A. Price Foundation and the promoters of Paleolithic diets claim this is the case. They suggest that the deficit of lacto-fermented foods in...
https://casite-505587.cloudaccess.net/blog/science-inspired/lacto-fermented-foods-linked-to-esophageal-cancer -
An epidemiologic approach to studying heterocyclic amines.
red meat that contains carcinogenic heterocyclic amines is associated with a greater risk of colorectal adenoma, breast cancer, and lung cancer. This research work was carried out to evaluate the association of heterocyclic amine (HCA) intake with...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/animal-products/flesh/red-meat/an-epidemiologic-approach-to-studying-heterocyclic-amines -
Dietary fiber intake is inversely associated with pancreatic cancer risk: a meta-analysis.
Regular consumption of high fiber diets may decrease an individual’s susceptibility to pancreatic cancer. The objective of this study was to evaluate the relationship between high ingestion of dietary fiber and the risk of pancreatic carcinoma by...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/pancreatic-cancer/dietary-fiber-intake-is-inversely-associated-with-pancreatic-cancer-risk-a-meta-analysis
