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Fruit and vegetable intake in relation to gastric cancer risk: A comprehensive and updated systematic review and dose-response meta-analysis of cohort studies
Diets that favor the intake of fruits and vegetables may help shield an individual from acquiring gastric (stomach) cancer.
This study focused on the link between the frequency of consumption of fruits and vegetables and the likelihood of developing gastric (stomach) cancer. Researchers compiled data and evidence drawn out from over 1.5 million men and women who participated in 18 studies.
Researchers noticed that participants who ate the highest amounts of fruits and vegetables had the lowest chances of having stomach cancer. This study concluded that eating lots of fruits and vegetables regularly may confer an individual with significant protection against gastric cancer.
Research Summary Information
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2023
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Mohammad Naemi Kermanshahi, Ehsan Safaei, Helda Tutunchi, Sina Naghshi, Sara Mobarak, Masoomeh Asadi, Omid Sadeghi
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Student Research Committee, Nutrition Research Center, School of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran. Nutrition Research Center, School of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran. Endocrine Research Center, Tabriz University of Medical Sciences, Tabriz, Iran. Abadan Faculty of Medical Sciences, Abadan, Iran. Department of Operating Room Nursing, Abadan Faculty of Medical Sciences, Abadan, Iran. Nutrition and Food Security Research Center, Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.
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Yes, Free full text of study was found:
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