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Intake of Fruits, Vegetables, and Soy Foods in Relation to Breast Cancer Risk in Korean Women: A Case-Control Study
Adopting a diet rich in grapes, tomatoes, and soybeans may decrease a woman's chances of acquiring breast cancer. This study comprehensively examined if consistent consumption of fruits, vegetables, and soy foods is beneficial for the prevention of...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/tomatoes/intake-of-fruits-vegetables-and-soy-foods-in-relation-to-breast-cancer-risk-in-korean-women-a-case-control-study -
Raw Garlic Consumption and Risk of Liver Cancer: A Population-Based Case-Control Study in Eastern China
Eating raw garlic regularly may help curtail the development of liver cancer. This study explored the relationship between the consumption of raw garlic and the incidence of liver cancer in China. Researchers surveyed a total of 9,944 Chinese men and...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/vegetables/garlic/raw-garlic-consumption-and-risk-of-liver-cancer-a-population-based-case-control-study-in-eastern-china -
Fruit and Vegetables and Cancer Risk: A Review of Southern European Studies
Following a high fruit and vegetable diet may help lower cancer risk. This study conducted a comprehensive analysis on data from studies that documented the results of the association between the intake of fruits and vegetables and the incidence of...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/fruits/fruit-and-vegetables-and-cancer-risk-a-review-of-southern-european-studies -
Fruit and Vegetable Consumption, Helicobacter Pylori Antibodies, and Gastric Cancer Risk: A Pooled Analysis of Prospective Studies in China, Japan, and Korea
Increased consumption of fruits and vegetables may help halt the formation and spread of cancer cells in the non-cardia region of the stomach. This study examined whether an association exists between frequent intake of fruits and vegetables and the...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/fruits/fruit-and-vegetable-consumption-helicobacter-pylori-antibodies-and-gastric-cancer-risk-a-pooled-analysis-of-prospective-studies-in-china-japan-and-korea -
A Comprehensive Meta-Analysis on Dietary Flavonoid and Lignan Intake and Cancer Risk: Level of Evidence and Limitations
Creating more space for flavonoid-rich foods in our plate may help protect us from several types of cancer, including breast, lung, ovarian, colorectal, endometrial, stomach, and upper aerodigestive tract cancer. The objective of this meta-analysis was...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/a-comprehensive-meta-analysis-on-dietary-flavonoid-and-lignan-intake-and-cancer-risk-level-of-evidence-and-limitations -
Dietary Intake of Flavonoid Subclasses and Risk of Colorectal Cancer: Evidence From Population Studies
Habitual consumption of foods loaded with flavonoids, especially isoflavones and procyanidins, may help to keep colorectal cancer at bay. This meta-analysis summarized evidence from previous studies the investigated the protective effect of flavonoid...
https://casite-505587.cloudaccess.net/science/measurable-results/isoflavones/dietary-intake-of-flavonoid-subclasses-and-risk-of-colorectal-cancer-evidence-from-population-studies -
Phytoestrogens and Risk of Prostate Cancer: An Updated Meta-Analysis of Epidemiologic Studies
exposure to foods rich in certain phytoestrogens, including daidzein , genistein, and glycitein, may help fend off prostate cancer. The objective of this meta-analysis was to determine the risk of prostate cancer associated with the ingestion of...
https://casite-505587.cloudaccess.net/science/measurable-results/phytoestrogen/phytoestrogens-and-risk-of-prostate-cancer-an-updated-meta-analysis-of-epidemiologic-studies -
Alcohol Consumption as a Risk Factor for Breast Cancer Development: A Case-Control Study in Brazil
Long-term drinking of alcohol may make breast cancer more likely to occur in women who are less than 50 years. This study investigated the theory that alcohol consumption is associated with increased risk of breast cancer in women. A total of 1,506...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/alcohol/alcohol-consumption-as-a-risk-factor-for-breast-cancer-development-a-case-control-study-in-brazil -
Dietary Mushroom Intake May Reduce the Risk of Breast Cancer: Evidence From a Meta-Analysis of Observational Studies
Frequent consumption of mushroom may brighten a woman's chances of holding breast cancer at bay. This meta-analysis investigated the association between high dietary ingestion of mushroom and a woman's chances of being diagnosed with breast cancer....
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/breast-cancer/dietary-mushroom-intake-may-reduce-the-risk-of-breast-cancer-evidence-from-a-meta-analysis-of-observational-studies -
A Case-Control Study on the Dietary Intake of Mushrooms and Breast Cancer Risk Among Korean Women
Increased intake of mushrooms may decrease the risk of breast cancer in postmenopausal women. This research work assessed the risk of breast cancer present in high consumers of mushroom. Researchers tracked the frequency of consumption of mushroom in a...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/breast-cancer/a-case-control-study-on-the-dietary-intake-of-mushrooms-and-breast-cancer-risk-among-korean-women -
Onion and Garlic Intake and Breast Cancer, a Case-Control Study in Puerto Rico
Consistent consumption of onions and garlic may help foil the development of breast cancer. This study examined the association between high dietary intake of onions and garlic and the prevalence of breast cancer in Puerto Rico. Researchers compared...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/vegetables/onions/onion-and-garlic-intake-and-breast-cancer-a-case-control-study-in-puerto-rico -
Fruit and Vegetable Consumption Is Inversely Associated With Having Pancreatic Cancer
Generous intake of fruits, vegetables, and whole grains may help curb the development of pancreatic cancer. This study investigated the risk of pancreatic cancer present in consumers of fruits, vegetables, and whole grains. A total of 384 patients with...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/fruits/fruit-and-vegetable-consumption-is-inversely-associated-with-having-pancreatic-cancer -
Alcohol and Postmenopausal Breast Cancer Risk Defined by Estrogen and Progesterone Receptor Status: A Prospective Cohort Study
Fondness for alcohol may elevate the risk of breast cancer in postmenopausal women. This study examined whether alcohol consumption favors the development of breast cancer in postmenopausal women. The alcohol drinking habits and breast cancer diagnosis...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/alcohol/alcohol-and-postmenopausal-breast-cancer-risk-defined-by-estrogen-and-progesterone-receptor-status-a-prospective-cohort-study -
Effect of Dietary Fiber Intake on Breast Cancer Risk According to Estrogen and Progesterone Receptor Status
Following a high fiber diet rich in fruits and vegetables may confer women with significant protection against breast cancer. This study investigated the impact of high fiber diet on breast cancer risk. Researchers assessed the dietary habits of 437...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/high-fiber/effect-of-dietary-fiber-intake-on-breast-cancer-risk-according-to-estrogen-and-progesterone-receptor-status -
Risk of Colorectal Cancer in Patients With Alcoholism: A Nationwide, Population-Based Nested Case-Control Study
Alcohol dependence (alcoholism) might be a risk factor for colorectal cancer. This study determined whether an association exists between alcohol dependence (alcoholism) and colorectal cancer incidence. More than 180,000 Taiwanese men and women...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/alcohol/risk-of-colorectal-cancer-in-patients-with-alcoholism-a-nationwide-population-based-nested-case-control-study -
Heme Iron From Meat and Risk of Colorectal Cancer: A Meta-Analysis and a Review of the Mechanisms Involved
High dietary ingestion of heme iron from meat may promote the development of colon cancer. This study assessed the correlation between high dietary exposure to heme iron from meat and the propensity to develop colorectal cancer. Researchers conducted a...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/animal-products/flesh/red-meat/heme-iron-from-meat-and-risk-of-colorectal-cancer-a-meta-analysis-and-a-review-of-the-mechanisms-involved -
A Prospective Analysis of Red and Processed Meat Consumption and Risk of Colorectal Cancer in Women
Fondness for grilled (barbecued) red meat and processed meats may spur the development of colorectal cancer in women. The purpose of this study was to analyze the impact of high dietary ingestion of red and processed meats on colorectal cancer risk in...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/animal-products/flesh/red-meat/a-prospective-analysis-of-red-and-processed-meat-consumption-and-risk-of-colorectal-cancer-in-women -
Meat Subtypes and Colorectal Cancer Risk: A Pooled Analysis of 6 Cohort Studies in Japan
of a high meat diet rich in beef, pork, and processed meats may increase an individual's susceptibility to colon cancer. This meta-analysis investigated the relationship between the frequency of consumption of different types of meat, including beef,...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/animal-products/flesh/beef/meat-subtypes-and-colorectal-cancer-risk-a-pooled-analysis-of-6-cohort-studies-in-japan -
Smoking, Alcohol, and Biliary Tract Cancer Risk: A Pooling Project of 26 Prospective Studies
Alcohol consumption and cigarette smoking may trigger the development of biliary tract cancer. This meta-analysis assessed whether alcohol drinking and cigarette smoking are tied to higher risk of biliary tract cancer. Researchers utilized lifestyle...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/alcohol/smoking-alcohol-and-biliary-tract-cancer-risk-a-pooling-project-of-26-prospective-studies -
High-fiber Diets and Reduced Risk of Breast Cancer
Following a high-fiber diet may help to ward off breast cancer in premenopausal and postmenopausal women. This research work studied the connection between high dietary ingestion of fiber and the odds of receiving a diagnosis of breast cancer....
https://casite-505587.cloudaccess.net/science/lifestyle-choices/high-fiber/high-fiber-diets-and-reduced-risk-of-breast-cancer
