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Soy Consumption and Colorectal Cancer Risk in Humans: A Meta-Analysis
Including more soy foods in our diet may boost a woman's defenses against colorectal cancer. This meta-analysis evaluated the relationship between the frequency of soy food consumption and the tendency of acquiring colorectal cancer. Researchers sifted...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/soy-foods/soy-consumption-and-colorectal-cancer-risk-in-humans-a-meta-analysis -
Does Garlic Reduce Risk of Colorectal Cancer? A Systematic Review
Adequate intake of garlic may help guard against the onset of colorectal cancer. The purpose of this study was to undertake a systematic meta-analysis on the relationship between frequent ingestion of garlic and colorectal cancer risk. Researchers...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/vegetables/garlic/does-garlic-reduce-risk-of-colorectal-cancer-a-systematic-review -
Dietary Fiber Intake and Risk of Postmenopausal Breast Cancer Defined by Estrogen and Progesterone Receptor Status--A Prospective Cohort Study Among Swedish Women
Avid consumption of high-fiber foods, such as fruits and whole grains, may slash the risk of breast cancer in postmenopausal women. This study attempted to answer the question: does high fiber diet reduce the risk of breast cancer? More than 51,000...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/high-fiber/dietary-fiber-intake-and-risk-of-postmenopausal-breast-cancer-defined-by-estrogen-and-progesterone-receptor-status-a-prospective-cohort-study-among-swedish-women -
Cruciferous Vegetables Consumption and the Risk of Female Lung Cancer: A Prospective Study and a Meta-Analysis
the amounts and frequency of consumption of cruciferous vegetables may strengthen a woman's defenses against lung cancer. This study examined the association between the intake of cruciferous vegetables and the odds of acquiring lung cancer in a study...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/vegetables/cruciferous-vegetables/cruciferous-vegetables-consumption-and-the-risk-of-female-lung-cancer-a-prospective-study-and-a-meta-analysis -
Alcoholic Beverage Consumption in Relation to Risk of Breast Cancer: Meta-Analysis and Review
A surge in breast cancer risk is associated with habitual consumption of alcohol. This meta-analysis examined whether likeness for alcohol can increase the risk of breast cancer in women. Researchers compiled and evaluated data obtained from 38...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/alcohol/alcoholic-beverage-consumption-in-relation-to-risk-of-breast-cancer-meta-analysis-and-review -
Apple intake and cancer risk: a systematic review and meta-analysis of observational studies
Fondness for apples may diminish the odds of having cancer of lung, breast, colorectal, and digestive tract. This study explored the impact of frequent intake of apples on the risk of cancer. Researchers drew data and evidence from 20 studies....
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/breast-cancer/apple-intake-and-cancer-risk-a-systematic-review-and-meta-analysis-of-observational-studies -
Carrot Intake and Risk of Colorectal Cancer: A Prospective Cohort Study of 57,053 Danes
Regular intake of carrots may improve an individual's chances of avoiding colorectal cancer. This study looked at the association between fondness for carrots and the occurrence of colorectal cancer. Researchers utilized data obtained from animal and...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/vegetables/carrot/carrot-intake-and-risk-of-colorectal-cancer-a-prospective-cohort-study-of-57-053-danes -
Is carrot consumption associated with a decreased risk of lung cancer? A meta-analysis of observational studies
Increased rate of ingestion of carrot may help knock down the risk of lung cancer. This meta-analysis set out to answer the question: does frequent consumption of carrot reduce the risk of lung cancer? This meta-analysis covered data from 18 studies...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/vegetables/carrot/is-carrot-consumption-associated-with-a-decreased-risk-of-lung-cancer-a-meta-analysis-of-observational-studies -
Dietary fat and lung cancer: a case-control study in Uruguay
High ingestion of fatty foods may spur the development of cancerous cells and tumors in the lungs. This study assessed the intake of fatty foods in relation to the development of lung cancer. Researchers looked at the dietary records of 426 men with...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/high-fat/dietary-fat-and-lung-cancer-a-case-control-study-in-uruguay -
Meat and fat intake as risk factors for pancreatic cancer: the multiethnic cohort study
High dietary intake of red and processed meat may increase the risk of pancreatic cancer. This study assessed the risk of pancreatic cancer associated with the consumption of meat and fatty foods. Researchers examined the eating habits and medical...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/animal-products/flesh/red-meat/meat-and-fat-intake-as-risk-factors-for-pancreatic-cancer-the-multiethnic-cohort-study -
A prospective cohort study of soy product intake and stomach cancer death
Keen consumers of soy foods tend to have low risk of dying from stomach cancer. This study focused on the relationship between habitual ingestion of soy foods and stomach cancer mortality risk. Researchers monitored the diet and mortality records of...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/soy-foods/a-prospective-cohort-study-of-soy-product-intake-and-stomach-cancer-death -
Red and processed meat consumption and esophageal cancer risk: a systematic review and meta-analysis
Keen consumers of red and processed meats may be at risk of developing esophageal cancer. This study assessed the consumption of red and processed meats in relation to the development of esophageal cancer. Researchers analyzed data and evidence...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/animal-products/flesh/red-meat/red-and-processed-meat-consumption-and-esophageal-cancer-risk-a-systematic-review-and-meta-analysis -
Dietary intakes of citrus fruit and risk of gastric cancer incidence: an adaptive meta-analysis of cohort studies
Consuming citrus fruits regularly may help fend off stomach cancer. This study determined whether frequent eating of citrus fruits can protect an individual against gastric (stomach) cancer. Researchers assessed dietary and health data obtained from 5...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/fruits/dietary-intakes-of-citrus-fruit-and-risk-of-gastric-cancer-incidence-an-adaptive-meta-analysis-of-cohort-studies -
Gastric cancer and salt preference: a population-based cohort study in Korea
Sticking to a high salt diet may put an individual at high risk of acquiring stomach cancer. This study investigated the hypothesis that highly salted foods promote the development of gastric (stomach) cancer. More than 2 million Korean men and women...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/salt/gastric-cancer-and-salt-preference-a-population-based-cohort-study-in-korea -
Perceived dietary salt intake and the risk of primary liver cancer: a population-based prospective study
High dietary ingestion of salty foods may raise the risk of liver cancer. This research work was carried out to determine the role salty foods play in the development of liver cancer. A total of 97,006 men and women volunteered for this study and...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/salt/perceived-dietary-salt-intake-and-the-risk-of-primary-liver-cancer-a-population-based-prospective-study -
Phyto-oestrogens and risk of prostate cancer in Scottish men
Sticking to a diet filled with phytoestrogen-ladened foods, such as soy foods, may help thwart the development of prostate cancer. This study looked at dietary intake of phytoestrogen-containing foods, such as soy foods, in relation to the onset of...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/soy-foods/phyto-oestrogens-and-risk-of-prostate-cancer-in-scottish-men -
Epidemiologic Burden of Red and Processed Meat Intake on Colorectal Cancer Mortality
Frequent consumers of red and processed meats may have a high probability of developing and dying from colorectal cancer. This study assessed how regular consumption of red and processed meats affects colorectal cancer mortality risk. Researchers...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/animal-products/flesh/processed-meats/epidemiologic-burden-of-red-and-processed-meat-intake-on-colorectal-cancer-mortality -
Vegetable-Fruit-Soybean Dietary Pattern and Breast Cancer: A Meta-Analysis of Observational Studies
promotes the consumption of fruits, vegetables and soy foods may confer women with significant protection against breast cancer. This study aimed to assess if eating a diet high in fruits, vegetables, and soy foods is beneficial for the prevention of...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/fruits/vegetable-fruit-soybean-dietary-pattern-and-breast-cancer-a-meta-analysis-of-observational-studies -
Soy, red clover, and isoflavones and breast cancer: a systematic review
Fondness for soy foods may confer women with adequate protection against breast cancer. This meta-analysis synthesized data from previously published studies that focused on the relationship between habitual intake of isoflavone-containing foods, such...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/soy-foods/soy-red-clover-and-isoflavones-and-breast-cancer-a-systematic-review -
Salted meat consumption as a risk factor for cancer of the oral cavity and pharynx: a case-control study from Uruguay
A high salted meat diet may favor the development of pharyngeal and oral (mouth) cancer. This study aimed to determine the role of salted meat consumption in the development of oral (mouth) and pharyngeal cancer. Researchers matched salted meat intake...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/animal-products/flesh/processed-meats/salted-meat-consumption-as-a-risk-factor-for-cancer-of-the-oral-cavity-and-pharynx-a-case-control-study-from-uruguay
