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Breast Cancer and Dietary Fat Intake: A Correlational Study.
The odds of developing breast cancer may be high among habitual consumers of fatty foods.
This study evaluated pre-illness intake of fatty foods in relation to the subsequent development of breast cancer. Researchers utilized dietary and health data obtained from 88 countries across 5 continents.
Researchers noticed that lovers of fatty foods faced increased risk of developing breast cancer. This study points out the role high fat diets play in increasing breast cancer risk.
Research Summary Information
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2019
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Preetha J Shetty, Jayadevan Sreedharan
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Associate Professor, Department of Biomedical Sciences, College of Medicine, Gulf Medical University, Ajman, United Arab Emirates. Professor, Department of Community Medicine, College of Medicine, Gulf Medical University, Ajman, United Arab Emirates.
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Yes, Free full text of study was found:
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