Search DrCarney.com
-
Association of Ultra-Processed Food Intake with Cardiovascular and Respiratory Disease Multimorbidity: A Prospective Cohort Study
Creating more room for ultra-processed foods in our menu may put us on the path to developing cardiovascular and respiratory disease. This study assessed the risk of developing cardiovascular and respiratory diseases based on the level of consumption...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/association-of-ultra-processed-food-intake-with-cardiovascular-and-respiratory-disease-multimorbidity-a-prospective-cohort-study -
Relationship of household salt intake level with long-term all-cause and cardiovascular disease mortality in Japan: NIPPON DATA80
The odds of dying from stroke, cardiovascular ailments, and other chronic diseases may be stacked against generous consumers of salt-rich diets. This study examined the influence of eating salty foods on cardiovascular and total mortality risk....
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/relationship-of-household-salt-intake-level-with-long-term-all-cause-and-cardiovascular-disease-mortality-in-japan-nippon-data80 -
Association of cannabis use disorder with cardiovascular diseases: A two-sample Mendelian randomization study
Individuals battling with cannabis use disorder may have heightened risk of developing several cardiovascular diseases, particularly stroke, atrial fibrillation, heart failure, myocardial infarction, pulmonary embolism, coronary artery disease, and...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/association-of-cannabis-use-disorder-with-cardiovascular-diseases-a-two-sample-mendelian-randomization-study -
Sweetened beverage consumption and risk of cardiovascular mortality: A systematic review and meta-analysis
Individuals may worsen their odds of dying from cardiovascular disease by adopting the habit of consuming sweetened beverages regularly. This study evaluated the influence of sweetened beverage consumption on cardiovascular mortality risk. Researchers...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/sweetened-beverage-consumption-and-risk-of-cardiovascular-mortality-a-systematic-review-and-meta-analysis -
Fiber consumption and all-cause, cardiovascular, and cancer mortalities: a systematic review and meta-analysis of cohort studies
Eating greater amounts of fiber-containing foods may lower an individual's chances of dying from cancer, cardiovascular disease, and other causes. This study examined the connection between consuming a high fiber diet and the odds of suffering from...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/fiber-consumption-and-all-cause-cardiovascular-and-cancer-mortalities-a-systematic-review-and-meta-analysis-of-cohort-studies -
Consumption of Fruit or Fiber-Fruit Decreases the Risk of Cardiovascular Disease in a Mediterranean Young Cohort.
Low cardiovascular disease risk is associated with increased consumption of high fiber diets rich in fruits, cruciferous vegetables, and whole grains. This study evaluated the association between the consumption of fiber-rich foods and the odds of...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/vegetables/cruciferous-vegetables/consumption-of-fruit-or-fiber-fruit-decreases-the-risk-of-cardiovascular-disease-in-a-mediterranean-young-cohort -
Fruit and vegetable consumption and risk of cardiovascular disease: A meta-analysis of prospective cohort studies.
A decline in cardiovascular disease risk is associated with consistent consumption of fruits and vegetables. This study assessed the relationship between high dietary intake of fruits and vegetables and the occurrence of cardiovascular diseases by...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/vegetables/fruit-and-vegetable-consumption-and-risk-of-cardiovascular-disease-a-meta-analysis-of-prospective-cohort-studies -
Cardiovascular Disease Risk Increased by Red Meat
animal-based foods containing L-carnitine promotes the development of cardiovascular diseases , such as atherosclerosis, stroke, and myocardial infarction. L-carnitine is a nutrient that helps to transport fatty acids to the mitochondria, the...
https://casite-505587.cloudaccess.net/blog/condition-related/cardiovascular-disease-risk-increased-by-red-meat -
Soft drinks and sweetened beverages and the risk of cardiovascular disease and mortality: a systematic review and meta-analysis.
Regular drinking of soft drinks and artificially-sweetened beverages may up cardiovascular disease risk. This research work was carried out to determine whether an association exists between the consumption of soft drinks and sweetened beverages and...
https://casite-505587.cloudaccess.net/science/disease-conditions/metabolic-syndrome/soft-drinks-and-sweetened-beverages-and-the-risk-of-cardiovascular-disease-and-mortality-a-systematic-review-and-meta-analysis -
Low carbohydrate-high protein diet and incidence of cardiovascular diseases in Swedish women: prospective cohort study.
High cardiovascular disease risk is associated with low carb-high protein diets. This study evaluated how low carbohydrate-high protein diets affect cardiovascular health. Using validated dietary questionnaires, researchers examined the diets of 43,396...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/low-carbohydrate/low-carbohydrate-high-protein-diet-and-incidence-of-cardiovascular-diseases-in-swedish-women-prospective-cohort-study -
Dietary fiber intake is associated with reduced risk of mortality from cardiovascular disease among Japanese men and women.
Frequent consumers of fiber-rich foods, especially cereals and fruits, are less likely to die from cardiovascular ailments, such as coronary heart disease. The objective of this study was to determine the relationship between regular consumption of...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/whole-grains/dietary-fiber-intake-is-associated-with-reduced-risk-of-mortality-from-cardiovascular-disease-among-japanese-men-and-women -
Unscrambling the Truth About Eggs
Are eggs really that "incredible" or are the industry's marketing strategies "incredible?" You might be surprised to learn how big industries use clever marketing strategies to boost the sale of their products. One technique that Dr. John McDougall...
https://casite-505587.cloudaccess.net/articles/unscrambling-the-truth-about-eggs -
Effect of a 21-day Daniel Fast on metabolic and cardiovascular disease risk factors in men and women.
and metabolic health in men and women. This study investigated the effect of Daniel Fast on metabolic and cardiovascular disease risk factors in men and women. The Daniel Fast is a bible inspired partial fast in which an individual can consume only...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/fasting/daniel-fast/effect-of-a-21-day-daniel-fast-on-metabolic-and-cardiovascular-disease-risk-factors-in-men-and-women -
Ultra-processed Food Intake and Risk of Cardiovascular Disease: Prospective Cohort Study (NutriNet-Santé)
ailments, and coronary heart disease. This study examined the ingestion of ultra-processed foods and its impact on cardiovascular disease risk. Researchers collated and assessed the ultra-processed food intake habits and medical records of over 100,000...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/processed-foods/ultra-processed-food-intake-and-risk-of-cardiovascular-disease-prospective-cohort-study-nutrinet-sante -
Ultra-processed foods and incident cardiovascular disease and hypertension in middle-aged women
study aimed to determine the role a high ultra-processed food diet plays in the development of hypertension and cardiovascular disease in middle-aged women. Researchers used dietary information of more than 10,000 women aged 50-55 years whose health...
https://casite-505587.cloudaccess.net/science/disease-conditions/hypertension/ultra-processed-foods-and-incident-cardiovascular-disease-and-hypertension-in-middle-aged-women -
Fruit and vegetable consumption and mortality in Eastern Europe: Longitudinal results from the Health, Alcohol and Psychosocial Factors in Eastern Europe study
in fruits and vegetables may improve an individual's odds of evading premature deaths resulting from stroke and cardiovascular disease. This study assessed mortality risk based on different levels of consumption of fruits and vegetables. The study...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/fruit-and-vegetable-consumption-and-mortality-in-eastern-europe-longitudinal-results-from-the-health-alcohol-and-psychosocial-factors-in-eastern-europe-study -
Whole grains and CVD risk.
Decreased cardiovascular disease risk is associated with regular intake of whole grains. This research work was carried out to determine the role whole grains play in the prevention of cardiovascular diseases. Researchers analyzed data and evidence...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/whole-grains-and-cvd-risk -
Nut consumption on all-cause, cardiovascular, and cancer mortality risk: a systematic review and meta-analysis of epidemiologic studies.
Habitual consumption of nuts may significantly cut down cancer, cardiovascular disease, and total mortality risk. This study explored the relationship between dietary intake of nuts and mortality risk by meta-analysis. Fifteen studies were included in...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/nut-consumption-on-all-cause-cardiovascular-and-cancer-mortality-risk-a-systematic-review-and-meta-analysis-of-epidemiologic-studies -
Low consumption of fruit and vegetables and risk of chronic disease: a review of the epidemiological evidence and temporal trends among Spanish graduates.
conducted a meticulous meta-analysis on data obtained from 18,457 subjects. They found a low incidence of cardiovascular disease and mortality among subjects with high dietary intake of fruits and vegetables. However, no clear association was found...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/low-consumption-of-fruit-and-vegetables-and-risk-of-chronic-disease-a-review-of-the-epidemiological-evidence-and-temporal-trends-among-spanish-graduates -
Effect of soy isoflavones on circulating C-reactive protein in postmenopausal women: meta-analysis of randomized controlled trials.
protein in postmenopausal women. Elevated serum level of C-reactive protein (CRP) is one of the risk factors for cardiovascular disease. This study examined the effect of generous intake of isoflavones from soy foods on plasma concentrations of...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/effect-of-soy-isoflavones-on-circulating-c-reactive-protein-in-postmenopausal-women-meta-analysis-of-randomized-controlled-trials
