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Association of Sugar-Sweetened Beverages and Cardiovascular Diseases Mortality in a Large Young Cohort of Nearly 300,000 Adults (Age 20-39)
Preference for sugar-sweetened beverages may increase death rates from cardiovascular disease in young men and women. This study focused on the relationship between long-term consumption of sugared beverages and a young adult's risk of dying from...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/association-of-sugar-sweetened-beverages-and-cardiovascular-diseases-mortality-in-a-large-young-cohort-of-nearly-300-000-adults-age-20-39 -
Global sodium consumption and death from cardiovascular causes.
Sodium consumption above 2g per day is one of the major causes of cardiovascular-related deaths worldwide. This study examined the effect of sodium consumption on global cardiovascular mortality. Researchers analyzed dietary and clinical data obtained...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/global-sodium-consumption-and-death-from-cardiovascular-causes-1 -
Global sodium consumption and death from cardiovascular causes.
High intake of sodium may increase the chances of dying from cardiovascular diseases. This study investigated the correlation between sodium intake and cardiovascular mortality worldwide. Researchers analyzed the daily consumption rate of sodium in...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/global-sodium-consumption-and-death-from-cardiovascular-causes -
Intestinal microbial metabolism of phosphatidylcholine and cardiovascular risk.
metabolism of phosphatidylcholine, may increase an individual’s susceptibility to adverse cardiac events and cardiovascular diseases. This study investigated the role of phosphatidylcholine in the development of cardiovascular diseases and occurrence of...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/intestinal-microbial-metabolism-of-phosphatidylcholine-and-cardiovascular-risk -
Lycopene and risk of cardiovascular diseases: A meta-analysis of observational studies.
Consistent consumption of foods high in lycopene may help guard against the development of cardiovascular diseases, such as stroke and coronary heart disease. This meta-analysis investigated the relationship between regular intake of dietary lycopene...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/lycopene-and-risk-of-cardiovascular-diseases-a-meta-analysis-of-observational-studies -
Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases.
Habitual consumption of fruits and vegetables may help to fend off cardiovascular diseases. This study evaluated the intake of fruits and vegetables in relation to the prevention of cardiovascular diseases using a meta-analytic approach. Ten...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/increased-consumption-of-fruit-and-vegetables-for-the-primary-prevention-of-cardiovascular-diseases -
Dietary flavonoids and the development of type 2 diabetes and cardiovascular diseases: review of recent findings.
Eating diets rich in flavonoids, such as anthocyanins and flavan-3-ols, may lessen the risk of developing cardiovascular diseases and type 2 diabetes. This study evaluated the link between increased dietary exposure to flavonoids and the incidence of...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/dietary-flavonoids-and-the-development-of-type-2-diabetes-and-cardiovascular-diseases-review-of-recent-findings -
Vegetarian and vegan diets and the risk of cardiovascular disease, ischemic heart disease and stroke: a systematic review and meta-analysis of prospective cohort studies
Strict adherence to a vegetarian diet may help fend off cardiovascular and ischemic heart diseases. This meta-analysis looked at the odds of vegetarians and non-vegetarians acquiring stroke, cardiovascular, and ischemic heart diseases. Researchers...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/vegetarian-and-vegan-diets-and-the-risk-of-cardiovascular-disease-ischemic-heart-disease-and-stroke-a-systematic-review-and-meta-analysis-of-prospective-cohort-studies -
Vegetable Protein Intake was Inversely Associated with Cardiovascular Mortality in a 15-Year Follow-Up Study of the General Japanese Population
Consistent consumption of proteins from vegetables may help reduce the mortality from cardiovascular disease. This study examined whether an association exists between the intake of proteins from vegetables and cardiovascular mortality risk....
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/vegetable-protein-intake-was-inversely-associated-with-cardiovascular-mortality-in-a-15-year-follow-up-study-of-the-general-japanese-population-1 -
Associations between dietary fiber intake and mortality from all causes, cardiovascular disease and cancer: a prospective study
Strict adherence to a high fiber diet may decrease cancer, cardiovascular disease, and total mortality risk. This study investigated the connection between the consumption of fiber-containing foods and the risk of dying from cancer, cardiovascular...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/associations-between-dietary-fiber-intake-and-mortality-from-all-causes-cardiovascular-disease-and-cancer-a-prospective-study -
Calcium suppplement and cardiovascular risk: 5 years on.
such as myocardial infarction and stroke. However, dietary calcium was found to have no significant effect on cardiovascular disease and fracture risk. The findings of this review show that high consumption of calcium supplements may elevate...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/calcium-suppplement-and-cardiovascular-risk-5-years-on -
Intestinal microbiota-dependent phosphatidylcholine metabolites, diastolic dysfunction, and adverse clinical outcomes in chronic systolic heart failure.
Increased dietary exposure to choline, betaine, and trimethylamine-N-oxide (TMAO) predisposes cardiovascular disease patients to adverse cardiac events, such heart failure. Choline, betaine, and phosphatidylchomine are dietary precursors of...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/intestinal-microbiota-dependent-phosphatidylcholine-metabolites-diastolic-dysfunction-and-adverse-clinical-outcomes-in-chronic-systolic-heart-failure -
Nut consumption in relation to cardiovascular disease risk and type 2 diabetes: a systematic review and meta-analysis of prospective studies.
the relationship between high dietary ingestion of nuts and the likelihood of developing type 2 diabetes and cardiovascular diseases, such as stroke, hypertension, and coronary artery disease (CAD). Researchers analyzed data extracted from 19...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/nut-consumption-in-relation-to-cardiovascular-disease-risk-and-type-2-diabetes-a-systematic-review-and-meta-analysis-of-prospective-studies -
Legume consumption and CVD risk: a systematic review and meta-analysis.
coronary heart disease. This meta-analysis investigated the role of dietary intake of legumes in the prevention of cardiovascular diseases. Researchers analyzed nutritional and clinical data extracted from 14 studies that examined the link between...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/legume-consumption-and-cvd-risk-a-systematic-review-and-meta-analysis -
Effects of 7 days on an ad libitum low-fat vegan diet: the McDougall Program Cohort.
This study evaluated the effect of a 7 day ad libitum low-fat vegan diet on the biomarkers of type 2 diabetes and cardiovascular disease. Researchers placed 1615 participants drawn from the McDougall Program Cohort on ad libitum low-fat, starch-based,...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/vegan/effects-of-7-days-on-an-ad-libitum-low-fat-vegan-diet-the-mcdougall-program-cohort -
Buckwheat and CVD Risk Markers: A Systematic Review and Meta-Analysis.
Consuming generous portions of buckwheat regularly may help to improve the cardiovascular disease risk profile of an individual. This research work studied the effect high dietary ingestion of buckwheat has on biomarkers of cardiovascular disease....
https://casite-505587.cloudaccess.net/science/lifestyle-choices/whole-grains/buckwheat-and-cvd-risk-markers-a-systematic-review-and-meta-analysis -
Dietary intakes of green leafy vegetables and incidence of cardiovascular diseases
Eating green leafy vegetables on a regular basis may make an individual less likely to develop cardiovascular disease. This study was carried out to assess the protective effect of green leafy vegetables against cardiovascular disease. Data from a...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/vegetables/leafy-greens/dietary-intakes-of-green-leafy-vegetables-and-incidence-of-cardiovascular-diseases -
Dietary fiber intake and risk of cardiovascular disease in the Japanese population: the Japan Public Health Center-based study cohort.
Adequate intake of fiber-rich foods may help guard against cardiovascular diseases, such as stroke and coronary heart disease. This study evaluated the association between pre-illness intake of dietary fiber and the risk of subsequent diagnosis of...
https://casite-505587.cloudaccess.net/blog/dietary-fiber-intake-and-risk-of-cardiovascular-disease-in-the-japanese-population-the-japan-public-health-center-based-study-cohort -
A prospective study of consumption of carotenoids in fruits and vegetables and decreased cardiovascular mortality in the elderly
relationship between the intake of carotenoid-containing fruits and vegetables and the probability of dying from cardiovascular disease among older adults. Researchers studied the dietary choices and mortality records of the 1,299 US men and women for...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/a-prospective-study-of-consumption-of-carotenoids-in-fruits-and-vegetables-and-decreased-cardiovascular-mortality-in-the-elderly -
Association of Ultra-Processed Food Intake with Cardiovascular and Respiratory Disease Multimorbidity: A Prospective Cohort Study
Creating more room for ultra-processed foods in our menu may put us on the path to developing cardiovascular and respiratory disease. This study assessed the risk of developing cardiovascular and respiratory diseases based on the level of consumption...
https://casite-505587.cloudaccess.net/science/disease-conditions/cardiovascular-disease/association-of-ultra-processed-food-intake-with-cardiovascular-and-respiratory-disease-multimorbidity-a-prospective-cohort-study
