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Association of ultra-processed food consumption with cardiovascular mortality in the US population: long-term results from a large prospective multicenter study
Consumers compared to non-consumers of ultra-processed foods may be highly prone to die from cardiovascular disease.
This study looked at the connection between eating a diet rich in ultra-processed foods and the propensity of dying from cardiovascular disease. Researchers analyzed the eating patterns and mortality rates among nearly 92,000 US men and women over a 13.5-year period.
Researchers discovered that lovers of ultra-processed foods, particularly women, faced great risk of suffering from deaths arising from cardiovascular disease. This study concluded that "high consumption of ultra-processed foods is associated with increased risks of overall cardiovascular and heart disease mortality."
Research Summary Information
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2021
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Guo-Chao Zhong, Hai-Tao Gu, Yang Peng, Kang Wang, You-Qi-Le Wu, Tian-Yang Hu, Feng-Chuang Jing, Fa-Bao Hao
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Department of Hepatobiliary Surgery, the Second Affiliated Hospital of Chongqing Medical University, Chongqing, China. gczhong1991@stu.cqmu.edu.cn. Department of Gastrointestinal Surgery, the Second Affiliated Hospital of Chongqing Medical University, Chongqing, China. 302211@hospital.cqmu.edu.cn. Department of Geriatrics, the Fifth People's Hospital of Chengdu, Chengdu, China. Department of Endocrine and Breast Surgery, the First Affiliated Hospital of Chongqing Medical University, Chongqing, China. Department of Nutrition and Food Hygiene, School of Public Health and Management, Chongqing Medical University, Chongqing, China. Department of Cardiology, the Second Affiliated Hospital of Chongqing Medical University, Chongqing, China. hutianyang@stu.cqmu.edu.cn. Department of Cardiovascular Medicine, Children's Hospital of Chongqing Medical University, Chongqing, China. Department of Neurosurgery, Qingdao Women and Children's Hospital, Qingdao University, Qingdao, Shandong, China.
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Yes, Free full text of study was found:
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