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Ultra-Processed Food Consumption and the Incidence of Hypertension in a Mediterranean Cohort: The Seguimiento Universidad de Navarra Project.
Consuming generous portions of ultra-processed foods may accelerate the onset of hypertension. This study investigated the link between the intake of ultra-processed food and the odds of having hypertension. With the aid of validated food frequency...
https://casite-505587.cloudaccess.net/science/disease-conditions/hypertension/ultra-processed-food-consumption-and-the-incidence-of-hypertension-in-a-mediterranean-cohort-the-seguimiento-universidad-de-navarra-project -
Processed and unprocessed red meat consumption and hypertension in women.
Regular consumption of processed meats is associated with a greater risk of hypertension in women. This study evaluated the relationship between the consumption of red meat and the occurrence of hypertension. Using validated and reproducible food...
https://casite-505587.cloudaccess.net/science/disease-conditions/hypertension/processed-and-unprocessed-red-meat-consumption-and-hypertension-in-women -
Vegetarian diet reduces the risk of hypertension independent of abdominal obesity and inflammation: a prospective study.
Hypertension may occur with greater incidence in non-vegetarians than in vegetarians. This study evaluated the relationship between following a vegetarian dietary pattern and the likelihood of developing hypertension. Researchers followed and...
https://casite-505587.cloudaccess.net/science/disease-conditions/hypertension/vegetarian-diet-reduces-the-risk-of-hypertension-independent-of-abdominal-obesity-and-inflammation-a-prospective-study -
Fruit and vegetables consumption and incident hypertension: dose-response meta-analysis of prospective cohort studies.
Consistent consumption of fruits and vegetables may help cut down the risk of developing hypertension. The objective of this study was to analyzed prospective cohort studies that investigated the association between fruit and vegetable intake and the...
https://casite-505587.cloudaccess.net/science/disease-conditions/hypertension/fruit-and-vegetables-consumption-and-incident-hypertension-dose-response-meta-analysis-of-prospective-cohort-studies -
Whole- and refined-grain intakes and the risk of hypertension in women.
High intake of whole grains may reduce hypertension risk in women. This study investigated the relationship between the consumption of whole and refined grains and the prevalence of hypertension in women. Using semi-quantitative food frequency...
https://casite-505587.cloudaccess.net/science/disease-conditions/hypertension/whole-and-refined-grain-intakes-and-the-risk-of-hypertension-in-women -
Fruit and Vegetable Consumption and the Incidence of Hypertension in Three Prospective Cohort Studies.
Habitual consumers of fruits and vegetables may have a low tendency of developing hypertension. This study explored the relationship between the consumption of fruits and vegetables and the risk of developing hypertension. Researchers studied the...
https://casite-505587.cloudaccess.net/science/disease-conditions/hypertension/fruit-and-vegetable-consumption-and-the-incidence-of-hypertension-in-three-prospective-cohort-studies -
Long-term intake of animal flesh and risk of developing hypertension in three prospective cohort studies.
Consistent consumption of animal foods, such as meat, poultry, and seafoods, may up hypertension risk in both men and women. This study investigated the association between long-term intake of animal flesh, such as meat, poultry, and seafoods, and the...
https://casite-505587.cloudaccess.net/science/disease-conditions/hypertension/long-term-intake-of-animal-flesh-and-risk-of-developing-hypertension-in-three-prospective-cohort-studies -
Sugar and artificially sweetened soda consumption linked to hypertension: a systematic review and meta-analysis.
Regular consumers of sugar and artificially-sweetened soda may be highly predisposed to hypertension. This study examined the relationship between habitual intake of sugar and artificially-sweetened soda and the odds of developing hypertension using...
https://casite-505587.cloudaccess.net/science/disease-conditions/hypertension/sugar-and-artificially-sweetened-soda-consumption-linked-to-hypertension-a-systematic-review-and-meta-analysis -
Alcohol consumption and risk for hypertension in middle-aged Japanese men.
A surge in hypertension risk appears to be related with alcohol consumption in middle-aged men. This study examined the role of alcohol in the development of hypertension in middle-aged men. Researchers followed the alcohol drinking habits of 1,310...
https://casite-505587.cloudaccess.net/science/disease-conditions/hypertension/alcohol-consumption-and-risk-for-hypertension-in-middle-aged-japanese-men -
Alcohol intake and future incidence of hypertension in a general Japanese population: the Hisayama study.
Light, moderate, and heavy alcohol consumers may have a higher tendency to suffer from hypertension than non-consumers of alcoholic beverages. This study explored the relationship between the consumption of alcohol and the incidence of hypertension...
https://casite-505587.cloudaccess.net/science/disease-conditions/hypertension/alcohol-intake-and-future-incidence-of-hypertension-in-a-general-japanese-population-the-hisayama-study -
Meat Cooking Methods and Risk of Hypertension: Results From Three Prospective Cohort Studies.
of grilled, roasted, broiled, and barbecued chicken, fish, and meat may increase an individual's vulnerability to hypertension. This study assessed the effect of the consumption of chicken, fish, and red meat cooked in an open flame and for a long time,...
https://casite-505587.cloudaccess.net/science/disease-conditions/hypertension/meat-cooking-methods-and-risk-of-hypertension-results-from-three-prospective-cohort-studies -
Fruit and Vegetables Consumption and Risk of Hypertension: A Meta-Analysis.
A significant reduction in hypertension risk is associated with increased consumption of fruits and vegetables. This study was carried out to determine the correlation between habitual intake of fruits and vegetables and the odds of developing...
https://casite-505587.cloudaccess.net/science/disease-conditions/hypertension/fruit-and-vegetables-consumption-and-risk-of-hypertension-a-meta-analysis -
Medically supervised water-only fasting in the treatment of hypertension.
Medically supervised water-only fasting therapy may be a safe and effective treatment for hypertension. This study was carried out to determine the efficacy of medically supervised water-only fasting in the treatment of hypertension. 174 hypertensive...
https://casite-505587.cloudaccess.net/science/disease-conditions/hypertension/medically-supervised-water-only-fasting-in-the-treatment-of-hypertension -
Sugar-sweetened beverage consumption and incident hypertension: a systematic review and meta-analysis of prospective cohorts.
Generous consumers of sugar-sweetened beverages may have a higher tendency of developing hypertension than rare- and non-consumers of these types of beverages. This meta-analysis investigated the association between frequent consumption of...
https://casite-505587.cloudaccess.net/science/disease-conditions/hypertension/sugar-sweetened-beverage-consumption-and-incident-hypertension-a-systematic-review-and-meta-analysis-of-prospective-cohorts -
A comprehensive analysis of fruit, vegetable, and legume consumption and the risk of hypertension: results from the KoGES_CAVAS cohort
Optimal intake of fruits, legumes, and vegetables may help halt the development of hypertension in men and women. This study threw more light on the role fruits, legumes, and vegetables play in the prevention of hypertension. Researchers surveyed the...
https://casite-505587.cloudaccess.net/science/disease-conditions/hypertension/a-comprehensive-analysis-of-fruit-vegetable-and-legume-consumption-and-the-risk-of-hypertension-results-from-the-koges-cavas-cohort -
Quality of plant-based diets and risk of hypertension: a Korean genome and examination study
Boarding the healthy plant-based diet train may help drive down the risk of hypertension in men and women. This study was carried out to confirm the protective effect of healthy plant foods against hypertension. Researchers surveyed the diet and health...
https://casite-505587.cloudaccess.net/science/disease-conditions/hypertension/quality-of-plant-based-diets-and-risk-of-hypertension-a-korean-genome-and-examination-study -
Legume consumption and risk of hypertension in a prospective cohort of Chinese men and women
Regular intake of legumes may help fight off hypertension. This study determined if higher ingestion of legumes is tied to lower likelihood of having hypertension. Data from 8,758 Chinese men and women, of whom 944 eventually developed hypertension,...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/beans-legumes/legume-consumption-and-risk-of-hypertension-in-a-prospective-cohort-of-chinese-men-and-women -
Alcohol Intake and Hypertension Subtypes in Chinese Men
Habitual drinking of alcohol may increase a man's susceptibility to different types of hypertension, including isolated systolic, isolated diastolic, and systolic-diastolic hypertension. This study focused on the role alcohol intake play in the...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/alcohol/alcohol-intake-and-hypertension-subtypes-in-chinese-men -
Allium vegetable intakes and the incidence of cardiovascular disease, hypertension, chronic kidney disease, and type 2 diabetes in adults: a longitudinal follow-up study.
Adequate intake of allium vegetables may help guard against the development of hypertension, cardiovascular, and chronic kidney diseases. This study investigated the association between the consumption of allium vegetables and the likelihood of...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/vegetables/allium-vegetables/allium-vegetable-intakes-and-the-incidence-of-cardiovascular-disease-hypertension-chronic-kidney-disease-and-type-2-diabetes-in-adults-a-longitudinal-follow-up-study -
Prospective association of sugar-sweetened and artificially sweetened beverage intake with risk of hypertension.
consumption of sugar-sweetened and artificial-sweetened beverages may increase an individual's susceptibility to hypertension. This study assessed the intake of sugar-sweetened and artificial-sweetened beverages in relation to hypertension risk....
https://casite-505587.cloudaccess.net/science/disease-classifications/vascular/prospective-association-of-sugar-sweetened-and-artificially-sweetened-beverage-intake-with-risk-of-hypertension
