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Intake of fruit, vegetables, and fruit juices and risk of diabetes in women.
High consumption of whole fruits and green leafy vegetables may lower diabetes risk in women. This study investigated the correlation between the consumption of whole fruits, vegetables, and fruit juices and diabetes risk in females. Using...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/vegetables/leafy-greens/intake-of-fruit-vegetables-and-fruit-juices-and-risk-of-diabetes-in-women -
Smoking and risk of hemorrhagic stroke in women.
Hemorrhagic stroke is more likely to occur in women who are smokers than in non-smokers. This study evaluated how cigarette smoking affects a woman's chances of having hemorrhagic stroke. Researchers analyzed 9 years of follow up regarding the smoking...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/cigarettes/smoking-and-risk-of-hemorrhagic-stroke-in-women -
Fructose-rich beverages and risk of gout in women.
High consumption of fructose-rich beverages may raise the odds of developing gout in women. This study examined whether an association exists between the intake of fructose-rich beverages and a woman's risk of developing gout. Data on the dietary...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/sugar-sweetened-beverages/fructose-rich-beverages-and-risk-of-gout-in-women -
Vegetable but not fruit consumption reduces the risk of type 2 diabetes in Chinese women.
Consistent consumption of vegetables may protect women against the development of type 2 diabetes. This study investigated the role of fruits and vegetables in the prevention of type 2 diabetes. Using validated food frequency questionnaires,...
https://casite-505587.cloudaccess.net/science/disease-conditions/diabetes/type-2-diabetes/vegetable-but-not-fruit-consumption-reduces-the-risk-of-type-2-diabetes-in-chinese-women -
Higher Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes among Middle-Aged Men and Women: The Danish Diet, Cancer, and Health Cohort.
whether diets high in whole grains can prevent the development of type 2 diabetes. Researchers surveyed 55,465 men and women between the ages of 55-65 years recruited from the Danish Diet, Cancer, and Health cohort. Over the course of the study,...
https://casite-505587.cloudaccess.net/science/disease-conditions/diabetes/type-2-diabetes/higher-whole-grain-intake-is-associated-with-lower-risk-of-type-2-diabetes-among-middle-aged-men-and-women-the-danish-diet-cancer-and-health-cohort -
Association of Dietary Inflammatory Potential With Colorectal Cancer Risk in Men and Women.
colorectal cancer. A group of Harvard scientists tracked the colorectal cancer incidence rates and diets of 121,050 men and women for over 26 years. The team of experts discovered that subjects with the greatest inflammatory food consumption rates had...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/colorectal-cancer/association-of-dietary-inflammatory-potential-with-colorectal-cancer-risk-in-men-and-women -
A vegetable-fruit-soy dietary pattern protects against breast cancer among postmenopausal Singapore Chinese women.
Consuming a diet rich in fruits, vegetables, and soy foods may help to slash breast cancer risk in postmenopausal women. This study evaluated the role regular intake of diets high in fruits, vegetables, and soy foods play in the prevention of breast...
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/breast-cancer/a-vegetable-fruit-soy-dietary-pattern-protects-against-breast-cancer-among-postmenopausal-singapore-chinese-women -
Fruit and vegetable consumption associated with reduced risk of epithelial ovarian cancer in southern Chinese women.
evaluated the role high dietary intake of fruits and vegetables play in the prevention of ovarian cancer. A total of 1,000 women recruited from Southern China participated in this study and were assessed by their diets and observed for ovarian cancer...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/fruits/fruit-and-vegetable-consumption-associated-with-reduced-risk-of-epithelial-ovarian-cancer-in-southern-chinese-women -
Prospective study of dietary fiber and risk of chronic obstructive pulmonary disease among US women and men.
pulmonary disease (COPD). The incidence of chronic obstructive pulmonary disease and dietary habits of 11,580 US men and women were assessed by hospital records and validated food frequency questionnaires respectively. Researchers found an inverse...
https://casite-505587.cloudaccess.net/science/disease-conditions/lung-disease/copd/prospective-study-of-dietary-fiber-and-risk-of-chronic-obstructive-pulmonary-disease-among-us-women-and-men -
Association Between Soy Isoflavone Intake and Breast Cancer Risk for Pre- And Post-Menopausal Women: A Meta-Analysis of Epidemiological Studies
of isoflavones from soy foods significantly slashed the risk of breast cancer in both premenopausal and postmenopausal women. This protective association was observed to be much stronger in Asian females than in Western women. The findings of this study...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/soy-foods/association-between-soy-isoflavone-intake-and-breast-cancer-risk-for-pre-and-post-menopausal-women-a-meta-analysis-of-epidemiological-studies -
Association between legume intake and self-reported diabetes among adult men and women in India
how high dietary ingestion of legumes influences an individual's risk of developing diabetes. Over 150,000 Indian men and women were recruited for this study, and they were assessed for their eating habits and diabetes incidence rates. Researchers...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/beans-legumes/association-between-legume-intake-and-self-reported-diabetes-among-adult-men-and-women-in-india -
Soyfood intake in the prevention of breast cancer risk in women: a meta-analysis of observational epidemiological studies.
High intake of soy foods and isoflavones may protect women against the development of breast cancer. The aim of this research work was to identify the relationship between the consumption of isoflavones and soy foods and the incidence of breast cancer....
https://casite-505587.cloudaccess.net/science/disease-conditions/cancer/breast-cancer/soyfood-intake-in-the-prevention-of-breast-cancer-risk-in-women-a-meta-analysis-of-observational-epidemiological-studies -
White rice, brown rice, and risk of type 2 diabetes in US men and women.
dietary questionnaires, researchers examined the white rice, brown rice, and whole grain intake of 197,228 US men and women recruited from the Nurses’ Health Study and the Health Professionals Follow-Up Study cohorts. The relative risk of diabetes...
https://casite-505587.cloudaccess.net/science/disease-conditions/diabetes/type-2-diabetes/white-rice-brown-rice-and-risk-of-type-2-diabetes-in-us-men-and-women -
A Prospective Study of Cigarette Smoking and the Risk of Inflammatory Bowel Disease in Women.
Women who are cigarette smokers are more likely to develop inflammatory bowel diseases, such as ulcerative colitis and Crohn's disease, than those who have never smoked a stick of cigarette. This study explored the relationship between cigarette...
https://casite-505587.cloudaccess.net/science/disease-conditions/inflammatory-bowel-disease-ibd/a-prospective-study-of-cigarette-smoking-and-the-risk-of-inflammatory-bowel-disease-in-women -
Whole Grain Consumption and Breast Cancer: A Case-Control Study in Women.
of whole grains and the risk of subsequent breast cancer diagnosis. Data from 250 breast cancer patients and 250 healthy women were assessed, including self-reported dietary history. Researchers observed that the likelihood of having breast cancer...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/whole-grains/whole-grain-consumption-and-breast-cancer-a-case-control-study-in-women -
Dietary Fiber and Human Papillomavirus Infection among US Women: The National Health and Nutrition Examination Survey, 2003-2016
the consumption of high fiber foods and the likelihood of contracting human papilloma virus infection. A total of 14,151 women aged 18-59 years were recruited for this study. The dietary habit and human papilloma virus infection status of each...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/high-fiber/dietary-fiber-and-human-papillomavirus-infection-among-us-women-the-national-health-and-nutrition-examination-survey-2003-2016 -
Alcohol consumption and risk of cutaneous basal cell carcinoma in women and men: 3 prospective cohort studies.
between alcohol intake and the tendency to develop skin cancer. Researchers analyzed data from over 200,000 men and women who participated in the Nurses' Health Study and Health Professional Follow-up Study. The research team found a significant...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/alcohol/alcohol-consumption-and-risk-of-cutaneous-basal-cell-carcinoma-in-women-and-men-3-prospective-cohort-studies -
Prepregnancy Plant-Based Diet and the Risk of Gestational Diabetes Mellitus: A Prospective Cohort Study of 15,999 Women
plant-based diet and the probability of developing gestational diabetes mellitus (GDM) in a study group comprising of 15,999 women who had at least one pregnancy. Researchers followed all the participants for an average of 10 years. Researchers noticed...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/whole-food-plant-based/prepregnancy-plant-based-diet-and-the-risk-of-gestational-diabetes-mellitus-a-prospective-cohort-study-of-15-999-women -
Dietary Fiber May Help Ward off Endometrial Cancer
women are being diagnosed with endometrial cancer than ever before. The National Cancer Institute reports that Europe and North America have the highest incidence of endometrial cancer globally. " Endometrial cancer is the fourth most common cancer in...
https://casite-505587.cloudaccess.net/blog/condition-related/dietary-fiber-may-help-ward-off-endometrial-cancer -
Intake of Fruit and Vegetables and the Risk of Ischemic Stroke in a Cohort of Danish Men and Women
at the association between regular ingestion of fruits and vegetables and the prevalence of stroke among Danish men and women. Researchers charted fruit and vegetable intake against stroke incidence in a study group comprising of more than 50,000...
https://casite-505587.cloudaccess.net/science/lifestyle-choices/fruits/intake-of-fruit-and-vegetables-and-the-risk-of-ischemic-stroke-in-a-cohort-of-danish-men-and-women
